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Around the world in 20 supper clubs: Global Feast Day 1

July 25, 2012 Leave a Comment Filed Under: Uncategorized

Done!
The table finally emerged as something you could eat on approximately 30 minutes before the press arrived.
Map paper roses arrived painstakingly crafted by Dionne Leonard so did A to Z chrysanthemums by the PomPom factory. Together with the cartography poppies made by Achillea flowers, the table, perhaps I should call it The Table, it merits capitalisation, looked dressed, like an alien but beautiful landscape.
I’ve been searching for map-type fabric to make, ta da! the mapkins. I imported the material from the US but have struggled to find enough. Any readers that have a source of map fabric, get in touch. My dressmaker Ruth Bennett managed to make me a map dress and 50 n/mapkins but we need more.
Swedish supper club hostess Linn Soderstrom flew in from Stockholm with a suitcase full of herring. Flying on Norwegian airways, she was obliged to wear all her clothes on the flight to avoid excess baggage charges.
The rest of the chefs turned up with their canapés. One, Selina Rajan, wore a Tanzanian ball gown and looked stunning, especially when she revealed that her GBF had made it out of a tablecloth! What a talented bunch our guest chefs are! I can’t remember having such interesting and creative canapés at a press reception.  Here are a selection of photos, plated on pages from an atlas. Seriously delish.

Courvoisier set up a bar for the night, with a cooling punch.
Finally, the global cake pops looked good. Although some melted in the hot car journey to Stratford.
Tonight is the first dinner. Chris Massamba, who hails from the Congo originally, is our guest chef who will give us a culinary tour around West African cuisine. I had some of his african sushi rolls last night, a brilliant fusion.
Book for tonight

Book here for other nights. We are spanning the globe so there is something for everyone.

See you at the Global Feast!

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MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

This is my food and travel blog, with recipes, reviews and travel stories. I also stray into politics, feminism, gardening.

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Kerstin Rodgers/MsMarmiteLover
Me as a punk. #pinkhair @caplanmelissa Me as a punk. #pinkhair @caplanmelissa
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in June I’m having my first supper club in two y in June I’m having my first supper club in two years: here is the link to book: https://msmarmitelover.com/product/midsommar-supper-club £50 18th June  Saturday night. Byo.
#chelseaflower coming up. Last year I bought these succulents and planted them in a vintage zinc garden sieve. Now they are flowering. My balcony is like a little greenhouse: I can grow aubergines & other plants that usually need to be under glass. #londongarden #may #plants #succulents in the garden
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A Simple tomato, goats cheese and basil salad, spa A Simple tomato, goats cheese and basil salad, spanking fresh asparagus / fried in olive oil, season, then add a little boiling water, not too much, put on the lid, dressed with lemon zest & Parmesan, @fenfarmdairy baron bigod cheese, good bread. This is how I like to eat. Claire’s plates found at the beccles brocante. #suffolk #suffolkfood #supper #dinnerwithfriends  #vintageplates
Can’t wait to see what they will be like when th Can’t wait to see what they will be like when they are fired. All my favourite themes: gingham and scallops. Thanks to @clairebelljar for a wonderful weekend and pottery workshop. Such fun! #workingwithyourhands #playtime #creativity #ceramics #pottery #suffolk
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Mackerel pâté, a recipe that cost under £2.50. Mackerel pâté, a recipe that cost under £2.50. Lemon & herb smoked mackerel fillets from @lidl (take off skin)3 big scoops creme fraiche from Lidl and juice of half a lemon. Blend. Plenty of black pepper. Serve with bread. #budgetgourmet #costoflivingcrisis #eatorheat
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Today learning how to build a dry stone wall in t Today  learning how to build a dry stone wall in the cotswolds which is famous for the picturesque walls & hedgerows. My teacher, Richard Gray, told us about the different stones: face, foundation, pin & coping. It is a mortal ( mortar?) sun to use cement on a dry stone wall- it means the stones can’t breathe. These walls last 100 years- they cost £300 a metre. A pro can build 3 metres a day. Richard once did a quote for kylie Minogue. His firm is Hillrise stonework. This course is run by @notgroveholidays There is a world championship for drystone walling. #craft #building #drystonewall #cotswolds #staycation
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Ukrainian quick cucumber pickles dipped in honey. Ukrainian quick cucumber pickles dipped in honey. Strangely addictive. Recipe from next weeks column in the ham and high. #cookforukraine #supperclub #slavaukraini #pickles #dronedowner #ukraine #recipe
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