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Christmas shopping and eating in Dublin

December 10, 2014 9 Comments Filed Under: Christmas, Uncategorized

Dublin at Christmas
Dublin museum
Dublin

On my visit to Dublin, I was struck by the optimism and creativity but also a rueful realism. One taxi driver cheerfully said to me:

 “We had no money, then we got money, we pissed it up the wall and we lost all the money. Now we are on the up again. Hopefully.” 

There was almost a mood of post-trauma jubilance. Things were so bad in Ireland post-crash, much worse than in the UK, that there is now widespread relief that the bubble has been replaced by a groundswell of solid young artisanal businesses.

Dublin is a good place to visit coming up to Christmas – the people are warm, the shops are interesting, the town isn’t too big to walk around and Irish food has had a tremendous revival over the last few years. There is still enough remaining Georgian architecture left in the centre of town to make it an attractive place to walk around.
I was led to some of these locations by Eveleen Coyle of Fabulous Food Trails. She gave a fascinating quick run-down of Irish food and dietary history. The potato grows so well in rainy Ireland and by the 1800s, 80% of the population was entirely dependent on one ingredient, the potato. (This is one of the reasons that coeliac disease is so common, one in ten, in Irish people.) From 1845 to 1847, there were three years of no potatoes due to blight. This meant starvation with a slow recovery. In the 20th and 21st centuries, Ballymaloe’s Myrtle Allen and her daughter in law Darina Allen have led the way in rediscovering the Irish larder. 

1) Fallon and Byrne

Fallon and Byrne, DublinFallon and Byrne, Dublin
Fallon and Byrne, Dublin, Dublin
The Dublin equivalent of Wholefoods is a treasure trove of a food store, every aisle packed with interesting foodstuffs from around the world. They also have a restaurant and lunch bar.

2) Blazing salads

Blazing salads, Dublin

If you want to pick up something both tasty and healthy for lunch, try Blazing Salads deli in the centre of town. They sell Nobo (gaelic for no cow) dairy free icecream, a food business that recently won the best start up award (worth 25k euros) at the Lovin’ Dublin food awards. This business, only started two years ago by Rachel and Brian Nolan (above) is headed for great things, their ice-cream is absolutely delicious.

3) Pubs

dublin
As my blogging colleague Food Stories said on her visit, Dublin has proper pubs. Even if you are not usually a pub person, and I’m not, you will love them. The bar people will talk to you, the customers propping up the bar will take the piss out of you (gently, with a twinkle), someone is bound to get out a guitar and start strumming. It appears, according to my brief foray, that everyone in Dublin can sing. Office workers, middle-aged mums, the people sitting next to me, the drunk guy at the bar – everyone can chip in with perfect harmonies.

Pub recommendations:

Mary's bar and hardware store

Mary’s bar and hardware store where you can buy a pack of nails, a roll of sellotape and a pint of Guinness at the same time. I love hardware stores anyway.
The International Bar does the best cheese toastie (grilled cheese) according to the cheese toastie map of Dublin (which is as good as any other way of mapping a city. I feel this needs doing in London. In fact, why stop there? Let’s have a cheese toastie map of the UK!) Created by graphic designer Eoin Whelehan, here are his top 6 toastie recommendations and his 10 toastie commandments. Do note, vegetarian readers, that a cheese toastie in Dublin automatically contains ham, in fact it’s considered so intrinsic to the ‘dish’ that they don’t even mention the ham in the title. Delicate negotiation is required to get pub staff to remove the ham element.

The Swan pub, Dublin
The Swan pub offers an atmospheric welcome, along with generous pours of vintage Jameson’s whiskey (from Dublin) and well-settled pints of Guinness. The present landlord’s dad, Sean Lynch, was the only champion rugby player for the Ireland side who was also a full-time publican. He’d play a match on the Saturday afternoon and be behind the bar pulling pints in the evening. “That was when men were men”, grinned his son. The walls are decorated with his rugby shirts, dark wooden panels and bullet holes from the war of independence against the British.

4) Sheridans cheesemongers. 

Dublin’s cheese shop is run by, bien sûr, a Frenchman, John Leverrier, but he champions Irish cheeses as well as French. Cheese in Ireland tended to be either industrially made or homemade in farmhouses until recently. Now there is a burgeoning craft scene but it’s a tough life. They are currently selling off the very last Glebe Brethan cheeses made by the recently and tragically departed David Tiernan who, on a trip to France, fell in love with Conté style cheeses and imported Montbelliard cows. He made cheese 40 days a year using summer milk. His sons aren’t interested in taking over, one works for Google. Says it all, doesn’t it? Who wants to do the hard, cold physical craft of cheese making when you can earn a good deal more working for the brave new world tech companies, many of whom are located in Dublin.

5) 3FE coffee

This place is credited with revitalising the coffee bar culture of Dublin. They do a tasting menu of coffee plus classes, brewing and barista workshops.

6) The Pepper Pot at Powerscourt Town House shopping centre

The Pepper Pot at Powercourt Town House in located in an impressive Georgian courtyard with many trendy boutiques. The Pepper Pot makes and bakes its own sourdough bagels which are stunning, you can have lunch there, on the balcony.

7) Georges Street Arcade

 Georges Street Arcade Dublin
I was actually tempted to buy this christmas pudding costume at George Street Arcade.
Lolly and Cooks, Georges Street Arcade, Dublin

Georges Street Arcade is a little Victorian market with clothes, souvenirs, cafés and a baked goods stall such as Lolly and Cooks. 

8) Little Museum of Dublin

Not an eating place but well worth a visit: the Little Museum of Dublin. This museum was crowd-sourced, not just for funding but also for the exhibits. You will see souvenirs of Dublin life, a walk around a historic Dublin sitting room, great photos on the walls, spread over two floors of a Georgian townhouse. On the top floor they currently have a U2 exhibition from stuff donated by the band. Curator Simon O’Connor does a fascinating talking tour every hour.

9) Marco Pierre White’s steakhouse and grill. 

Marco Pierre White talking to creator of Lovin’ Dublin, entrepeneur Niall Harbison, who gave away his book ‘Get Sh*t done: from bedroom to boardroom in 1000 days’.  Marco said:

 “I’ve spent time in many cities in the world, but Dublin is the one that has shown me the most kindness”.

Marco Pierre White's steakhouse and grill. Dublin
Marco Pierre White's steakhouse and grill. Dublin
I love taking pictures of women in toilets, it’s where all the best stuff goes on.
Marco Pierre White's steakhouse and grill. Dublin
Marco Pierre White’s steakhouse and grill. Now I realise this is not trendy, Marco doesn’t cook there and the menu is simple and protein-driven. But you could say that White saw the move towards dude food way before it became hip: here it is done with classic French flair and good Irish ingredients. If you want a steak, you won’t find it better cooked. 
I had a halibut steak, which was perfectly seasoned and twinned with a bowl of thick twice fried chips. The atmosphere is luxurious with white leather banquets, dim lighting and moody black and white photos on the walls of a young hollow-cheeked brooding Marco tossing his greasy but sexy mane. The manageress Geraldine gives an Irish welcome and is a great craic, I found her not only backcombing and spraying her own hair in the loos but also doing an impromptu beauty makeover on some of the customers. Restaurant and beauty salon combined, what is not to like?

10) Coppinger Row

Buttery crab claws
Coppinger Row restaurant specialises in Irish ingredients including the freshest Atlantic seafood, cheeses, meats and vegetables. 

I asked if I could take a picture of these guys drinking Guinness? Why? Because it’s typically Irish! They laughed and said ‘But we are English’. 

Irish designer Orla Kiely’s shoes at Clarks. Now why didn’t I buy them?

Winter sunlight: it doesn’t always rain in Dublin.

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Comments

  1. Regula

    December 10, 2014 at 1:44 pm

    Dublin, and Ireland in general has been on my list for years! I can't wait to finally visit some day. I would have been tempted to buy that christmas pud costume too, in fact, I probably would have since I already dress up my teapot, eggs and christmas tree in xmas pud jumbers and balls 🙂

    Reply
    • Kerstin Rodgers aka MsMarmiteLover

      December 10, 2014 at 1:52 pm

      Aw how cute! I hope we will get to see pix of that on your blog.
      Yes do go to Ireland, the food is fantastic.

      Reply
    • Chloe

      December 10, 2014 at 4:51 pm

      Can you explain how a dependency on potatoes causes a high prevalence of Coeliac disease? As a Coeliac myself I am interested, as we can eat potatoes! Is there research out there that explains this?

      Reply
    • theundergroundrestaurant

      December 10, 2014 at 10:43 pm

      Hi chloe,
      Two things: the Irish got used to not eating wheat. Everything was potato based including the bread. Also natural selection would have favoured gluten intolerant people. Eating a potato based diet would have meant that coeliacs would have thrived and procreated rather than being incredibly ill, without knowing why, for years. According to this site http://www.bsg.org.uk/patients/general/coeliac-disease.html " the world's highest incidence is in the west of Ireland."
      I think there is some research out there, it was an Irish friend of mine who was ill for years without knowing why, who ended up having a biopsy in the 90s, who told me about this. Nowadays of course a swab or blood test is sufficient to diagnose it.

      Reply
  2. Messa

    December 10, 2014 at 4:32 pm

    I love Dublin! It's a wonderful city and I want to go there at least every two years at least ( I live in Stockholm).

    Reply
    • theundergroundrestaurant

      December 10, 2014 at 10:43 pm

      I'd love to spend more time there Messa.

      Reply
  3. Nic M

    December 1, 2015 at 7:42 am

    The last time we went to Dublin we stayed at the Clarence hotel in a corner suite overlooking the Liffey. It was long enough ago that Lou Reed was still alive and we spent an amusing morning watching Bono fussing around the place getting it ready for Lou's stay. He was plumping cushions and making sure that every ashtray had a book of matches. Hilarious.

    Reply
    • Kerstin Rodgers aka MsMarmiteLover

      December 2, 2015 at 12:12 pm

      haha. I can totally see Bono as a cushion fluffed!
      I loved Lou Reed and was a member of his fan club at one point (think I've still got the cardboard membership somewhere) but I hear he was a very unpleasant man.

      Reply
    • Kerstin Rodgers aka MsMarmiteLover

      December 2, 2015 at 12:12 pm

      fluffer i mean

      Reply

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MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

This is my food and travel blog, with recipes, reviews and travel stories. I also stray into politics, feminism, gardening.

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Kerstin Rodgers/MsMarmiteLover
Supper club dishes from Saturday: pickled beetroot Supper club dishes from Saturday: pickled beetroot eggs, cheeseboard, stracciatella & cucumber, tomato/strawberry/peashoot salad with real balsamic & spruce oil, home cured dill gravlax, smoked salmon, homemade sourdough crisp bread, potato salad with wild fennel & lots more! #supperclub #midsummer #eattherainbow (miss you @linnsoederstroem)
Last nights supper club. My first supper club in 2 Last nights supper club. My first supper club in 2 years was great fun. I’m pleased with my food, the guests were lovely, it looked magical in the garden. But the weather! I even had to bring my duvets from the bedroom out. They looked like refugees. But this brought even more laughter! Next event September
My first supperclub in two years will take place t My first supperclub in two years will take place this Saturday 18th June starting at 7.30pm. Tickets are £50 byo you can book here: https://msmarmitelover.com/product/midsommar-supper-club there are still a few places left. Pescetarian menu. Scandi and botanical influences. #gettingbackonmyfeet #postpandemic #smallbusinesses #supperclub #london
I recently completed the 3 day @heathostile train I recently completed the 3 day  @heathostile training course. On the last day I was kidnapped by ex-special forces for a few hours & learnt how to deal with compliance training & a hostile environment. It was one of the most interesting experiences of my life. 3 intense days of combat first aid, navigation & how to survive in a war zone. I handled short, long guns, mortars, grenades, bullets, and tourniquet & bandaged an amputee. I learnt where to sit in a car, where to hide from a bullet, where to protect myself if in a car. It was brilliant. Highly recommended for any journalists, photographers, cameramen, charity workers, paramedics going into any difficult environment say a disaster or war. The stories from the tutors & the other participants were so interesting. My piece on it out soon. Book a course: https://hostile-environment.co.uk/  They also do jungle & desert training. I’d love to join the Antarctic expedition. Anyway that’s me hooded in the front. #adventures #het #hostileenvironmenttraining #experiences #travel
Bundoran beach, Donegal. I spent a week knocking o Bundoran beach, Donegal. I spent a week knocking on doors, going to libraries, searching through graveyards for my Irish forebears. It’s really hard to find information prior to 1850. I found this in last years trip to Arbroath in Scotland. Headstones wear out, records are lost or burnt in a fire, everybody has the same name and are known by nicknames, successive children have the same first name, that usually means they died and the next one is called by the same thing. Women did have children out of wedlock, and people remarried more often than you’d think, plus families fall out & never see each other again. I learnt that my Irish great grandfather michael went to Glasgow & met a woman who came from a similar place: somewhere wild & beautiful by the sea. Then they and their children came to london. Chasing the work & the money always. Politics and economics matter for they push people around from rural to city. And now we rodgers are Londoners. #ireland #scotland #family #travel #roots
How some of us celebrate the Queen’s jubilee! My How some of us celebrate the Queen’s jubilee! My sister & a random Irishman come for the Rory Gallagher festival in ballyshannon. Sis has pulled already!  #getyourcoat #sexpistols #ballyshannon #rorygallagherfestival #ireland
Tullaghan, county Leitrim, Donegal, where my grea Tullaghan, county Leitrim, Donegal,  where my great great grandfather john Rodgers was a postman, then a tailor, then a pawnbroker. #irishheritage #donegal #myancestry #irish #rodgers #travel
I’ve taken down the previous post as it’s poor I’ve taken down the previous post as it’s poor timing considering what’s happened over the last 24 hours. Being British I’ve not grown up around guns. It’s interesting to be on this course and find out more about the reality of them, although my focus is learning the ‘golden triangle’ of first aid, communications and navigation. But at the same time It’s depressing how in America nothing will ever change regarding gun law. RIP.
Me as a punk. #pinkhair @caplanmelissa Me as a punk. #pinkhair @caplanmelissa
Sniffin’ glue: Me n @Jaybladesmbe at the Loctite Sniffin’ glue: Me n @Jaybladesmbe at the Loctite pop up yesterday. I’m all about repairing and upcycling my brocante finds: this time a beautiful pale wood lamp shade stand which had broken off at the bottom. I’m going to rewire it with 2 core sky blue twisted fabric wire, pop on my hand sewn pleated lampshade I learnt to do @workshopminerva and it shall be beautiful. Don’t chuck out your chintz: repair it! #therepairshop #selfie #interiors #popup
in June I’m having my first supper club in two y in June I’m having my first supper club in two years: here is the link to book: https://msmarmitelover.com/product/midsommar-supper-club £50 18th June  Saturday night. Byo.
#chelseaflower coming up. Last year I bought these succulents and planted them in a vintage zinc garden sieve. Now they are flowering. My balcony is like a little greenhouse: I can grow aubergines & other plants that usually need to be under glass. #londongarden #may #plants #succulents in the garden
Lemon drizzle cake. The trick is not to stint on t Lemon drizzle cake. The trick is not to stint on the citrus. I used 7: 2 Italian lemons (from Lidl):some ordinary lemons and some limes (18p) at Lidl. Don’t be afraid to mix and match your citrus. I also used buttermilk from @fenfarmdairy in Suffolk from their honesty shop. Last night we ate it still warm from the oven. #cake #lemondrizzle #homebaking #citrus #buttermilk
A Simple tomato, goats cheese and basil salad, spa A Simple tomato, goats cheese and basil salad, spanking fresh asparagus / fried in olive oil, season, then add a little boiling water, not too much, put on the lid, dressed with lemon zest & Parmesan, @fenfarmdairy baron bigod cheese, good bread. This is how I like to eat. Claire’s plates found at the beccles brocante. #suffolk #suffolkfood #supper #dinnerwithfriends  #vintageplates
Can’t wait to see what they will be like when th Can’t wait to see what they will be like when they are fired. All my favourite themes: gingham and scallops. Thanks to @clairebelljar for a wonderful weekend and pottery workshop. Such fun! #workingwithyourhands #playtime #creativity #ceramics #pottery #suffolk
Making plates with talented potter & old South Ham Making plates with talented potter & old South Hampstead girl @clairebelljar in Suffolk. She has the most beautiful house I’ve ever seen. Such a joy to be reunited with her. #friendsreunited #makers #potters #scalloped #wildflowers #cowparsley #pottery
Another budget gourmet recipe, the Sicilian capona Another budget gourmet recipe, the Sicilian caponata, which is like a more interesting ratatouille, in which you add capers, olives & vinegar. £2.50p. I was asked to develop a series of recipes which were delicious enough to serve at a dinner party but also cheap. I shopped at Lidl. #costoflivingcrisis #budgetgourmet #recipe #vegetarian #vegan #lidluk
Mackerel pâté, a recipe that cost under £2.50. Mackerel pâté, a recipe that cost under £2.50. Lemon & herb smoked mackerel fillets from @lidl (take off skin)3 big scoops creme fraiche from Lidl and juice of half a lemon. Blend. Plenty of black pepper. Serve with bread. #budgetgourmet #costoflivingcrisis #eatorheat
Just wrote a very personal piece for @hamandhigh o Just wrote a very personal piece for @hamandhigh on my decade as a single parent on benefits, how I learned to cook & how things are so much harder now because not only are ingredients pricier but the cost of cooking them is too. 3 budget gourmet meals serving 4, for £2.50 each. #costoflivingcrisis #budgetgourmet #povertyshame #singleparents #foodblogger
Easter Sunday. Daffodil skeletons. Easter Sunday. Daffodil skeletons.
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