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Supper Club: Jersey Royals

May 20, 2012 7 Comments Filed Under: Food, Recipes, Uncategorized


Buttered Jersey Royal potatoes

After my visit to Jersey a few weeks ago I was excited to try out the produce for a supper club dinner at The Underground Restaurant: kidney-shaped firm nutty potatoes, sunshine yellow butter and cream, caramel crumbly fudge, dark gooey liquorice ‘black butter’ and cabbage loaves. Here is my menu:

Jersey Cider with spiced rum cocktail
Mini Jersey Royal baked potatoes with chilli roe

Spaghetti pesto alla genovese (recipe in next post)
Lemon sole en papillote with seaweed butter
Buttered Jersey Royal potatoes with mint
Cheeses from Jersey (Brie, Camembert, Blue) with Jersey Black Butter and cabbage loaves.
Jersey fudge icecream with Jersey butter shortbread

Tiny baked Jersey Royal potatoes, filled with creme fraiche and chilli flavoured roe.

To cook fish ‘en papillote’ (in parchment)

Cut out a large circle using a plate as a template

Brush the greaseproof paper with butter or oil

Lay out the fish on one half of the paper

Season: I used thin slices of lemon and butter mixed with a seaweed spice from @seaspicegirls

Then close by overlapping and folding the edge tightly

Bake in a hot oven for ten minutes or until fish reaches 70 degrees centigrade.

Again, please buy a digital thermometer. You can stab it through the paper.

This technique makes your fish look pretty, prevents you from overcooking it. It remains moist.Cabbage loaves: I used this slightly dodgy recipe in ounces from a BBC website.


Welcoming in the guests… using a secret password.

Smiley pretty waitresses

The difference in colour between Jersey cream and the norm. The cream went into making delicious Jersey fudge icecream.

Shortbread: these were a pain in the butt to cut out, but worth it eventually.
Jersey fudge ice cream with black fudge, chocolate sauce, shortbread spoon.
Cor, don’t you just want to bury your face in that?

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Comments

  1. James

    May 20, 2012 at 10:40 pm

    Chilli roe. Where do you find all these ingredients….

    Cabbage bread? Never heard of that before. Will have to try! Maybe try adding crushed jersey royals & cheese.

    Reply
  2. theundergroundrestaurant

    May 20, 2012 at 10:45 pm

    Chilli roe: I was sent some by http://www.danishfooddirect.co.uk/
    They also have wasabi and ginger. Wasabi and chilli roe work well and have a good contrasting colour. Wasn't so keen on the ginger. Maybe it'd be good on raw fish?

    I had cabbage loaves in Jersey. It's quite cakey and dense in texture.

    Reply
  3. Helena Halme

    May 21, 2012 at 11:16 am

    All of this looks so yummy. We had some Jersey Royals last night too, they were wonderful with some English (not Jersey, sadly) butter and sea salt.

    Helena xx

    Reply
  4. Mango Ginger

    May 21, 2012 at 3:41 pm

    Theat shortbread spoon is nothing short of genius!

    Reply
  5. Katy Salter @ Pinch of Salt

    May 21, 2012 at 3:50 pm

    I love Jersey Royals – a whole evening of them is my idea of carby heaven!

    Reply
  6. Magnolia Verandah

    May 23, 2012 at 11:50 am

    Not sure about the cabbage bread but those jersey royals look perfect and I love that bowl. But then those dear little shortbread spoons and chocolate fudge ingenious!

    Reply
  7. theundergroundrestaurant

    May 23, 2012 at 12:16 pm

    The cabbage leaves certainly kept the bread moist!

    Reply

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MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

This is my food and travel blog, with recipes, reviews and travel stories. I also stray into politics, feminism, gardening.

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msmarmitelover

Kerstin Rodgers/MsMarmiteLover
Apple rose blossom tarts with rose jam. Rose Appl Apple rose blossom tarts with rose jam.  Rose Apple Blossom Tarts

Serves 8

Equipment: 
Microwave
Cupcake or muffin tin

I use a red-skinned apple to make these, to get a hint of blush at the edges of the ‘petals’.

Ingredients:
4 Pink Lady or Royal Gala apples, cored, cut into quarters, sliced thinly into half moons
1 lemon, squeezed
1 pack all butter readymade puff pastry 320g, on a roll, cut into 8 strips about 6 cms long
100g of melted butter
1/2 jar of rose jam
1 or 2 tbsp cinnamon or cardamom, ground 
Pinch maldon salt
2 or 3 tbsp icing sugar

Instructions

Prepare a bowl of acidulated water (cold water with lemon juice) to prevent browning.
Core the apples, and cut them in quarters. Slice thinly into half-moons (a mandolin is useful for this). 
Put them into a large bowl of cold water with the lemon.
Microwave the bowl of sliced apples for 5 minutes until soft enough to bend slightly but not cook them.
Preheat the oven to 180ºC.
Roll out the puff pastry. Divide into 8 sections by cutting the roll into quarters then halving each quarter. You will end up with 8 approximately 6cm strips.
Brush the strip with melted butter then paint with a layer of rose jam. You can then dust with either ground cinnamon or cardamom.
Lay the apple slices along the top of the pastry strip, overlapping them. Fold up the bottom half of the pastry strip to make an pleat with the skin side of the apple half moon poking over the top.
Roll up the folded pastry strips until they look like a rose made of apple at the top
Place ‘rose’ side up, in a buttered cupcake tin
Repeat until all are done and bake for 20 -30 minutes.
Using a tea strainer or small sieve, sprinkle with icing sugar.
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