Sweet potato cocktail (if this sounds bizarre, remember that vodka is often made from potatoes)
Red, white and blue chips. (A diamond jubilee tribute in potato form)
Aligot (French potato dish from the Auvergne. With Tomme. Divinely stretchy and cheesy)
Truffade (served in a cast iron pan. Lovely crunchy bits at the bottom)
Chocolate Potato Cake
Still tickets left for tomorrow, book here: http://www.wegottickets.com/event/137626
£45 for workshop and meal.
The BBC are coming to film tomorrow too!
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