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The Underground Christmas Market on December 5th

November 15, 2010 9 Comments Filed Under: Christmas, Uncategorized

Yes it’s that time again! I turn my flat into a farmer’s market. Yes, I’m crazeee! This time I’m going for a German Christmas Market vibe. It’s the place to do your alternative Christmas shopping, buying craft and food gifts so individual you can be guaranteed that the recipient has never had anything else like it.
Of course you can also scoff your hearts out and watch live cooking demonstrations in the kitchen while listening to live music from Tinderflint, and christmassy songs from Brooke Procida and others. Buy tickets here: 
Imagine Glastonbury music festival but with much less music but much better food, in a flat in North West London… imagine a school fete mixed with a cutting edge underground food fair…imagine The Apprentice mashed up with Come Dine with Me. Deep breath. Excited? I thought so…
This time I’m giving goodie bags! Yay! Which are frankly worth at least as much as the entry price…(ps: any companies wanting to add to the goodie bag get in touch).
Another very exciting element is we are going to have a ‘Dragon’s Den’ for food businesses! Myself (chief taster), the bespoke food company The Deli Station and the Marketing people from Harvey Nichols are going to form a panel and listen to your pitches. This will happen at 2.pm so any budding food entrepeneurs, make sure to come along with your product!
Demonstrations:
Porridge lady who will demo christmas porridge

Rachel McCormack who will demo Catalan cooking

Hiromi Stone: Japanese cooking demo

Squisito deli with sausage making demo

Kitchen Jezebel: home-made make up demo

Virtous bread doing demonstrations and selling drop scones

 Stalls 

Scarlett the Heavenly Healer with her vintage label seed packets containing free seed!

Rayburn smoked tomatoes from Squisito

Squisito deli with their home made deli products and a sausage making demo

Rambling Restaurant with cinema snacks and sweets

Juiceology manning the ironing board cocktail bar with their new range of soft drinks

 Bristol vintage with their vintage kitchenware and crockery

Hiromi Stone with her bags of nuts and japanese cooking demo

Ayan Hassan of Spice Caravan with food from the horn of Africa

Akua Deaba’s supper club with African food

Marisa and Golnar of Hubbub deliveries: deliveries from artisan food stores

The Deli station with their cheeses and other deli goods

Tan Rosie with caribbean sweets and fudges and hampers
Kitchen Jezebel with gluten free goodies, hand made make up

John the poacher with mushrooms/crayfish and other foraged goodies

Adam Pinder with home-smoked foods :bacon, confit duck legs, duck rillets, pork rillons, smoked salmon

 Papermash with gorgeous cards, tapes (I bought some lace effect sellotape from her) and wrapping paper

Two Chicks with egg whites in a box

Bake me happy with baked goods

Hand2mouthb with exotic liqueurs and home made baileys

Georgie of Sustain distributing the Jellied eel mag

Ten Green bottles doing wine tastings

Providence Organics with fair trade coffee

Foodcycle with their stews ect combating food surplus

Avarae 17 with her beautiful bird jewellery

Cherry Pippin with jams, mince pies ect

Terence McSweeney with hand carved wooden bowls and spoons

Alice Turner ‘Afternoon Outings’ with her gorgeous christmas cards (handmade)

I’ve also got Madame de’la cartomancer coming along to read tarot cards.

Food For Think’s Indulgent Christmas selling biscuits and chutneys.

Marcia Vidal silver jewellery

Treflach farm:eggs, pork and beef plus you can order turkeys for Christmas

Me Old China is selling her candles in vintage teacups amongst other wares…

I will be selling mulled wine, chipotle sauce and home-made wine vinegar.

So please buy your tickets here: £5 entry plus 50p booking fee. If you have extra friends that want to come along on the day, they can pay on the door.

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Comments

  1. leonora

    November 15, 2010 at 10:07 pm

    Hello, I would really love to do a stall again…I am the Shetland Lace and Crochet Flower Brooch maker. Do you have room for me?
    (My real name is Jane Ennis, I hope you remember me).

    Reply
  2. Scarlett the Heavenly Healer

    November 15, 2010 at 10:45 pm

    Ooooh – it all looks GORGEOUS!
    And I can't wait!

    Reply
  3. Kristina @ Trivial Bliss

    November 15, 2010 at 11:26 pm

    What a great blog you have, I love it! I found it while I was jumping from one blogroll to the next. I wish I could be there for your Christmas market.

    Reply
  4. chumbles

    November 18, 2010 at 8:50 am

    You know, Ms ML, you really are a brilliant photographer; beautifully presented. I only wish it was easier possible to get there! I particularly liked the fish-eye photo of porridge lady. Great way to concentrate on the porridge and the smile!

    Reply
  5. theundergroundrestaurant

    November 18, 2010 at 9:13 am

    Mr Chumbles:
    my brother who is also a photographer took that pic. He has a special lens. Great isn't it?

    Reply
  6. foodrambler

    November 18, 2010 at 10:06 am

    It's going to be awesome! x

    Reply
  7. Christmas Parties UK

    November 23, 2010 at 1:49 pm

    This all looks fantastic..I LOVE IT!

    Reply
  8. Christmas Party In London

    November 23, 2010 at 1:51 pm

    This is fantastic, it all looks great…I LOVE IT!

    Reply
  9. Nicky Sherwood

    November 26, 2010 at 9:10 pm

    Wow, it looks amazing! Thanks to Marisa from Hubbub for letting me know about it. Have added it to our December events guide on FromBritainWithLove.com x

    Reply

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MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

This is my food and travel blog, with recipes, reviews and travel stories. I also stray into politics, feminism, gardening.

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Kerstin Rodgers/MsMarmiteLover
My next supper club 17th June london tickets £50 My next supper club 17th June london tickets £50 BYO book here: https://msmarmitelover.com/product/midsummer-supper-club-tickets-june-17th #london #supperclub #msmarmitelover #midsummer
For tonight’s event I had to push the boundaries For tonight’s event I had to push the boundaries. Here is how to prepare goose neck barnacles or percebes which are a very expensive and rare delicacy, hunted down from cliffs. It’s quite dangerous to forage them. #canapes #eventcatering #satanicfood #percebes #grossfood #seafood #devilsfood
Midsummer supperclub 17th June book tickets here h Midsummer supperclub 17th June book tickets here https://msmarmitelover.com/product/midsummer-supper-club-tickets-june-17th at London’s pioneering supper club. Tickets £50 BYO. Scandinavian inspired summery food. #supperclub #msmarmitelover #midsummer #northwestlondon #londonevents #popups
Tina sweating through a gig at Brixton academy cir Tina sweating through a gig at Brixton academy circa 1987 pic: kerstin Rodgers #rip #tinaturner #rockphotographer #kerstinrodgers #teenagephotographer
Attended an incredible talk with @frenchpete_1 on Attended an incredible talk with @frenchpete_1 on war photography in the Ukraine . Go to the exhibition @thebppa @thebargehouse in SE1 last few days 
Had to stop filming cos I was told off. The photographers would be less forthcoming if they were filmed I was told. 
Anyway @frenchpete_1 should be followed by a camera crew cos he’s a star.
For yesterdays lunch I made a blue cheese puff pas For yesterdays lunch I made a blue cheese puff pastry quiche and a little one with less blue cheese & no salt for my 7 month old granddaughter. She absolutely loved it. I’m enjoying seeing her experience and explore new foods with baby led weaning. Avocado, strawberries, kiwi & buttered crumpets are a hit. Pasta less so. Who is this child? Are we even related? #babyledweaning #quiche #homemadepuffpastry
Nice to be featured as The Great Read in The natio Nice to be featured as The Great Read in The national newspaper again. These are the stories I love to do: I go off on an adventure, take my time, interview people (especially women), photograph them in their environment and create recipes on site. This story cost me a lot more than I made as I had an accident and lost my excess. My own damn fault though! Loved loved loved having a campervan. Thanks for lending me it @camperdays.international and sorry about the hole in the side.  https://www.thenational.scot/news/23505593.foraging-seaweed-western-isles/
My terrace on a sunny May morning. The builders @l My terrace on a sunny May morning. The builders @lk.general.building left yesterday. They’ve been working since January. I had the awning installed, the encaustic Minton tiles removed and put back with green grout. The terrace was causing damp so this had to be done. My calamondin plant is looking lovely. The benches which I repaired with hard wood & I repainted using a mix of 2 colours. The marble table I bought in Suffolk at a car boot. Everything is still dusty & I’m waiting for the window cleaner to arrive.
Last but very heartfelt thankyou to @cideriswine f Last but very heartfelt thankyou to @cideriswine for their contribution of these beautiful dry ciders for the coronation street lunch. Gorgeously illustrated labels. #stcuthbertsrd #kilburn #london #cider #artisanaldrinks
When it comes to vodka I much prefer potato vodka. When it comes to vodka I much prefer potato vodka. It’s smoother. Artisanal distillery @devoncovevodka contributed some bottles to my coronation lunch which gave everyone a feeling of being at a classy party. Thanks so much. And also @rawfoodanddrink for arranging. If you want to read my blog post about how and why I organised this event, copy and paste this link: https://t.co/GWNNW2XKba #coronationstreetparty #biglunch #community #kilburn #london #forthepeoplebythepeople
I’ve been a fan of @luscombedrinks for years now I’ve been a fan of @luscombedrinks for years now. They sent a selection: elderflower bubbly, st. Clements orange 🍊 Sicilian lemonade, @belvoirfarm_uk lemonade, which were all delicious and just the tickets for the fortuitous mini-heatwave that occurred on the Sunday coronation lunch. #thankyou #community #coronation #streetparty #biglunch
Our street party. Double page spread in The Sun! T Our street party. Double page spread in The Sun! Tiny bit in the guardian. Decent pic in the Mail and The Star credit @asproider #coronationlunch #kilburn #stcuthbertsrd #kingscroftrd #fordwychrd #templarhouse
My coronation quiche with Broad beans, tarragon, s My coronation quiche with Broad beans, tarragon, spinach, cheddar. I used crème fraiche and blind baked puff pastry shells. I was up at 11 last night making these for todays street party, which featured in the mail, telegraph, mirror, metro courtesy of photographer Gavin Rodgers @asproider
Seaweed foraging at Spring tides in the Outer Hebr Seaweed foraging at Spring tides in the Outer Hebrides with @outerhebrideanforager Fi bird. She’s cutting sea spaghetti. I drove my campervan @camperdays.international from london to the Hebrides- using my gas stove to cook foraged and local ingredients. A real food safari. With the sea spaghetti I made a sea spag vongole with giant parlourdes picked up from the sand at the same time. Great fun, beautiful weather and, the day of the full moon, a wonderfully low tide. This was on south Uist.
More flavours, the flavour thesaurus is a plant-ba More flavours, the flavour thesaurus is a plant-based version of the original. Beautifully constructed, designed and written by @nikisegnit it’s vegetarian rather than vegan but recommended for both. She widens the sensory vocabulary around plant flavours in this book- encouraging new delicious sounding combinations. Now she includes new categories such as flower & meadow, caramel roasted, zesty roost- just the words make me salivate. #foodbooks #bookstagram #newbooks
Yesterday I attended @marmaladeawards @dalemainman Yesterday I attended @marmaladeawards @dalemainmansion I found out so much about marmalade. I’m going to make it this winter. I found out the worlds best maker is Japanese, in fact I was most impressed by the Japanese marmalades in general. Everyone wore orange. I must have tasted 50 marmalades. I met Paddington’s sister, karen jankel who is michael bond’s daughter, born in the same year as Paddington. She gave a charming talk on Paddington, mentioning how the queen insisted on having real marmalade sandwiches in her @launerlondonofficial handbag during the shoot. The house itself is Tudor and Georgian. I stayed in my campervan from @camperdays.international in the car park, cosy in the rain. Another freewheeling adventure. #yorkshire #marmalade #travel #food #ontheroad #campervan
I had a piece in @thetimes on Sunday about being a I had a piece in @thetimes on Sunday about being a vegetarian rather than a vegan. How I still need butter. And how restaurants & plane meals are now vegan rather than vegetarian. But, there are still more the double amount of vegetarians as vegans in the UK. I’ve written a vegan cookbook V is for vegan (link in bio) and am a big fan of vegan foods. I’ve not eaten meat for over 40 years. This is a sustainable diet, in terms of longevity. Vegans that I knew from the early noughties have reverted to meat eating. #newpuritanism? #vegetarian #vegan #foodwriter
Scrambled croft eggs (bright yellow yolks) with a Scrambled croft eggs (bright yellow yolks) with a seaweed that tastes just like truffle. Just done a little kelp foraging at low tide with @thetempleharris’ Amanda Saurin. Isle of Harris. Turquoise sea, white sand, cloud hovering just above. @camperdays.international @roosterpr
I went to Wembley in north west london to talk to I went to Wembley in north west london to talk to Sophie of @tobia.teff she uses the iron-rich, gluten free teff grain from her homeland Ethiopia. She showed me how to make injera, the Ethiopian flatbread which is fermented. She also talked about the coffee ceremony, 3 cups, which they pair with toasted barley or, currently, popcorn! I’d love to visit Ethiopia and find out more about their ancient food culture, history, 3.5k year old monarchy and religions.
Doing a spring budget recipe cooking demo for @bre Doing a spring budget recipe cooking demo for @brentcouncil Willesden library. I’ve been doing this a few times a year for the last few years. Wouldn’t it be great if they had a kitchen set up permanently. Libraries are community centres and could be used to teach how to cook from scratch.
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