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Alaskan seaweed with Hope Merritt

August 31, 2014 6 Comments Filed Under: Uncategorized

Hope Merritt, seaweed gatherer, Sitka, Alaska,  pic: Kerstin Rodgers/msmarmitelover.com

Hope Merritt, gathering seaweed, Sitka, , Alaska pic: Kerstin Rodgers/msmarmitelover.com


“When the tide is out, the table is set”

Tlingit Native Alaskan phrase

Lithe and graceful, clothed in algae colours with eyes the hue of sea water, Hope Merritt lives in Sitka, off the coast of Alaska, part of a chain of islands. Prior to moving there, she was a traveller, living hand to mouth. ‘Eating the way I do is health insurance for me’, she says as she wanders along the shore line, pointing out beach greens. For six years now she has been running Gimbel Botanicals, selling dried, pickled and fresh seaweeds.  The former she dries in a dehydrator as there isn’t enough sun in Sitka to air-dry them. As a beach forager, she knows intimately the tides and the moon cycle that controls them.

Hope Merritt seaweed forager, , Alaska pic: Kerstin Rodgers/msmarmitelover.comHope Merritt seaweed forager, , Alaska pic: Kerstin Rodgers/msmarmitelover.com

Dulse (Palmeria Mollis),

a red algae, is a beautiful purple colour and contains iron, iodine, calcium and bosphorus. It is lovely dried and sprinkled as a seasoning. You can also eat this fresh off the rocks.
Dulse and laver seaweed, Alaska pic: Kerstin Rodgers/msmarmitelover.com

Laver (Porphyria Umbilicalis),

is another red algae, again a dark purple but turns green when boiled. It comes in long strips and is similar to nori in Japanese cuisine. It is also used in Laverbread in Welsh cuisine. The green version is known as sea lettuce.

Bladder wrack, sitka, alaska, hope merritt., pic: Kerstin Rodgers/msmarmitelover.com

Bladderwrack (Fucus vesiculosus),

is a brown algae. The ‘holdfast’ attaches itself to rocks. On the ends of the algae, there are bladders, and the fuller they are the more mature. The bladders are slimy inside. This has medicinal qualities; particularly for high blood pressure and under-active thyroids, to the point that it is contra-indicated for people with over-active thyroids. 
To harvest this, forage in spring time, cut close to the base and look for really full bladders. It is high in iodine, Vitamins A and  C and helps with weight loss. Hope sells this in packets as a delicious snack. 
Pickled samphire, glasswort, and bull kelp, Sitka, Alaska

Samphire/Glasswort/Beach Asparagus (Salicornia virginica)

This succulent plant is actually part of the beet family. It’s now regarded as a superfood, containing prodigious amounts of folic acid and acting as an anti-cholesterol. The name glasswort derives from the fact that the burnt ashes of this plant were used in glass making. 
Hope sells this as a pickle. 

Pickling and canning bull kelp, Hope Merritt, Sitka, Alaska:  Hope Merritt seaweed forager, , Alaska pic: Kerstin Rodgers/msmarmitelover.com
Canning pickled bull kelp, Hope Merritt, Sitka, Alaska. Hope Merritt seaweed forager, , Alaska pic: Kerstin Rodgers/msmarmitelover.com

Pickled Bull kelp

This tubular algae with wide fronds on the end, like a tassel, was a revelation. An aid to dealing with the side effects of  chemotherapy, this kelp needs acidity to taste at its best. Pickled, it worked as a dill pickle cucumber, with similar crunchiness. I could imagine it on a toasted bagel with cream cheese and smoked salmon. 
Hope makes this with a 50/50 brine, that is, 50% water, 50% vinegar. She tends to use apple cider vinegar and also adds honey and pickling spices.
She first sterilises the jars and lids. 
Then she boils the brine to 160F (70C) and hot packs the sliced bull kelp into the jars.
Other uses for this kelp include stuffing the stipe and steaming or roasting it. 

Hope Merritt seaweed forager, , Alaska pic: Kerstin Rodgers/msmarmitelover.com

Other tips for beach and seaweed foraging:

  • Don’t put fresh water on your seaweed, store them in seawater or brine.
  • Leave enough of the plant so that it can re-grow.
  • Do not take more than you need.
  • Try not to disturb the area that you are foraging in.

Other resources for information on seaweed:
Fi Bird’s book on coastal foraging: The Foragers Kitchen  

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Comments

  1. Anonymous

    August 31, 2014 at 8:37 pm

    That first portrait is fantastic – love it!

    Reply
    • theundergroundrestaurant

      September 1, 2014 at 4:36 pm

      Thank you, she is a very beautiful woman.

      Reply
  2. Magnolia Verandah

    September 1, 2014 at 11:16 am

    Great photos – and very interesting topic – the pickled variety sounds like me!

    Reply
    • theundergroundrestaurant

      September 1, 2014 at 4:36 pm

      Thanks Magnolia, the pickled bull kelp was really good.

      Reply
  3. Cate Lawrence

    September 10, 2014 at 12:30 pm

    interesting, I know nothing about seaweed!

    Reply
    • Kerstin Rodgers aka MsMarmiteLover

      September 10, 2014 at 10:08 pm

      Yes she was fascinating…

      Reply

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MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

This is my food and travel blog, with recipes, reviews and travel stories. I also stray into politics, feminism, gardening.

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Kerstin Rodgers/MsMarmiteLover
Midsummer supperclub 17th June book tickets here h Midsummer supperclub 17th June book tickets here https://msmarmitelover.com/product/midsummer-supper-club-tickets-june-17th at London’s pioneering supper club. Tickets £50 BYO. Scandinavian inspired summery food. #supperclub #msmarmitelover #midsummer #northwestlondon #londonevents #popups
Tina sweating through a gig at Brixton academy cir Tina sweating through a gig at Brixton academy circa 1987 pic: kerstin Rodgers #rip #tinaturner #rockphotographer #kerstinrodgers #teenagephotographer
Attended an incredible talk with @frenchpete_1 on Attended an incredible talk with @frenchpete_1 on war photography in the Ukraine . Go to the exhibition @thebppa @thebargehouse in SE1 last few days 
Had to stop filming cos I was told off. The photographers would be less forthcoming if they were filmed I was told. 
Anyway @frenchpete_1 should be followed by a camera crew cos he’s a star.
For yesterdays lunch I made a blue cheese puff pas For yesterdays lunch I made a blue cheese puff pastry quiche and a little one with less blue cheese & no salt for my 7 month old granddaughter. She absolutely loved it. I’m enjoying seeing her experience and explore new foods with baby led weaning. Avocado, strawberries, kiwi & buttered crumpets are a hit. Pasta less so. Who is this child? Are we even related? #babyledweaning #quiche #homemadepuffpastry
Nice to be featured as The Great Read in The natio Nice to be featured as The Great Read in The national newspaper again. These are the stories I love to do: I go off on an adventure, take my time, interview people (especially women), photograph them in their environment and create recipes on site. This story cost me a lot more than I made as I had an accident and lost my excess. My own damn fault though! Loved loved loved having a campervan. Thanks for lending me it @camperdays.international and sorry about the hole in the side.  https://www.thenational.scot/news/23505593.foraging-seaweed-western-isles/
My terrace on a sunny May morning. The builders @l My terrace on a sunny May morning. The builders @lk.general.building left yesterday. They’ve been working since January. I had the awning installed, the encaustic Minton tiles removed and put back with green grout. The terrace was causing damp so this had to be done. My calamondin plant is looking lovely. The benches which I repaired with hard wood & I repainted using a mix of 2 colours. The marble table I bought in Suffolk at a car boot. Everything is still dusty & I’m waiting for the window cleaner to arrive.
Last but very heartfelt thankyou to @cideriswine f Last but very heartfelt thankyou to @cideriswine for their contribution of these beautiful dry ciders for the coronation street lunch. Gorgeously illustrated labels. #stcuthbertsrd #kilburn #london #cider #artisanaldrinks
When it comes to vodka I much prefer potato vodka. When it comes to vodka I much prefer potato vodka. It’s smoother. Artisanal distillery @devoncovevodka contributed some bottles to my coronation lunch which gave everyone a feeling of being at a classy party. Thanks so much. And also @rawfoodanddrink for arranging. If you want to read my blog post about how and why I organised this event, copy and paste this link: https://t.co/GWNNW2XKba #coronationstreetparty #biglunch #community #kilburn #london #forthepeoplebythepeople
I’ve been a fan of @luscombedrinks for years now I’ve been a fan of @luscombedrinks for years now. They sent a selection: elderflower bubbly, st. Clements orange 🍊 Sicilian lemonade, @belvoirfarm_uk lemonade, which were all delicious and just the tickets for the fortuitous mini-heatwave that occurred on the Sunday coronation lunch. #thankyou #community #coronation #streetparty #biglunch
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I had a piece in @thetimes on Sunday about being a I had a piece in @thetimes on Sunday about being a vegetarian rather than a vegan. How I still need butter. And how restaurants & plane meals are now vegan rather than vegetarian. But, there are still more the double amount of vegetarians as vegans in the UK. I’ve written a vegan cookbook V is for vegan (link in bio) and am a big fan of vegan foods. I’ve not eaten meat for over 40 years. This is a sustainable diet, in terms of longevity. Vegans that I knew from the early noughties have reverted to meat eating. #newpuritanism? #vegetarian #vegan #foodwriter
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