|Fresh as a daisy, Swedish food.|
We have arrived at longitude 15 degrees, Northern Europe, including Scandinavia, Germany and Austria. Guest chef Linn Soderstrom from Hemma Hos Linn supper club in Stockholm flew over (courtesy of Visit Sweden) to cook at Global Feast last night.
Early in the morning Linn went into my garden to pick flowers and onions. It’s been great having supper club chefs like Linn and Aoife to stay. In the Global Feast kitchen, ideas, recipes, ingredients, tips and tricks are exchanged. We all love and obsess over food. This is what they mean by melting pot.
Book here for Global Feast.
Oregano flowers and onions from the dewy Secret Garden Club
Top left clockwise: herring salad; rump steak; gazpacho; caramel icecream with berries
Top left clockwise: Chives and chive flowers; strawberry cheesecake; salty liquorice; Swedish crispbread with home-made butter.