In the midst of a particularly laddish (ie male) episode, some have called it Top Gear for food, I appeared, clad in pearls, tottering in heels with a rose and net fascinator clamped to the side of my head and slightly smeared red lipstick, in a segment of BBC2’s Food and Drink talking about fashion and food. We were looking at the mash-up food of chef Dan Doherty of Duck and Waffle and an Indian Scotch egg recipe by blue-eyed presenter Andy Bates. The lipstick smears were due to the fact that I’d been waiting in the Duck and Waffle’s sky-high bar, overlooking London. I can faithfully report that the cocktails were excellent.
I wasn’t introduced as a chef or even a cook but as a food blogger but I’d love to do more TV. What do you think? Here is another video by me:
How to make marmite on toast.
I wasn’t introduced as a chef or even a cook but as a food blogger but I’d love to do more TV. What do you think? Here is another video by me:
How to make marmite on toast.
Good stuff Kerstin! Cocktails or no, you come over great; very screen-friendly. Rest of the programme was a bit of bloke-off mind.
It was very male as was much of the series. But thanks! I'm glad I came across ok. Thanks for commenting Lee x
Congrats. I admire your perseverance. And you're much more than just a food blogger.
Fabulous, Kerstin!! Well done!