Meatless Mondays recipe: vegan mint, pistachio and violet chocolates

Bristol-based energy company OVO has decided to cater only meat-free food at its in-house café on Mondays, a sentiment I can get behind. It makes sense environmentally, ethically, health-wise and of course, saves the lives of animals. Ovo have produced an infographic that shows that by serving 500 meatless recipes one day a week, it will offset 5000 miles of travel emissions. Imagine if every business, school, hospital, government building in the UK did that? Initatives like this really make a difference. C’mon, just one day a week without meat… it’s no biggie, you can do it. Ovo have commissioned me to develop a Meatless Monday recipe that is easy and delicious; guilt-free chocolates. If you use dark chocolate in the recipe, as I do, it’s vegan.