Cheesy Chipotle Waffle recipe with hibiscus salt
250g plain flour
1 tbsp caster sugar
1 tbsp baking powder
1 tsp sea salt
425ml full fat milk
115g salted butter, melted
3 eggs, lightly beaten
150g mature cheddar cheese, grated
1 tsp lime chipotle paste
1 tsp hibiscus salt, recipe here
Put the flour, sugar, baking powder and salt in a large bowl and mix.
Add the milk, butter and eggs and stir until blended.
Leave the batter to rest for 15 minutes.
Add the grated cheese and chipotle paste.
Preheat the waffle iron.
Once ready, add 4 tbsps of batter to each waffle section. Don’t put too much in.
Close the waffle lid.
Leave to cook for around ten minutes.
Remove and sprinkle with the hibiscus salt.
They look delicious! What did you think of the Cusinart Waffle machine, I'm in the market for a new one after a few rubbish ones.
I think it's very good, the most important part being that it is easy to clean!
Hi Kerstin, that waffle maker has caught my eye. A worthy kitchen gadget do you think? Bushra
I thought it was pretty good Bushra. How often does one make waffles? Enough to spend money on the machine? I think if you only make sweet waffles, then lets say you use it once a week for brunch on a weekend. But if you include savoury waffles, as say, a once a week, mid-week treat for the kids and yourselves, then the purchase becomes worthwhile.
Alison at home
This looks so tasty, I want to eat one now