• Facebook
  • Instagram
  • Pinterest
  • Snapchat
  • Twitter
  • YouTube
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

MsMarmiteLover

  • Food
    • Recipes
    • Vegetarian
    • Vegan
  • Travel
    • France
    • Italy
    • Spain
    • UK
  • Wine
  • Gardens
  • Supperclubs/Events
  • About
    • Published Articles
    • Books
  • Shop
    • Cart

Top ten Viennese coffee houses plus a grandmas cafe

July 3, 2015 3 Comments Filed Under: Food, Recipes, Uncategorized

Vienna became obsessed with coffee as a result of the Ottoman siege in 1683. When they finally expelled the Turks, they left behind bags of green unroasted beans which at first the Austrians took for camel food. But eventually they developed the knowledge and a taste for coffee. Most of the list below are 19th century in style with elegant banquettes, reading material such as all the newspapers on sticks, marble tables and damn good coffee. There are 1100 coffee houses in Vienna and most Viennese visit in the morning.
If ever I get a commission for a novel, I will rent a place in Vienna for a few months and settle down in a coffee house to write.

cafe sperl, vienna
Carlsbad coffee, cafe sperl, vienna
cafe sperl, vienna
cafe sperl, vienna

1. Cafe Sperl Gumpendorferstrasse 11, A-1060 Vienna

This kaffeehaus, built 1884, is an elbow-shaped cafe with billiard tables on one side and around the corner, booths tucked next to arched windows and comfortable velvet-covered benches on the other. It’s probably my favourite coffee house. I recommend the Karlsbader brewing pot, a complicated porcelain coffee pot that delivers fantastic smooth tasting coffee. This cafe has international newspapers.

cafe demel, Vienna
Millefeuille cake, cafe demel, Vienna
Custard slice, cafe demel, Vienna
Passionfruit cake, cafe demel, Vienna
Patissier, cafe demel, Vienna
sugar craft, cafe demel, Vienna
Sugar craft, cafe demel, Vienna
sweets and bonbons, cafe demel, Vienna
chocolate bars, cafe demel, Vienna
The shop, cafe demel, Vienna
cake counter, cafe demel, Vienna
making sachertorte, cafe demel, Vienna

2. Cafe Demel Kohlmarkt 14 A-1010 Wien

This neo-baroque cafe, built in 1786, is extraordinary: you can take tea while watching the patisserie chefs at work, heads bent, in a room rather like a glass display box, creating incredible concoctions out of chocolate and sugar paste. They all wear immaculate whites and tall chef hats. All the Demel confectioners must pass through 12 ‘posts’ to become qualified, training in: icecream, cake, sacher, yeast dough, cheese, pastry, meringue, tea biscuits, desserts, bonbons, decorating and chocolaterie. Everything is hand-made. I was lucky enough to see a ‘strudel show’ while we were drinking coffee and eating cakes. They stretch out the thin pastry, hooking it over the corners of the work surface, dropping sultanas and pile of cooked sliced apples into the middle, rolling it out like pastry Christmas crackers. Below there is a coffee house and confectionary museum. The waitresses, wearing black and white, are famous for addressing people in the formal way, in the honorific 3rd person, an indirect form: “has the gentleman been served?” or “would the Herr Baron like more coffee?”. 

cafe central, vienna
cafe central, vienna
cafe central, vienna
cafe central, vienna
cafe central, vienna

3. Cafe Centrale , corner Strauchgasse / Herrengasse, 1010 Vienna

Opened in 1876 this cafe was where Hitler, Freud, Lenin, Tito, Trotsky hung out. A beautiful room and excellent pastries. They have 220 newspapers and periodicals in 22 languages!

Cafe Hawelka, Vienna
Cafe Hawelka, Vienna

4. Cafe Hawelka Dorotheergasse 6, A-1010 Vienna

Opened in 1939, this cafe is another favourite of mine. It has a vaguely shabby lived-in air about it that is very cosy; the staff are incredibly friendly. When I asked for the menu, the waiter pointed at himself and said “The menu is me!” meaning that he had it memorised. Great cheesecake.

cafe mozart, Vienna
cafe mozart, Vienna
cafe mozart, Vienna

5. Cafe Mozart Albertinaplatz 2 A-1010 Wien

This 1929 cafe, named after one of Vienna’s most famous residents, is also a location in Graham Greene’s screenplay and film The Third Man.

 Cafe Grienstadel, Vienna
 Cafe Grienstadel, Vienna
 Cafe Grienstadel, Vienna
Wienerschnitzel,  Cafe Grienstadel, Vienna,
Austrian salad dressing, Cafe Grienstadel, Vienna

6. Cafe Grienstadel Michaelerplatz 2, A-1010 Vienna

This celebrated kaffeehaus is near the Spanish Riding School. It does light meals such as the classic Viennese dish ‘Wienerschnitzel’ as well as cakes and coffees. Why am I showing a picture of the half eaten salad I ordered? Because I discovered that Austrians like a very odd salad dressing…a pinch of salt, a teaspoon of sugar, vinegar and oil. This is very light and to my mind quite sweet and watery, but they prefer it to say a French vinaigrette. 

7. Cafe Drechsler Linke Wienzeile 22, A-1060 Vienna

This modernised coffee house, designed by Terence Conran, is right next to the Naschmarkt, the central food market in Vienna and also the location of a fantastic flea market on Saturday. It was so hot the day I went I had an iced coffee with cream. Very nice.

sachertorte cake with whipped cream, cafe sacher, vienna
hotel and Cafe Sacher, Vienna

8. Cafe Sacher Kohlmarkt 14, A-1010 Wien

This is the hotel and café where the sachertorte, a chocolate glazed cake was born, a secret recipe created by a 16 year old patisserie chef, Franz Sacher. There was a legal battle with cafe Demel as to who sold the ‘original’ Sachertorte… torte wars! Cafe Sacher sell the cakes packaged to take home, they aren’t cheap, between 33 and 50 euros each, you can also buy them at Vienna airport. 

Cafe Aida, Vienna

9. Cafe Aida

This coffeehouse is part of a chain. The waitresses wear cute pink uniforms and the decor is 1950s to 1970s. This coffee shop is more a ‘konditorei’ which serves drinks and cakes rather than a ‘Kaffeehaus’ which also serves light meals.

coffee at Kleines Cafe, Vienna,

10. Kleines Cafe Franziskanerplatz 3, A-1010 Vienna

A small, centrally located cafe which has the atmosphere of old style Vienna cafés. Service was a bit irritable and slow but perhaps I was there on a bad day. If the weather is good, there is plenty of outdoor seating.

11. Cafe Vollpension/ facebook page

I include one recently opened cafe which has an interesting set up: it was developed as a social project to encourage inter-generational mixing. Grandmothers with cookery and baking skills work a couple of days a week in the cafe, passing on their knowledge and making delicious cakes. The decoration and style of the cafe was like a grandparents living room with old fashioned makeup and scent in the toilets and doilies, armchairs, knickknacks, old radios. But of course it is modern too, with wifi and trendy hipsters hanging out.

Recent posts

Soup recipes for a broken arm

February 26, 2025

The future of farming

January 20, 2025

Poppy seed kifli pic: KERSTIN RODGERS

Hungarian poppy seed pastry ‘Kifli’ recipe

November 5, 2024

Previous Post: « New supper club event: Afternoon tea at Dennis Severs’ house in Spitalfields
Next Post: Travel: Hundertwasser buildings in Austria »

Reader Interactions

Comments

  1. Sean

    July 12, 2015 at 7:01 am

    I wish I had known you were heading here to Vienna! Great review of the cafe's – the Kleines is a particular favourite, and also Diglas the next time you are over!
    Can only agree with you on the pumpkin oil – it's fantastic stuff!

    Reply
  2. Oceana Coffee

    October 26, 2015 at 3:14 pm

    I loved to drink a cup of coffee when I eat my breakfast. If that is roasting coffee, then I will love it. The combination of coffee and breakfast will remain same all over the world.

    Reply

Trackbacks

  1. Sour Cherry Strudel recipe says:
    March 7, 2019 at 9:45 am

    […] be so fine that you could read a newspaper through it. I’ve seen it made from scratch in Vienna at the Demel Coffee House. This elastic pastry is related to baklava and filo […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

This is my food and travel blog, with recipes, reviews and travel stories. I also stray into politics, feminism, gardening.

Kerstin Rodgers/MsMarmiteLover

msmarmitelover

@camille.osullivan @camilleosullivanpics and @grah @camille.osullivan @camilleosullivanpics and @grahnort @wiltonsmusichall god this woman is talented. She did a solo show of The Rape of Lucrece. Her voice! #theatre #shakespeare #london
My latest article on Hungarian cuisine, a unique m My latest article on Hungarian cuisine, a unique meeting of east and west, for @ckbk It's a blend of Ottoman, Eastern and middle European, Austro-Hungarian empire and cowboy food. #food&travel #foodanthropology #hungary
Made Fermented Cucumber dill pickles from @nickvad Made Fermented Cucumber dill pickles from @nickvadasz book The Pickle Jar. At @katzsdeli in New York they sell half sours and full sours. I reckon these are 3/4 sour. The white mould is fine btw. These are delicious #pickleperson #fermentation #guthealthy
London in bloom: wisteria, cherry blossom, lilac, London in bloom: wisteria, cherry blossom, lilac, plum blossom, 🌸 you don’t need to go to Japan for the Sakura season- it’s all here- london at its most beautiful. #london
Bluebell walk on Wanstead flats. The scent is incr Bluebell walk on Wanstead flats. The scent is incredible: similar to lily of the valley. These are actual English bluebells - a deeper colour & more delicate than Spanish bluebells which are rather invasive. #london #walks #april #bluebells
Snapshots from portobello rd market. Portuguese fo Snapshots from portobello rd market. Portuguese folar de pascua bread from Lisboa patisserie,  a gorgeous mosaic table from Fez, my favourite antique shop @muirshindurkin, Alice’s shop, an Easter hat, the best wisteria I wrote a substack on portobello road: https://open.substack.com/pub/kerstinrodgers/p/where-to-go-in-portobello-road-the?r=3873k&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true #london
I visited @tokyobagellondon with my granddaughter I visited @tokyobagellondon with my granddaughter yesterday to try one of their viral wobbly bunnies. We also tried the multi layer Oreo pancake cakes, the onigiri shaped croissant. My sister had the black sesame latte and I had yuzu tea. I spent £35 in a short space of time as each dessert was £5 but it was a fun experience. Ophelia said ‘lovely flowers’ which shows a degree of sophistication for a 2 year old. I preferred the strawberry to the coconut flavour . #londondaysout #grandmacore #easter
A quick high protein lunch of ratatouille with smo A quick high protein lunch of ratatouille with smoked tofu.  @pomoragoodfood olive oil then an aubergine cut into thick slices then quartered. Fry till translucent then add the chunks of red pepper. 2 fat garlic cloves sliced thinly, a block of smoked tofu in chunks, 2 bay leaves, a small handful of maldon salt. A courgette cut into thick half lengthways- then sliced into half moons. I might chuck in a handful of pantelleria capers in vinegar to give some acidity. Serve hot or cold. #sololunch #protein #vegetables
Inspired by @nickvadasz book The pickle Jar I used Inspired by @nickvadasz book The pickle Jar I used his dill pickles to make one of my favourite recipes for lunch - a potato, sour cream & pickle soup. Recipe on the blog. #soup #pickles
One of my favourite ways to eat mushrooms. Cook wh One of my favourite ways to eat mushrooms. Cook whole button mushrooms in olive oil, lemon juice, a little white wine vinegar, salt, bay leaves, whole coriander seeds, thyme, and white wine if you have it to hand. I used @pomoragoodfood olive oil. You can eat it straight away or leave it to marinate longer and eat the next day. #vegetarian #vegan #mushroomrecipe
Table side Caesar salad @maisonfrancois for @sienn Table side Caesar salad @maisonfrancois for @siennamarla birthday 🎂 #london #restaurants #caesarsalad
I went to sheffield to visit the @reclaimedbrickco I went to sheffield to visit the @reclaimedbrickcompany to look at their hand cut, wire cut and tumbled bricks for a herringbone patio. I love the historical aspect of bricks, the different quarries from different parts of the country. #patio #englishhistory story
Made brussel sprouts with pistachio pesto. The pis Made brussel sprouts with pistachio pesto. The pistachios came from Brontë in Sicily- they are the best pistachios in the world. You can make pesto with any nut: it’s usually with pine nuts but I’ve used hazelnuts, almonds (trapani), walnuts. #vegetarian #pesto #bronte
Bathroom palette: @firedearthuk scallop tiles @top Bathroom palette: @firedearthuk scallop tiles @toppstiles honed white marble skirting and dado @paintandpaperlibrary paint @sanderson1860 wallpaper this is my first rodeo when it comes to bathroom design. Follow my progress
Yesterday I cooked ( needed help with heavy pans a Yesterday I cooked ( needed help with heavy pans and pouring) pesto alle genovese. Made pesto in the vitamix: fresh basil leaves, 4 cloves garlic, 100g pecorino, 100g pine nuts, 150ml olive oil, salt, and juice of half a lemon. Whizz up.  Then cook the pasta - traditional shape is trofie but I only had fusilli. Top with small boiled potatoes and steamed green beans. Douse again with olive oil and more pine nuts. I served this with green salad with cucumber, avocado, pumpkin seeds and a mustard lemon olive oil dressing. #familylunch #sundaylunch #pestopasta #pestgenovese
Unstyled food photos no.4: butternut squash soup. Unstyled food photos no.4: butternut squash soup. Peel and cut up the butternut squash. Discard the seeds. Roast with olive oil, salt, smoked paprika in the oven for 30 minutes. Soften 2 brown onions in a deep pan with olive oil, add 3 cloves garlic minced, 3 bay leaves. Then add the veg stock powder and 1.5 litres hot water to the pan. Stir. Pour in the roast butternut squash. Cook for 10 minutes. Then remove the bay leaves and blend. Add 3 large scoops of natural yoghurt or skyr. Season to taste. Transfer back to the deep pan and serve with grated cheese, pumpkin seeds, chilli. 🌶️ #vitamix #soup #winterfood #agacooking
Unstyled food photos #3: roast cauliflower & garli Unstyled food photos #3: roast cauliflower & garlic cheese soup. Roast the cauliflower florets, unpeeled garlic cloves, one chopped brown onion in olive oil. Once golden, tip into a saucepan with a potato chopped small, 3 tbsps veg stock and 1.5 litres hot water. Boil till soft the. Add 100g cheddar. Stir then blend in a blender. Serve with grated cheese on top. #soup #vitamix #winterfood #cookingwithonehand #simplerecipes
Unstyled food photos: whole roast cauliflower with Unstyled food photos: whole roast cauliflower with ground almond crust, yoghurt, cumin, lemon juice and tahini sauce using @pomoragoodfood olive oil. First I parboiled the cauliflower then roasted it for 30 to 30 minutes with salt and olive oil in the oven. Add the ground almonds and bake for another 10 minutes. Then serve hot with the sauce. #highprotein #lowcarb #vegan #vegetarian #glutenfree
Unstyled food photos: carrot and preserved lemon s Unstyled food photos: carrot and preserved lemon soup. I’m eating a lot of soup as it’s easy to make with one hand and a vitamix. I roasted the carrots ( 1 kilo) in olive oil. Then boiled them with 2 tbsp veg stock, 1 tsp ground coriander, 1 tsp ground cumin and 2 litres hot water. For a thicker soup, add 1 tbsp of cornflour mixed with the stock juice and add. Once tender, I blended this with 2 whole preserved lemons, adding a little of the juice from the jar. Blend on medium then high. Serve with yoghurt. It’s a way of effortlessly eating a lot of vegetables in one meal. #winterfood #soup #vegetables
So hard to cook with one hand- screwing off lids, So hard to cook with one hand- screwing off lids, pouring, scraping, lifting pans. 3 more weeks with a cast. I’ve made a vegan mushroom Paprikash with cashew cream and acacia smoked paprika from a Hungarian paprika farm that I visited in October. #comfortfood #vegan #mushroom #paprikash
Load More... Follow on Instagram

Archives

Copyright © 2025 msmarmitelover