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15>20 degrees longitude: Northern European night at the Global Feast

July 29, 2012 Leave a Comment Filed Under: Food, Recipes, Uncategorized

Fresh as a daisy, Swedish food.

We have arrived at longitude 15 degrees, Northern Europe, including Scandinavia, Germany and Austria.  Guest chef Linn Soderstrom from Hemma Hos Linn supper club in Stockholm flew over (courtesy of Visit Sweden) to cook at Global Feast last night.

Menu
Cocktail:
Vodka from Chase Vodka (the only potato vodka made in the UK) with sour cherries from Linn’s mother’s garden.
Canapés:
Skagen Røra
Prawns with sour cream, dill, lemon
Cucumber, Mint, Tarragon gazpacho
Starter:
Pickled herring from Lerøy in Sweden salad
paired with Grüner Veltliner wine from small winery Rabl, courtesy of Merry Widows wine who specialise in Austrian wines.
Main course:
Rump steak braised in Porter with carrots, potatoes, black currant sauce
Desserts:
Icecream with caramel and berries
German strawberry cheesecake from German supper club hostess Claudia Stachelhaus of White Room Supper Club
Salted liquorice from Sweden.

Early in the morning Linn went into my garden to pick flowers and onions. It’s been great having supper club chefs like Linn and Aoife to stay. In the Global Feast kitchen, ideas, recipes, ingredients, tips and tricks are exchanged. We all love and obsess over food. This is what they mean by melting pot.
Book here for Global Feast.

 Oregano flowers and onions from the dewy Secret Garden Club

 Top left clockwise: herring salad; rump steak; gazpacho; caramel icecream with berries

Top left clockwise: Chives and chive flowers; strawberry cheesecake; salty liquorice; Swedish crispbread with home-made butter.

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MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

This is my food and travel blog, with recipes, reviews and travel stories. I also stray into politics, feminism, gardening.

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