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Competition: Flea Market Chic

February 23, 2012 6 Comments Filed Under: Uncategorized

Last summer, photographer Simon Brown (also famous for his photographs of Airstream caravans) and his gorgeous wife, the stylist and interiors blogger Liz Bauwens came over to shoot my house for a book Flea Market Chic (CICO books) by Liz Bauwens and Alexandra Campbell. It’s one of a beautiful series of books on interior design and style, all of which I covet. It was interesting to see an interiors shoot in action and I felt very flattered that I was chosen. We used romantically blousy blooms from my favourite florist Achillea Flowers in Mill Lane. I love the ideas in the book, and it’s thrifty message is just right for now. You don’t need money to have a stylish home.
Now the book is published, I’m offering my readers a chance to win a copy. All you have to do is like my facebook page and put a comment describing your favourite flea market find.  You can even upload a picture to the facebook page if you want to show us what you found!
Best comment and best find wins the book!

interior design kitchen
 Somebody else’s lovely home here
 A view of my kitchen msmarmitelover
 A view of my kitchen
pantry of msmarmitelover interior
my ‘pantry’

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Reader Interactions

Comments

  1. shooz

    February 23, 2012 at 10:14 am

    I recognise some of that crockery I think! Must show James's mum 🙂

    Reply
  2. shooz

    February 23, 2012 at 10:15 am

    I recognise some of that crockery I think. Must show James's mum

    Reply
  3. theundergroundrestaurant

    February 23, 2012 at 11:28 am

    ah yes! Gorgeous stuff….x

    Reply
  4. One man and his hob

    February 24, 2012 at 12:41 pm

    Love the look! and an Aga, heaven

    Reply
  5. Aoife

    February 25, 2012 at 2:05 pm

    I love Liz Bauwen's books, I have quite a few of them. Your home looks amazing in the pics – it's pretty gorgeous in real life too. Warm, comfortable and chic. Have left a pic on your facebook page of my favourite flea market find… Ax

    Reply
  6. Edwina

    February 27, 2012 at 6:21 am

    People like you really freak me out! How can one person, be so extraordinary talented.? I loooove your home! Perhaps you should think about giving step by step lessons on how to do over a home with as much obvious style as you have. Even better, just come over to Dubai and give my home a make over.

    Reply

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MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

This is my food and travel blog, with recipes, reviews and travel stories. I also stray into politics, feminism, gardening.

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msmarmitelover

Kerstin Rodgers/MsMarmiteLover
Apple rose blossom tarts with rose jam. Rose Appl Apple rose blossom tarts with rose jam.  Rose Apple Blossom Tarts

Serves 8

Equipment: 
Microwave
Cupcake or muffin tin

I use a red-skinned apple to make these, to get a hint of blush at the edges of the ‘petals’.

Ingredients:
4 Pink Lady or Royal Gala apples, cored, cut into quarters, sliced thinly into half moons
1 lemon, squeezed
1 pack all butter readymade puff pastry 320g, on a roll, cut into 8 strips about 6 cms long
100g of melted butter
1/2 jar of rose jam
1 or 2 tbsp cinnamon or cardamom, ground 
Pinch maldon salt
2 or 3 tbsp icing sugar

Instructions

Prepare a bowl of acidulated water (cold water with lemon juice) to prevent browning.
Core the apples, and cut them in quarters. Slice thinly into half-moons (a mandolin is useful for this). 
Put them into a large bowl of cold water with the lemon.
Microwave the bowl of sliced apples for 5 minutes until soft enough to bend slightly but not cook them.
Preheat the oven to 180ºC.
Roll out the puff pastry. Divide into 8 sections by cutting the roll into quarters then halving each quarter. You will end up with 8 approximately 6cm strips.
Brush the strip with melted butter then paint with a layer of rose jam. You can then dust with either ground cinnamon or cardamom.
Lay the apple slices along the top of the pastry strip, overlapping them. Fold up the bottom half of the pastry strip to make an pleat with the skin side of the apple half moon poking over the top.
Roll up the folded pastry strips until they look like a rose made of apple at the top
Place ‘rose’ side up, in a buttered cupcake tin
Repeat until all are done and bake for 20 -30 minutes.
Using a tea strainer or small sieve, sprinkle with icing sugar.
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