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Events coming up at The Underground Restaurant

March 23, 2012 2 Comments Filed Under: Uncategorized

Secret Garden Club: April 15th:  Med Veg: all those lovely nightshade veggies that are so hard to grow in the UK: aubergines and peppers! Then a delicious mediterranean vegetable meal: ratatouille, melanzana parmigiana, baba ganoush and pepperonata? What will I come up with? Book here: http://www.wegottickets.com/event/137630 £45

April 24th: Postcards from the edge: the Natural Wine revolution. This is a meal inspired by the postcard exhibition  at Large Glass gallery in North London where the meal will be held. I will have returned from Georgia where I will have visited Natural Wine growers. Smell and taste evoke memories and postcards, the popularity of which has declined in the digital age, are a souvenir of a journey as well as a nostalgic look back to an older age. (I remember when travelling, going to Post Restante to collect mail from home. I can remember the excitement of finding a bulging letter, in the dedicated section to the initial of your surname, in a Nepalese post office. It seemed magical, how these letters arrived, marked merely with ‘Post Restante, Kathmandu, Nepal’. )
The wine is curated by Natural Wine expert Isabelle Legeron “That crazy French woman” in anticipation of the RAW natural wine fair in London. We will also try unusual natural wines such as ‘orange’ wine along with the usual sparkling, red and white. 
Tickets £50 including Natural Wine degustation with each course. Book here. http://www.wegottickets.com/event/161520

Saturday 5th of May: On a Stick! All food on a stick: reminiscent of barbeques and fun fairs, food is always more fun when on a stick. We will be exploring sticks, skewers, hattelets (a favourite cooking style of Careme) in this meal: book here: http://www.wegottickets.com/event/156773 £40 This may take place in the garden, if the weather is good. 

Saturday 12th of May: Jersey Royals supper club. Get the new crop, slathered in butter. Fresh from my visit to Jersey to see the growers, I’m going to experiment with these gorgeous nutty potatoes. £25  http://www.wegottickets.com/event/157480

24th May: Talk at the Victoria and Albert museum: Social Media and the anti-restaurant. Details and link soon.

Secret Garden Club: 27th May: The three sisters, Cherokee companion planting. Take away a squash plant, sweet corn plant, climbing bean trio. Plus other companion planting tricks to keep insects at bay and make your plants happy.
£45 workshop and tea, will include cornbread http://www.wegottickets.com/event/157920

8th of June: Sainsburys lunch club. Available only to readers of Sainsburys Magazine.  

22nd June: BritMums Live! A two day conference. Keynote speaker: Sarah Brown plus Alison Pearson, Ruby Wax, Camila Batmanghelidjh, Maison Cupcake and me! Tickets here. 

Secret Garden Club: 24th June: Edible flowers: courgette, day lilies, elderflower, nasturtiums, marigolds, hibiscus, roses, learn to grow and cook them.

Class, elderflower cocktail, food and bouquet:£45 http://www.wegottickets.com/event/157921

The Olympic Dinners:
27th July: Opening Ceremony Supper: Book here.
28th July: Olympic Dinner. Book here

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Comments

  1. Sarah, Maison Cupcake

    March 24, 2012 at 11:23 am

    Thank you for the Britmums mention! I feel honoured to be highlighted next to those other people! I suspect I am tucked away in a side room for a breakout session rather than being a headline act!

    Reply
  2. theundergroundrestaurant

    March 24, 2012 at 11:26 am

    I hope I can see your talk….what will it be about?

    Reply

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MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

This is my food and travel blog, with recipes, reviews and travel stories. I also stray into politics, feminism, gardening.

Kerstin Rodgers/MsMarmiteLover

msmarmitelover

Went with influencers to @standrewslakes in Kent w Went with influencers to @standrewslakes in Kent with @ourfinland @lakelandfinland @pcagency to experience Finnish food such as Karelian pies with egg butter, cinnamon buns, blueberry pies, and pea soup which they have with mustard and sour cream. We did zip lining, kayaking, saunas, whipped ourselves with birch sticks, ate in a gorgeous wooden bbq shed @arctic_cabins at the end of all this activity we were all tired but happy. @miramakeup @holidaywiththeheathers @amie_jane__ @onehungryasian @iamtimchung @travellingtuesdays @charlotteemilyprice #presstrip
@camille.osullivan @camilleosullivanpics and @grah @camille.osullivan @camilleosullivanpics and @grahnort @wiltonsmusichall god this woman is talented. She did a solo show of The Rape of Lucrece. Her voice! #theatre #shakespeare #london
My latest article on Hungarian cuisine, a unique m My latest article on Hungarian cuisine, a unique meeting of east and west, for @ckbk It's a blend of Ottoman, Eastern and middle European, Austro-Hungarian empire and cowboy food. #food&travel #foodanthropology #hungary
Made Fermented Cucumber dill pickles from @nickvad Made Fermented Cucumber dill pickles from @nickvadasz book The Pickle Jar. At @katzsdeli in New York they sell half sours and full sours. I reckon these are 3/4 sour. The white mould is fine btw. These are delicious #pickleperson #fermentation #guthealthy
London in bloom: wisteria, cherry blossom, lilac, London in bloom: wisteria, cherry blossom, lilac, plum blossom, 🌸 you don’t need to go to Japan for the Sakura season- it’s all here- london at its most beautiful. #london
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Snapshots from portobello rd market. Portuguese fo Snapshots from portobello rd market. Portuguese folar de pascua bread from Lisboa patisserie,  a gorgeous mosaic table from Fez, my favourite antique shop @muirshindurkin, Alice’s shop, an Easter hat, the best wisteria I wrote a substack on portobello road: https://open.substack.com/pub/kerstinrodgers/p/where-to-go-in-portobello-road-the?r=3873k&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true #london
I visited @tokyobagellondon with my granddaughter I visited @tokyobagellondon with my granddaughter yesterday to try one of their viral wobbly bunnies. We also tried the multi layer Oreo pancake cakes, the onigiri shaped croissant. My sister had the black sesame latte and I had yuzu tea. I spent £35 in a short space of time as each dessert was £5 but it was a fun experience. Ophelia said ‘lovely flowers’ which shows a degree of sophistication for a 2 year old. I preferred the strawberry to the coconut flavour . #londondaysout #grandmacore #easter
A quick high protein lunch of ratatouille with smo A quick high protein lunch of ratatouille with smoked tofu.  @pomoragoodfood olive oil then an aubergine cut into thick slices then quartered. Fry till translucent then add the chunks of red pepper. 2 fat garlic cloves sliced thinly, a block of smoked tofu in chunks, 2 bay leaves, a small handful of maldon salt. A courgette cut into thick half lengthways- then sliced into half moons. I might chuck in a handful of pantelleria capers in vinegar to give some acidity. Serve hot or cold. #sololunch #protein #vegetables
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One of my favourite ways to eat mushrooms. Cook wh One of my favourite ways to eat mushrooms. Cook whole button mushrooms in olive oil, lemon juice, a little white wine vinegar, salt, bay leaves, whole coriander seeds, thyme, and white wine if you have it to hand. I used @pomoragoodfood olive oil. You can eat it straight away or leave it to marinate longer and eat the next day. #vegetarian #vegan #mushroomrecipe
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Made brussel sprouts with pistachio pesto. The pis Made brussel sprouts with pistachio pesto. The pistachios came from Brontë in Sicily- they are the best pistachios in the world. You can make pesto with any nut: it’s usually with pine nuts but I’ve used hazelnuts, almonds (trapani), walnuts. #vegetarian #pesto #bronte
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Yesterday I cooked ( needed help with heavy pans a Yesterday I cooked ( needed help with heavy pans and pouring) pesto alle genovese. Made pesto in the vitamix: fresh basil leaves, 4 cloves garlic, 100g pecorino, 100g pine nuts, 150ml olive oil, salt, and juice of half a lemon. Whizz up.  Then cook the pasta - traditional shape is trofie but I only had fusilli. Top with small boiled potatoes and steamed green beans. Douse again with olive oil and more pine nuts. I served this with green salad with cucumber, avocado, pumpkin seeds and a mustard lemon olive oil dressing. #familylunch #sundaylunch #pestopasta #pestgenovese
Unstyled food photos no.4: butternut squash soup. Unstyled food photos no.4: butternut squash soup. Peel and cut up the butternut squash. Discard the seeds. Roast with olive oil, salt, smoked paprika in the oven for 30 minutes. Soften 2 brown onions in a deep pan with olive oil, add 3 cloves garlic minced, 3 bay leaves. Then add the veg stock powder and 1.5 litres hot water to the pan. Stir. Pour in the roast butternut squash. Cook for 10 minutes. Then remove the bay leaves and blend. Add 3 large scoops of natural yoghurt or skyr. Season to taste. Transfer back to the deep pan and serve with grated cheese, pumpkin seeds, chilli. 🌶️ #vitamix #soup #winterfood #agacooking
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