• Facebook
  • Instagram
  • Pinterest
  • Snapchat
  • Twitter
  • YouTube
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

MsMarmiteLover

  • Food
    • Recipes
    • Vegetarian
    • Vegan
  • Travel
    • France
    • Italy
    • Spain
    • UK
  • Wine
  • Gardens
  • Supperclubs/Events
  • About
    • Press
    • Books
  • Shop
    • Cart

Mini-calzone with wild garlic and sheeps cheese recipe

April 13, 2015 6 Comments Filed Under: Food, Recipes, Uncategorized

mini calzone with wild garlic and sheeps cheese recipe
mini calzone with wild garlic and sheeps cheese recipe

It’s wild garlic season so I’m threading it through all my recipes right now. Ramps tend to be mentioned on American food sites; while similar it is more like a baby leek or spring onion. Wild garlic is just leaves and flowers.
Everybody thinks bread and pizza making is so hard but it really isn’t. This recipe couldn’t be easier. Mix, leave for an hour, make balls, fold in ‘topping’ ingredients, bake, done.

Mini ‘calzone’ with wild garlic and sheeps cheese recipe

Makes 8

500g strong white flour
10g sea salt
10g fast action dried yeast
350ml luke warm water
a large handful of wild garlic
200g of sheep’s cheese
Sea salt
Good olive oil

Mix the flour and the salt together, then add the yeast and water. If using a stand mixer, use the dough hook to knead for 5 minutes on a low speed. If mixing by hand then knead for at least ten minutes. Make a ball of the dough.
When using a stand mixer, I just cover the bowl with clingfilm and leave to proof in a warm place for an hour. If doing by hand then flour a bowl and place the dough ball inside. Cover with clingfilm or a damp tea towel and leave to rise for an hour.
Once the dough has risen, carefully tip it, using a dough spatula to gently pull it away from the sides of the bowl, onto a floured surface. Preheat the oven to 250c.
Divide the dough equally into 8 balls. Flatten them into rounds using your hand.
Then add some wild garlic leaves, (I stripped the leaves away from the central stalk), some sheeps cheese (you can use other cheeses) into the middle of the dough circle. I then crumbled a little sea salt on top.
Lift the edges of the dough circle, gathering them up until the edges meet in the middle and press them together. Flip over the ball and flatten into a circle again.
Do this with all 8 balls.
Line them up on a silpat or parchment paper, with gaps between them. Place in the oven for ten minutes then flip them over and cook for another five minutes or so.
They will puff up. Remove them from the oven and eat while warm. Once broken open, drizzle with olive oil.
If you want to freeze them, part bake them for only 8 minutes, remove, leave to cool then place in a plastic bag and freeze.

Recent posts

Book for my first supper club since the pandemic: Midsummer

May 19, 2022

caponata budget gourmet recipe pic: Kerstin Rodgers

Two delicious budget recipes for the cost of living crisis

May 13, 2022

budget gourmet recipes pic Kerstin Rodgers

Cost of living crisis: three gourmet dinner party recipes that serve 4, for around £2.50

May 6, 2022

Previous Post: « Pastitsio, recipe for a Greek vegetarian pasta dish
Next Post: I’m on TV! BBC2’s Food and Drink »

Reader Interactions

Comments

  1. Joanna Dobson

    April 13, 2015 at 11:53 am

    I love ramps/wild garlic. They grow wild in our garden in Provence. You can basically eat the whole thing. Just break off the very tops and you're done. I usually wait until after rain, as then they are easier to pull out. Will try this recipe tonight – thank you.

    Reply
    • Kerstin Rodgers aka MsMarmiteLover

      April 13, 2015 at 1:52 pm

      HI Joanna,
      It was you and your hubby that I met years ago wasn't it? You were working in Dubai before? And you met your husband in a 'very' unusual way…:)
      I hope you enjoy the recipe, I've got another wild garlic one coming up later this week. Let me know how it goes?

      Reply
  2. decocinasytacones

    April 13, 2015 at 2:27 pm

    WOW!!!, THIS IS GORGEOUS!!, I love it.
    Love from the north of spain
    Marialuisa

    Reply
    • Kerstin Rodgers aka MsMarmiteLover

      April 13, 2015 at 2:57 pm

      They were very good to eat!

      Reply
  3. Catherine Cutler

    April 20, 2015 at 12:50 pm

    Wooo! My husband will go mad for this and won't greet dinner with 'not more effing wild garlic!' THANKS!

    Reply
    • Kerstin Rodgers aka MsMarmiteLover

      April 22, 2015 at 8:27 am

      haha! it's only a short season though

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

This is my food and travel blog, with recipes, reviews and travel stories. I also stray into politics, feminism, gardening.

Subscribe to my mailing list

msmarmitelover

Kerstin Rodgers/MsMarmiteLover
I’ve taken down the previous post as it’s poor I’ve taken down the previous post as it’s poor timing considering what’s happened over the last 24 hours. Being British I’ve not grown up around guns. It’s interesting to be on this course and find out more about the reality of them, although my focus is learning the ‘golden triangle’ of first aid, communications and navigation. But at the same time It’s depressing how in America nothing will ever change regarding gun law. RIP.
Me as a punk. #pinkhair @caplanmelissa Me as a punk. #pinkhair @caplanmelissa
Sniffin’ glue: Me n @Jaybladesmbe at the Loctite Sniffin’ glue: Me n @Jaybladesmbe at the Loctite pop up yesterday. I’m all about repairing and upcycling my brocante finds: this time a beautiful pale wood lamp shade stand which had broken off at the bottom. I’m going to rewire it with 2 core sky blue twisted fabric wire, pop on my hand sewn pleated lampshade I learnt to do @workshopminerva and it shall be beautiful. Don’t chuck out your chintz: repair it! #therepairshop #selfie #interiors #popup
in June I’m having my first supper club in two y in June I’m having my first supper club in two years: here is the link to book: https://msmarmitelover.com/product/midsommar-supper-club £50 18th June  Saturday night. Byo.
#chelseaflower coming up. Last year I bought these succulents and planted them in a vintage zinc garden sieve. Now they are flowering. My balcony is like a little greenhouse: I can grow aubergines & other plants that usually need to be under glass. #londongarden #may #plants #succulents in the garden
Lemon drizzle cake. The trick is not to stint on t Lemon drizzle cake. The trick is not to stint on the citrus. I used 7: 2 Italian lemons (from Lidl):some ordinary lemons and some limes (18p) at Lidl. Don’t be afraid to mix and match your citrus. I also used buttermilk from @fenfarmdairy in Suffolk from their honesty shop. Last night we ate it still warm from the oven. #cake #lemondrizzle #homebaking #citrus #buttermilk
A Simple tomato, goats cheese and basil salad, spa A Simple tomato, goats cheese and basil salad, spanking fresh asparagus / fried in olive oil, season, then add a little boiling water, not too much, put on the lid, dressed with lemon zest & Parmesan, @fenfarmdairy baron bigod cheese, good bread. This is how I like to eat. Claire’s plates found at the beccles brocante. #suffolk #suffolkfood #supper #dinnerwithfriends  #vintageplates
Can’t wait to see what they will be like when th Can’t wait to see what they will be like when they are fired. All my favourite themes: gingham and scallops. Thanks to @clairebelljar for a wonderful weekend and pottery workshop. Such fun! #workingwithyourhands #playtime #creativity #ceramics #pottery #suffolk
Making plates with talented potter & old South Ham Making plates with talented potter & old South Hampstead girl @clairebelljar in Suffolk. She has the most beautiful house I’ve ever seen. Such a joy to be reunited with her. #friendsreunited #makers #potters #scalloped #wildflowers #cowparsley #pottery
Another budget gourmet recipe, the Sicilian capona Another budget gourmet recipe, the Sicilian caponata, which is like a more interesting ratatouille, in which you add capers, olives & vinegar. £2.50p. I was asked to develop a series of recipes which were delicious enough to serve at a dinner party but also cheap. I shopped at Lidl. #costoflivingcrisis #budgetgourmet #recipe #vegetarian #vegan #lidluk
Mackerel pâté, a recipe that cost under £2.50. Mackerel pâté, a recipe that cost under £2.50. Lemon & herb smoked mackerel fillets from @lidl (take off skin)3 big scoops creme fraiche from Lidl and juice of half a lemon. Blend. Plenty of black pepper. Serve with bread. #budgetgourmet #costoflivingcrisis #eatorheat
Just wrote a very personal piece for @hamandhigh o Just wrote a very personal piece for @hamandhigh on my decade as a single parent on benefits, how I learned to cook & how things are so much harder now because not only are ingredients pricier but the cost of cooking them is too. 3 budget gourmet meals serving 4, for £2.50 each. #costoflivingcrisis #budgetgourmet #povertyshame #singleparents #foodblogger
Easter Sunday. Daffodil skeletons. Easter Sunday. Daffodil skeletons.
Just made @davidlebovitz recipe for blood orange u Just made @davidlebovitz recipe for blood orange upside down cake as I had some to use up. It tastes very marmeladey. Probably used too deep a pan. #sundaybaking #recipe #thelastofthebloodoranges #april #easter
Today learning how to build a dry stone wall in t Today  learning how to build a dry stone wall in the cotswolds which is famous for the picturesque walls & hedgerows. My teacher, Richard Gray, told us about the different stones: face, foundation, pin & coping. It is a mortal ( mortar?) sun to use cement on a dry stone wall- it means the stones can’t breathe. These walls last 100 years- they cost £300 a metre. A pro can build 3 metres a day. Richard once did a quote for kylie Minogue. His firm is Hillrise stonework. This course is run by @notgroveholidays There is a world championship for drystone walling. #craft #building #drystonewall #cotswolds #staycation
Ukrainian inspiration: cabbage rolls stuffed with Ukrainian inspiration: cabbage rolls stuffed with rice, mushrooms, garlic, dill. Baked with sauerkraut & mushroom stock for 1.5 hours. Delicious comfort food. #cookforukraine #vegetarian #cabbagerolls #sauerkraut #easterneuropeanfood
Getting there. Making a pleated lampshade for @sie Getting there. Making a pleated lampshade for @siennamarla’s living room. Fabric from @clothshoplondon training by @workshopminerva frame #making #craft #sewing #lampshade #interiors
Stuffed peppers with roasted buckwheat, feta, dill Stuffed peppers with roasted buckwheat, feta, dill and a sour cream, tomato & smoked paprika sauce. Kasha or buckwheat can be bought at polish shops. It’s a grain but full of protein. I did a recipe with it in v is for vegan - a stuffed cabbage. You can buy plain or roasted. #cookforukraine #buckwheat #kasha #stuffedpeppers #vegetarian #visforvegan
Ukrainian quick cucumber pickles dipped in honey. Ukrainian quick cucumber pickles dipped in honey. Strangely addictive. Recipe from next weeks column in the ham and high. #cookforukraine #supperclub #slavaukraini #pickles #dronedowner #ukraine #recipe
An etched glass window in my bathroom to replace t An etched glass window in my bathroom to replace the very fashionable fluted glass I had. Thing is this glass works better in a flat dated 1906. Glass by @baronglass  #interiors #etchedglass #bathroom #trellis #londonflat
Making Ukrainian Easter bread, with sour cherries Making Ukrainian Easter bread, with sour cherries and saffron, adapted from a recipe in Mamushka by Ukrainian chef @oliahercules #slavaukraini #easter #baking #sour #sourcherries #supperclub
Load More... Follow on Instagram

Archives

Copyright © 2022 msmarmitelover