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Secret Garden Club returns

November 16, 2011 Leave a Comment Filed Under: Gardens, Uncategorized

 Virginia creeper and nasturtiums, autumn in my garden.

A monthly series of food and gardening workshops with Zia Mays held at The Underground Restaurant garden. Makes a great gift. The last one was a huge success!

20th November: Smoking! Time to take up smoking again. A workshop in which you will learn to do both hot and cold smoking with a variety of foods. Also tea smoking….
£60 for the Sunday workshop with drinks and snacks made by MsMarmite. Starts at 1.30 for the workshop then afternoon tea at 3pm.
Book here: http://www.wegottickets.com/event/137583

21st December: “Plant garlic on the shortest day, harvest on the longest day.”Find out all about the allium family from chives, to onions (including the exotic Egyptian walking onions), spring onion, shallots, red onions, leeks, and different types of garlic.
£45 for workshop and mulled wine, mince pies and christmassy things. Starts at 1.30pm. This takes place on a Wednesday but most people will have time off then, so close to Christmas.
Book here: http://www.wegottickets.com/event/137585

January 29th: Herbs and Medicinal plants. Herbs are easy and rewarding to grow, especially if you don’t have much garden space. Don’t need good soil. Will make the air fragrant as well as lifting your cooking. They have health benefits too. We have known about medicinal plants for hundreds of years and we are in danger of forgetting their qualities.
£45 for the Sunday workshop and tea. Starts at 1.30pm
Book here: http://www.wegottickets.com/event/137624

February 26th: Potatoes! Spuds-u-like! You don’t need alot of space for them, you can even grow potatoes in bin liners or on your balcony. The low down on the different potatoes: earlies, new, old, blue potatoes, heritage.
£45 workshop and tea: Starts 1.30pm
Book here: http://www.wegottickets.com/event/137626

March 18th : How to have salad 365 days a year. I’m sure you want to be as happy as these women. Especially as it’s Mother’s Day.
Bored with lettuce? Japanese, Italian, French salad leaves, good old English lettuce, growing them under glass, in a pot, on a window sill, it’s easier than you think.
£60 workshop, tea and a signed copy of my book, the perfect mother’s day present. Starts at 2pm after mum’s lie-in.
Book here: http://www.wegottickets.com/event/137628

April 22nd: The three sisters, Cherokee companion planting. Take away a squash plant, sweet corn plant, climbing bean trio. Plus other companion planting tricks to keep insects at bay and make your plants happy.
£45 workshop and tea, will include cornbread.
Book here: http://www.wegottickets.com/event/137630

May: Foraging in my garden. Date to be announced.

June: Edible flowers: courgette, day lilies, elderflower, nasturtiums, marigolds, hibiscus, roses, learn to grow and cook them.
Class, elderflower cocktail, food and bouquet: £60 To be announced.

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MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

This is my food and travel blog, with recipes, reviews and travel stories. I also stray into politics, feminism, gardening.

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msmarmitelover

Kerstin Rodgers/MsMarmiteLover
My next supper club 17th June london tickets £50 My next supper club 17th June london tickets £50 BYO book here: https://msmarmitelover.com/product/midsummer-supper-club-tickets-june-17th #london #supperclub #msmarmitelover #midsummer
For tonight’s event I had to push the boundaries For tonight’s event I had to push the boundaries. Here is how to prepare goose neck barnacles or percebes which are a very expensive and rare delicacy, hunted down from cliffs. It’s quite dangerous to forage them. #canapes #eventcatering #satanicfood #percebes #grossfood #seafood #devilsfood
Midsummer supperclub 17th June book tickets here h Midsummer supperclub 17th June book tickets here https://msmarmitelover.com/product/midsummer-supper-club-tickets-june-17th at London’s pioneering supper club. Tickets £50 BYO. Scandinavian inspired summery food. #supperclub #msmarmitelover #midsummer #northwestlondon #londonevents #popups
Tina sweating through a gig at Brixton academy cir Tina sweating through a gig at Brixton academy circa 1987 pic: kerstin Rodgers #rip #tinaturner #rockphotographer #kerstinrodgers #teenagephotographer
Attended an incredible talk with @frenchpete_1 on Attended an incredible talk with @frenchpete_1 on war photography in the Ukraine . Go to the exhibition @thebppa @thebargehouse in SE1 last few days 
Had to stop filming cos I was told off. The photographers would be less forthcoming if they were filmed I was told. 
Anyway @frenchpete_1 should be followed by a camera crew cos he’s a star.
For yesterdays lunch I made a blue cheese puff pas For yesterdays lunch I made a blue cheese puff pastry quiche and a little one with less blue cheese & no salt for my 7 month old granddaughter. She absolutely loved it. I’m enjoying seeing her experience and explore new foods with baby led weaning. Avocado, strawberries, kiwi & buttered crumpets are a hit. Pasta less so. Who is this child? Are we even related? #babyledweaning #quiche #homemadepuffpastry
Nice to be featured as The Great Read in The natio Nice to be featured as The Great Read in The national newspaper again. These are the stories I love to do: I go off on an adventure, take my time, interview people (especially women), photograph them in their environment and create recipes on site. This story cost me a lot more than I made as I had an accident and lost my excess. My own damn fault though! Loved loved loved having a campervan. Thanks for lending me it @camperdays.international and sorry about the hole in the side.  https://www.thenational.scot/news/23505593.foraging-seaweed-western-isles/
My terrace on a sunny May morning. The builders @l My terrace on a sunny May morning. The builders @lk.general.building left yesterday. They’ve been working since January. I had the awning installed, the encaustic Minton tiles removed and put back with green grout. The terrace was causing damp so this had to be done. My calamondin plant is looking lovely. The benches which I repaired with hard wood & I repainted using a mix of 2 colours. The marble table I bought in Suffolk at a car boot. Everything is still dusty & I’m waiting for the window cleaner to arrive.
Last but very heartfelt thankyou to @cideriswine f Last but very heartfelt thankyou to @cideriswine for their contribution of these beautiful dry ciders for the coronation street lunch. Gorgeously illustrated labels. #stcuthbertsrd #kilburn #london #cider #artisanaldrinks
When it comes to vodka I much prefer potato vodka. When it comes to vodka I much prefer potato vodka. It’s smoother. Artisanal distillery @devoncovevodka contributed some bottles to my coronation lunch which gave everyone a feeling of being at a classy party. Thanks so much. And also @rawfoodanddrink for arranging. If you want to read my blog post about how and why I organised this event, copy and paste this link: https://t.co/GWNNW2XKba #coronationstreetparty #biglunch #community #kilburn #london #forthepeoplebythepeople
I’ve been a fan of @luscombedrinks for years now I’ve been a fan of @luscombedrinks for years now. They sent a selection: elderflower bubbly, st. Clements orange 🍊 Sicilian lemonade, @belvoirfarm_uk lemonade, which were all delicious and just the tickets for the fortuitous mini-heatwave that occurred on the Sunday coronation lunch. #thankyou #community #coronation #streetparty #biglunch
Our street party. Double page spread in The Sun! T Our street party. Double page spread in The Sun! Tiny bit in the guardian. Decent pic in the Mail and The Star credit @asproider #coronationlunch #kilburn #stcuthbertsrd #kingscroftrd #fordwychrd #templarhouse
My coronation quiche with Broad beans, tarragon, s My coronation quiche with Broad beans, tarragon, spinach, cheddar. I used crème fraiche and blind baked puff pastry shells. I was up at 11 last night making these for todays street party, which featured in the mail, telegraph, mirror, metro courtesy of photographer Gavin Rodgers @asproider
Seaweed foraging at Spring tides in the Outer Hebr Seaweed foraging at Spring tides in the Outer Hebrides with @outerhebrideanforager Fi bird. She’s cutting sea spaghetti. I drove my campervan @camperdays.international from london to the Hebrides- using my gas stove to cook foraged and local ingredients. A real food safari. With the sea spaghetti I made a sea spag vongole with giant parlourdes picked up from the sand at the same time. Great fun, beautiful weather and, the day of the full moon, a wonderfully low tide. This was on south Uist.
More flavours, the flavour thesaurus is a plant-ba More flavours, the flavour thesaurus is a plant-based version of the original. Beautifully constructed, designed and written by @nikisegnit it’s vegetarian rather than vegan but recommended for both. She widens the sensory vocabulary around plant flavours in this book- encouraging new delicious sounding combinations. Now she includes new categories such as flower & meadow, caramel roasted, zesty roost- just the words make me salivate. #foodbooks #bookstagram #newbooks
Yesterday I attended @marmaladeawards @dalemainman Yesterday I attended @marmaladeawards @dalemainmansion I found out so much about marmalade. I’m going to make it this winter. I found out the worlds best maker is Japanese, in fact I was most impressed by the Japanese marmalades in general. Everyone wore orange. I must have tasted 50 marmalades. I met Paddington’s sister, karen jankel who is michael bond’s daughter, born in the same year as Paddington. She gave a charming talk on Paddington, mentioning how the queen insisted on having real marmalade sandwiches in her @launerlondonofficial handbag during the shoot. The house itself is Tudor and Georgian. I stayed in my campervan from @camperdays.international in the car park, cosy in the rain. Another freewheeling adventure. #yorkshire #marmalade #travel #food #ontheroad #campervan
I had a piece in @thetimes on Sunday about being a I had a piece in @thetimes on Sunday about being a vegetarian rather than a vegan. How I still need butter. And how restaurants & plane meals are now vegan rather than vegetarian. But, there are still more the double amount of vegetarians as vegans in the UK. I’ve written a vegan cookbook V is for vegan (link in bio) and am a big fan of vegan foods. I’ve not eaten meat for over 40 years. This is a sustainable diet, in terms of longevity. Vegans that I knew from the early noughties have reverted to meat eating. #newpuritanism? #vegetarian #vegan #foodwriter
Scrambled croft eggs (bright yellow yolks) with a Scrambled croft eggs (bright yellow yolks) with a seaweed that tastes just like truffle. Just done a little kelp foraging at low tide with @thetempleharris’ Amanda Saurin. Isle of Harris. Turquoise sea, white sand, cloud hovering just above. @camperdays.international @roosterpr
I went to Wembley in north west london to talk to I went to Wembley in north west london to talk to Sophie of @tobia.teff she uses the iron-rich, gluten free teff grain from her homeland Ethiopia. She showed me how to make injera, the Ethiopian flatbread which is fermented. She also talked about the coffee ceremony, 3 cups, which they pair with toasted barley or, currently, popcorn! I’d love to visit Ethiopia and find out more about their ancient food culture, history, 3.5k year old monarchy and religions.
Doing a spring budget recipe cooking demo for @bre Doing a spring budget recipe cooking demo for @brentcouncil Willesden library. I’ve been doing this a few times a year for the last few years. Wouldn’t it be great if they had a kitchen set up permanently. Libraries are community centres and could be used to teach how to cook from scratch.
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