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Latitudinal world-wide dinner

July 9, 2010 10 Comments Filed Under: Food, Recipes, Uncategorized

The Dairy, an amazing space
A map of where we sat initially, according to our longitude
Mains waiting on the side…
A sandwich shaped like a cake!

Dishes and candles
Stylish guests
Alex Haw, looking a bit mad here but usually gorgeous
Guests were asked to dress up
Milk bottle flower vases. Jelly shots
Here’s my number…
Desserts on the sideboard
Pea and mint soup from the UK
Huevos rellenos from Spain
Arepas from Colombia
1000 year old eggs
Irish salmon and soda bread
Changing places
Talking about your dish

Alex Haw, organiser of Latitudinal cuisine, a weekly supper club where guests bring a dish, borrowed a large space at The Dairy in Kings Cross. He invited 100 guests, who were told to bring a dish from their country and a candle. Sourcing a thirty metre table and 100 chairs was no mean feat. The candles were lit as the light dimmed on a warm July day. Guests were given numbers three times during the meal, we changed places by seeking the corresponding number on the back of the chair.
Standing up at the beginning of each course, guests introduced their dishes, saying their name, where they came from and why they cooked this dish. One guest brought the first ever recipe, another said “I’m part Indian, part Scottish so it’s curried and deep fried”, a girl from Bologna announced that there was “no such thing as spaghetti Bolognese”. One of the most popular dishes was from the UK…’Coronation Chicken’ originally devised for the Queen’s coronation in 1953.
I brought a tower of profiteroles filled with orange blossom creme patissiere, a practise for next week’s Croquembouche. “I’m not French” I said “but I’ve slept with quite a few French men. Does that count?”
Latitudinal Cuisine. and on Facebook
Different Locations.

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Reader Interactions

Comments

  1. morag.macmillan2

    July 9, 2010 at 8:39 pm

    I follow both your blogs! Looks DELICIOUS!! Yum…….

    Reply
  2. theundergroundrestaurant

    July 10, 2010 at 4:38 am

    Thanks Morag!
    It really was an amazing event!

    Reply
  3. LexEat

    July 10, 2010 at 7:02 am

    Beautiful photos! I love the concept!

    Reply
  4. The Curious Cat

    July 10, 2010 at 8:03 am

    Wow what a fun and wonderful idea! I love it – and the photos! xxx

    Reply
  5. Latitudinal

    July 12, 2010 at 6:53 am

    thanks for the post, darling; wonderful to see you, and great photos! i didn't dare ask whose nationality the french cream was 😉 til soon, xx a

    Reply
  6. Latitudinal

    July 12, 2010 at 6:53 am

    thanks for the post, darling; wonderful to see you, and great photos! i didn't dare ask whose nationality the french cream was 😉 til soon, xx a

    Reply
  7. Anonymous

    July 13, 2010 at 8:39 pm

    What a cool creative event! I love all the pictures – the cake sandwich would be a brilliant twist for a kids party meal.

    Reply
  8. Latitudinal

    July 13, 2010 at 9:43 pm

    by the way my darling the table was 30 METRES long – almost a hundred feet 🙂 just designing a bespoke one now generated from the contours of the world…xx

    Reply
  9. theundergroundrestaurant

    July 13, 2010 at 11:00 pm

    Of course, that's what I meant. Have corrected it now.
    Yes that cakewich would be great for a kids party!

    Reply
  10. curatingcontemporary

    August 2, 2010 at 2:37 pm

    Fantastic!

    We did it too as a X-Mas do for the past two years: every guest has to bring the typical X-Mas dish from their country.

    It was very interesting to discover that Birmingham's favourite is curry lamb!

    sybin

    Reply

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MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

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Midsummer supperclub 17th June book tickets here h Midsummer supperclub 17th June book tickets here https://msmarmitelover.com/product/midsummer-supper-club-tickets-june-17th at London’s pioneering supper club. Tickets £50 BYO. Scandinavian inspired summery food. #supperclub #msmarmitelover #midsummer #northwestlondon #londonevents #popups
Tina sweating through a gig at Brixton academy cir Tina sweating through a gig at Brixton academy circa 1987 pic: kerstin Rodgers #rip #tinaturner #rockphotographer #kerstinrodgers #teenagephotographer
Attended an incredible talk with @frenchpete_1 on Attended an incredible talk with @frenchpete_1 on war photography in the Ukraine . Go to the exhibition @thebppa @thebargehouse in SE1 last few days 
Had to stop filming cos I was told off. The photographers would be less forthcoming if they were filmed I was told. 
Anyway @frenchpete_1 should be followed by a camera crew cos he’s a star.
For yesterdays lunch I made a blue cheese puff pas For yesterdays lunch I made a blue cheese puff pastry quiche and a little one with less blue cheese & no salt for my 7 month old granddaughter. She absolutely loved it. I’m enjoying seeing her experience and explore new foods with baby led weaning. Avocado, strawberries, kiwi & buttered crumpets are a hit. Pasta less so. Who is this child? Are we even related? #babyledweaning #quiche #homemadepuffpastry
Nice to be featured as The Great Read in The natio Nice to be featured as The Great Read in The national newspaper again. These are the stories I love to do: I go off on an adventure, take my time, interview people (especially women), photograph them in their environment and create recipes on site. This story cost me a lot more than I made as I had an accident and lost my excess. My own damn fault though! Loved loved loved having a campervan. Thanks for lending me it @camperdays.international and sorry about the hole in the side.  https://www.thenational.scot/news/23505593.foraging-seaweed-western-isles/
My terrace on a sunny May morning. The builders @l My terrace on a sunny May morning. The builders @lk.general.building left yesterday. They’ve been working since January. I had the awning installed, the encaustic Minton tiles removed and put back with green grout. The terrace was causing damp so this had to be done. My calamondin plant is looking lovely. The benches which I repaired with hard wood & I repainted using a mix of 2 colours. The marble table I bought in Suffolk at a car boot. Everything is still dusty & I’m waiting for the window cleaner to arrive.
Last but very heartfelt thankyou to @cideriswine f Last but very heartfelt thankyou to @cideriswine for their contribution of these beautiful dry ciders for the coronation street lunch. Gorgeously illustrated labels. #stcuthbertsrd #kilburn #london #cider #artisanaldrinks
When it comes to vodka I much prefer potato vodka. When it comes to vodka I much prefer potato vodka. It’s smoother. Artisanal distillery @devoncovevodka contributed some bottles to my coronation lunch which gave everyone a feeling of being at a classy party. Thanks so much. And also @rawfoodanddrink for arranging. If you want to read my blog post about how and why I organised this event, copy and paste this link: https://t.co/GWNNW2XKba #coronationstreetparty #biglunch #community #kilburn #london #forthepeoplebythepeople
I’ve been a fan of @luscombedrinks for years now I’ve been a fan of @luscombedrinks for years now. They sent a selection: elderflower bubbly, st. Clements orange 🍊 Sicilian lemonade, @belvoirfarm_uk lemonade, which were all delicious and just the tickets for the fortuitous mini-heatwave that occurred on the Sunday coronation lunch. #thankyou #community #coronation #streetparty #biglunch
Our street party. Double page spread in The Sun! T Our street party. Double page spread in The Sun! Tiny bit in the guardian. Decent pic in the Mail and The Star credit @asproider #coronationlunch #kilburn #stcuthbertsrd #kingscroftrd #fordwychrd #templarhouse
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I had a piece in @thetimes on Sunday about being a I had a piece in @thetimes on Sunday about being a vegetarian rather than a vegan. How I still need butter. And how restaurants & plane meals are now vegan rather than vegetarian. But, there are still more the double amount of vegetarians as vegans in the UK. I’ve written a vegan cookbook V is for vegan (link in bio) and am a big fan of vegan foods. I’ve not eaten meat for over 40 years. This is a sustainable diet, in terms of longevity. Vegans that I knew from the early noughties have reverted to meat eating. #newpuritanism? #vegetarian #vegan #foodwriter
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