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Food Books for Christmas gifts 2015

December 5, 2015 4 Comments Filed Under: Christmas, Food, Gardens, Recipes, Uncategorized

My annual Christmas list of which food and cookery books to buy is in the Ham and High today. 

As I couldn’t fit in all of my recommendations due to a limited word count, below are the rest of my picks.

For the Food Activist:

Food for thought Vanessa Kimbell


Food for Thought by Vanessa Kimbell (Kyle Cathie)

Vanessa is very entrepreneurial, a skill she no doubt attained from her marketing background. She’s started a cookery school, a sourdough club, does social media campaigns, and contributes regularly to Radio 4’s The Food Programme. She has an exuberant personality for, like me, she has an Italian background. I once asked her ‘Do you feel at home in England?’ because really, if you have an expressive personality, it can be quite difficult. It’s hard to be English, it is very class bound. And if you don’t act like that, you are viewed with suspicion.

All of this is a preamble to Vanessa’s book which is cleverly done. She softens the political food activism with sheer prettiness of presentation with lovely food styling and photography. The recipes have witty titles such as Rubber Glove Nettle Soup.

I’d like to cook: Don’t destroy the rain forest digestives and Support Your Local Miller Sourdough Pappardelle.

For the Vegan-curious cook:

Homemade Vegan Pantry

Homemade Vegan Pantry by Miyoko Schinner (Ten Speed Press)

Part of my interest in vegan food is technical, for there are advanced techniques for making some of the staples. This book will tell you how to make many of the things in my book V is for Vegan but goes even further into the geekdom of cooking. It tells you how to make uncrab cakes, unfish sticks, unburgers, unsausages, vegan fish sauce, vegan melty cheese, flax seed meringues. An excellent book for the dedicated vegan cook.

I’d like to cook: Condensed non-dairy milk, Almond feta

The Vitamix Cookbook: over 200 delicious whole food recipes to make in your blender by Jodi Berg (Vermilion)

This isn’t a beautiful but slightly useless ‘gift’ book but it is extremely useful to anyone on a vegan diet or wholefood diet. Author Jodi Berg is a descendant of the original Vitamix developers, the Barnard family. The story of the Vitamix developed because her grandfather suffered from terrible digestive problems. The family were fans of Dr Kellogg (he of the cornflakes) who was an early adopter of the meat-free diet. ( I talk a little about the history of veganism in my book V is for Vegan). I use my Vitamix most days, it’s such a useful ‘gadget’ for making flour from any grain, for sauces, soups, curds, mayonnaise…you name it.

I’ll make: Gluten-free Flour Mix, Garden Fresh Minestrone

For the keen restaurant goer who wants to reproduce it at home:


Spuntino Comfort Food (New York Style) by Russell Norman (Bloomsbury)

I really liked Russell’s last book ‘Polpo’ and I like this one even more. It’s got the kind of recipes I’d actually like to cook, most of them devised by the head chef at Spuntino, Rachel O’Sullivan. The recipes are well pitched, somewhere between restauranty and creative home cooking. Again this book has the innovative design and feel of Polpo with the naked spine and stitching and a smart urban bronze shiny plaque on the cover. (My mum who is an artist says: always have a bit of gold in a painting, it sells). It has a pull-out section (that you don’t actually pull out) on Williamsburg, the area of Brooklyn where it could be fairly said that Norman gets a great deal of his ideas for restaurant concepts. But mainly this book is all about the cookable recipes. Casual reportagey food photography by Jenny Zarins which suits the concept.

I’d like to cook: Mackerel Slider and Pineapple and Liquorice, plus Dutch Baby.

For the street food fan:

Anna Mae's Mac n Cheese

Anna Mae’s Mac n Cheese  by Tony Solomon and Anna Clark (Square Peg)
Recipes from London’s legendary street food truck which started life in my back garden, which they mention in the credits. They’ve gone on to be one of the most successful food businesses, lauded by Caitlin Moran among others. Here is their cute, bright book on some of their recipes, notably for their fantastic mac n cheese of which there are several versions here from a Jewish Deli ‘Macshugganer’ to a blue cheese macaroni cheese, a French one and a classic American standard. A must for carb n cheese lovers.  One of the Amazon reviews says “I’ve put on half a stone already”. What better recommendation for a cookbook?

I’d like to cook: My Big Mac Greek Wedding

Books for bakers

Honey & Co book

Honey and Co The Baking Book by Sarit Packer & Itamar Srulovich (Saltyard)
Apart from anything else this book is a bargain in terms of content, it has almost 150 recipes. The book is divided up in chapters by time of day; dead of night, first light, elevenses, lunch, tea time and after dark, which seems appropriate in that traditionally baking in done in the middle of the night. The recipes are international, with an emphasis on Middle Eastern and Israeli baking. Definitely a book you’d actually use.
I’d like to cook: Pocky Sticks, the Clementine cake and Su Boregi.

Cakeology by Juliet Sears (Hardie Grant)

Forget your bake-off amateurs, this is a woman who really knows her stuff, Juliet Sears is a professional baker who supplies the birthday cakes to the stars. Some of her cakes and ideas look rather difficult to achieve but there are detailed step by step instructions and graphics. Sears tells you when it’s a hard project or an easy job and delightfully bossy (after my own heart) when telling the reader what to do. Every command here is born of hands-on experience and she’s not holding back any secrets.  This is a very different sort of baking to Honey and Co but if occasionally you yearn to have a go at a less casual, more theatrical cake, this is the book. 
I’d like to bake: The Pinata cake and the Wedgewood inspired cake

For the food history geek:

English Puddings, sweet and savoury by Mary Norwak (Grub Street)
 I love that nursery expression, the cuddly word ‘pudding’ (derived originally from the French boudin), that we English use. Americans are terribly po-faced and think pudding only refers to a certain kind of dessert. All dessert ultimately is ‘pud,’ as in ‘what’s for pud mate?’ This book has chapters on blancmanges and flummeries, junkets and syllabubs, custards, fools, dumplings, fritters… aren’t these simply some of the best words in the English language? So nostalgically evocative and roly-poly, Georgie-Porgy, pudding and pie, FUN. Mind, I was one of the few children at school who loved tapioca with jam.
Each recipe has a little of the history, for example: before such modern fripperies as the fork, meringues were beaten with birch twigs. Or how her father liked milk puddings Tudor style, with butter and spice. Or the difference between the English ‘Floating Islands’ (mentioned I think in Patrick O’Brian’s books) and the French ‘Iles flottantes’, the latter a much lighter affair. Or the interesting nugget that pies had different shapes and pastry decorations so that bakers could recognise their pies in the communal ovens. This book has no pictures, just text and is small enough to take on the bus. 
I’d like to cook: I’ve made a few of the recipes in the past…’boiled baby’ and ‘peas pudding’ and genuine almond blancmange. I’d like to make Damask cream, Geranium cream, Prince Consort pudding.

Books for DIY cooks/fermenting geeks

 Ferment Your Vegetables

Ferment Your Vegetables by Amanda Feifer (Fair Winds)
Fermentation and canning have been a la mode for the last semi-decade, although pioneers such as Sandor Ellix Katz have been resuscitating these ancient preserving techniques for years. American author Feifer is knowledgeable, with chapters on kimchi, kvass, kraut, fermenting in crocks (I’ve bought myself a sauerkraut crock), how to make a cabbage ‘shelf’ and techniques I’d never heard of such as misodoku and nukadoku, which are Asian pickling styles.This is a book I can learn from.
I’d like to ferment: Miso Rhubarb, Healing Burdock Turmeric Pickles.

Art books about food



Inside Chef's Fridges, Europe



Inside chef’s fridges by Carrie Solomon and Adrian Moore (Taschen 2015)
Parisian concierge Adrian Moore and photographer Carrie Solomon spent months visiting Michelin starred chefs and having a peek inside their fridges. The results are both intriguing and a relief: yes there are exotic ingredients but also the homely simple food that these chefs and their families actually eat. Alongside the fermented elderberry flowers, the squid ink and the fresh whole lobsters, there will be a jar of Nutella. The contents and even the type of fridge do seem to be representative of each chef’s style: Ottolenghi has a fridge stacked full of tiny jars with exotic ingredients, rather like his recipes, while Marco Pierre White has refurbished a grand and vintage wooden fridge.
This is a fantastic gift book for those who like art, chefs, travel and food.

Books for cooks

Home by Trish Deseine

Home by Trish Deseine (Hachette 2015) 
Trish has spent the last twenty years living in Paris, becoming a celebrated cookbook author which is no easy task in chauvinistic France. But now she’s returned home to Northern Ireland and created this book containing recipes using the restricted palette of Irish ingredients only… so no olive oil, no pomegranates, no Mediterranean herbs, only foods that can be grown in Ireland. The recipes are both nostalgic and modern, a new look at Irish cooking. It also has atmospheric photographs, gorgeously bleak in the Irish misty light, by Deirdre Rooney.

Love your leftovers

Love your leftovers by Hugh Fearnley Whittingstall (Bloomsbury)
Some of my best meals are created from leftovers so I’m immediately on board with a book on what the French call ‘les restes’. With the assistance of brilliant cookery writer Debora Robertson, Whittingstall has written a resourceful tribute to the art of efficient housekeeping and the carefully managed pantry. There is even a recipe for fried fish skeletons!

I’d like to cook: Arancini patties, Paneer.

Winter Cabin Cooking

Winter Cabin cooking by Lizzie Kamentzsky (Ryland Peters)

I love the atmosphere in this book which is beautifully styled and photographed. I think winter is the best season for cooking, after all it’s when you are at your hungriest and you don’t have to worry about calories as you will shiver them off. (Freezing your fat off is a new thing). You’ve got all the chalet girl favourites, gorgeous rib-sticking food that acts as a culinary woolly jumper. Lizzie also features dishes from American mountain ski resorts such as Huckleberry pie as well as Alpine recipes like rosti.

My only issue with it as a non-meat eater is that it is so meat focussed. You don’t need meat to feel warm and cosy…potatoes and cheese do the job so much better.

I’d like to cook: the proper Apfelstrudel, Heaven and Earth pie.

For those who like illustration:

Rachel Khoo’s Kitchen Notebook (Michael Joseph)

This pretty notebook style cookbook with some of Rachel’s charming illustrations and watercolours is perfect for a young cook wanting to explore slightly harder, more exotic recipes, that have been thoroughly tested. Cute!

I’d like to cook: Japanese Teriyaki salmon steamed buns!

Stocking Fillers:

Posh Toast

Posh Toast (Quadrille)
My whole family are toast fiends. It’s the easiest ‘recipe’ for a country that has one of the highest electric toaster ownerships per capita in the world. I asked Which magazine what percentage and they said 90 % sounded about right. This book is full of toast topping suggestions. (I also have vegan toast toppers in my book V is for Vegan). A very pretty book.
I’d like to toast: Parmesan pain perdu and piperade.

Ultimate one pot dishes

Ultimate One Pot Dishes by Alan Rosenthal (Ebury Press)

Alan Rosenthal specialises in one pot dishes such as stews, he’s managing director and creator of Stewed.com which is sold in supermarkets. After grilling, the one pot dish is the basis for the earliest cooking, probably as soon as mankind invented some kind of pot that could be heated, perhaps inspired by using the animal’s stomach as a pouch for all the ingredients. Unfortunately for me the recipes are very meaty so there wasn’t much I would want to cook from it, but a good selection of stew-like dishes from around the world.
I’ve cooked: the Succotash recipe which worked well.

Books for campers

Guyrope gourmet

Guyrope Gourmet by Josh Sutton (Punk Publishing)
Josh Sutton is also known as Guyrope Gourmet and has been featured on TV and in the press for his ingenious camping recipes. I love camping and cooking outdoors when the weather is fine. Food tastes better when eaten outside, I’m convinced. Have you ever had a portion of chips in the street, even eaten in the rain on a freezing Northern night? How good does it taste? So much better than if you have it at your centrally heated home on a plate. Josh has some engaging tips for camp cookery, such as barbecuing on an washing machine drum, what kit to take with you on a trip and what key ingredients you’ll need. My kind of cook! A good pressie for men, women, boys and girls.
I’d like to cook: stuffed trout wrapped in maize leaves

Not about food

Red Rosa by Kate Evans (Verso Books)
This is a graphic novel by a friend of mine from my activist days. I met Kate when I was squatting at the London Fields Lido, along with another friend who has also done well, the street artist Stik, who also brought out an art book this year. It’s amazing how much talent was in that place. Beautifully drawn, this is the biography of Rosa Luxemburg, writer and political leader, one of the 20th centuries best known revolutionaries. I think some of the best work being done nowadays is by graphic novelists, for instance I’m a big fan of The Walking Dead TV series. Highly recommended.

My gardening/cooking book Christmas gift list can be seen here at this link. 

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Comments

  1. hroodgar

    December 10, 2015 at 10:42 am

    Fascinating as always. What more can I say.

    Reply
    • Kerstin Rodgers aka MsMarmiteLover

      December 27, 2015 at 4:01 pm

      Thanks hroodgar

      Reply
  2. Elinor Hill aka Beachhutcook

    December 15, 2015 at 6:58 pm

    I want them all.

    Reply
    • Kerstin Rodgers aka MsMarmiteLover

      December 27, 2015 at 4:01 pm

      I can see quite a few people ordered books from this list due to my amazon associates link.

      Reply

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MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

This is my food and travel blog, with recipes, reviews and travel stories. I also stray into politics, feminism, gardening.

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Kerstin Rodgers/MsMarmiteLover
On a very steep street in siena, Tuscany. They’v On a very steep street in siena, Tuscany. They’ve had to be creative with the table legs. We went to the Palio horse race in the shell-shaped piazza where the passion & downright enmity of the different contrada or districts, each represented by an animal or mascot, was on display. The riders go bareback. It’s the horse that wins not the jockey. A riderless horse can win. There are many false starts, a massive explosion going boom in the square each time which led kids to cry. We waited for hours in the cheap seats- the burnt ochre brickwork of the centre. While tourists at windows paid 600 euros for the privilege. I loved the singing, like football chants but operatic- lots of finger pointing at each other. After I went to a contrada dinner on the streets of Siena, a rare opportunity. For 35 euros you attend the largest ‘supper club’ ever- 800 people, 4 courses, generous helpings of chianti. The servers are local teenagers. I wore my ‘Oca’ or goose scarf around my shoulders, looking like a girl guide. A bucket list item ticked off. I only wish my daughter @siennamarla was with me. #travel #food #italy #chiantishire #siena #palio #supperclub #oca #contrada
Looking at vegetables in Italy. Photo by @loredana Looking at vegetables in Italy. Photo by @loredanaparisi72
My piece in the @hamandhigh about the 3 day @heat My piece in the @hamandhigh about the  3 day @heathostile training course. Incredibly interesting & challenging. Link: https://www.hamhigh.co.uk/things-to-do/hostile-environment-training-9037980 to read more #hostileenvironmenttraining
Supper club dishes from Saturday: pickled beetroot Supper club dishes from Saturday: pickled beetroot eggs, cheeseboard, stracciatella & cucumber, tomato/strawberry/peashoot salad with real balsamic & spruce oil, home cured dill gravlax, smoked salmon, homemade sourdough crisp bread, potato salad with wild fennel & lots more! #supperclub #midsummer #eattherainbow (miss you @linnsoederstroem)
Last nights supper club. My first supper club in 2 Last nights supper club. My first supper club in 2 years was great fun. I’m pleased with my food, the guests were lovely, it looked magical in the garden. But the weather! I even had to bring my duvets from the bedroom out. They looked like refugees. But this brought even more laughter! Next event September
My first supperclub in two years will take place t My first supperclub in two years will take place this Saturday 18th June starting at 7.30pm. Tickets are £50 byo you can book here: https://msmarmitelover.com/product/midsommar-supper-club there are still a few places left. Pescetarian menu. Scandi and botanical influences. #gettingbackonmyfeet #postpandemic #smallbusinesses #supperclub #london
I recently completed the 3 day @heathostile train I recently completed the 3 day  @heathostile training course. On the last day I was kidnapped by ex-special forces for a few hours & learnt how to deal with compliance training & a hostile environment. It was one of the most interesting experiences of my life. 3 intense days of combat first aid, navigation & how to survive in a war zone. I handled short, long guns, mortars, grenades, bullets, and tourniquet & bandaged an amputee. I learnt where to sit in a car, where to hide from a bullet, where to protect myself if in a car. It was brilliant. Highly recommended for any journalists, photographers, cameramen, charity workers, paramedics going into any difficult environment say a disaster or war. The stories from the tutors & the other participants were so interesting. My piece on it out soon. Book a course: https://hostile-environment.co.uk/  They also do jungle & desert training. I’d love to join the Antarctic expedition. Anyway that’s me hooded in the front. #adventures #het #hostileenvironmenttraining #experiences #travel
Bundoran beach, Donegal. I spent a week knocking o Bundoran beach, Donegal. I spent a week knocking on doors, going to libraries, searching through graveyards for my Irish forebears. It’s really hard to find information prior to 1850. I found this in last years trip to Arbroath in Scotland. Headstones wear out, records are lost or burnt in a fire, everybody has the same name and are known by nicknames, successive children have the same first name, that usually means they died and the next one is called by the same thing. Women did have children out of wedlock, and people remarried more often than you’d think, plus families fall out & never see each other again. I learnt that my Irish great grandfather michael went to Glasgow & met a woman who came from a similar place: somewhere wild & beautiful by the sea. Then they and their children came to london. Chasing the work & the money always. Politics and economics matter for they push people around from rural to city. And now we rodgers are Londoners. #ireland #scotland #family #travel #roots
How some of us celebrate the Queen’s jubilee! My How some of us celebrate the Queen’s jubilee! My sister & a random Irishman come for the Rory Gallagher festival in ballyshannon. Sis has pulled already!  #getyourcoat #sexpistols #ballyshannon #rorygallagherfestival #ireland
Tullaghan, county Leitrim, Donegal, where my grea Tullaghan, county Leitrim, Donegal,  where my great great grandfather john Rodgers was a postman, then a tailor, then a pawnbroker. #irishheritage #donegal #myancestry #irish #rodgers #travel
I’ve taken down the previous post as it’s poor I’ve taken down the previous post as it’s poor timing considering what’s happened over the last 24 hours. Being British I’ve not grown up around guns. It’s interesting to be on this course and find out more about the reality of them, although my focus is learning the ‘golden triangle’ of first aid, communications and navigation. But at the same time It’s depressing how in America nothing will ever change regarding gun law. RIP.
Me as a punk. #pinkhair @caplanmelissa Me as a punk. #pinkhair @caplanmelissa
Sniffin’ glue: Me n @Jaybladesmbe at the Loctite Sniffin’ glue: Me n @Jaybladesmbe at the Loctite pop up yesterday. I’m all about repairing and upcycling my brocante finds: this time a beautiful pale wood lamp shade stand which had broken off at the bottom. I’m going to rewire it with 2 core sky blue twisted fabric wire, pop on my hand sewn pleated lampshade I learnt to do @workshopminerva and it shall be beautiful. Don’t chuck out your chintz: repair it! #therepairshop #selfie #interiors #popup
in June I’m having my first supper club in two y in June I’m having my first supper club in two years: here is the link to book: https://msmarmitelover.com/product/midsommar-supper-club £50 18th June  Saturday night. Byo.
#chelseaflower coming up. Last year I bought these succulents and planted them in a vintage zinc garden sieve. Now they are flowering. My balcony is like a little greenhouse: I can grow aubergines & other plants that usually need to be under glass. #londongarden #may #plants #succulents in the garden
Lemon drizzle cake. The trick is not to stint on t Lemon drizzle cake. The trick is not to stint on the citrus. I used 7: 2 Italian lemons (from Lidl):some ordinary lemons and some limes (18p) at Lidl. Don’t be afraid to mix and match your citrus. I also used buttermilk from @fenfarmdairy in Suffolk from their honesty shop. Last night we ate it still warm from the oven. #cake #lemondrizzle #homebaking #citrus #buttermilk
A Simple tomato, goats cheese and basil salad, spa A Simple tomato, goats cheese and basil salad, spanking fresh asparagus / fried in olive oil, season, then add a little boiling water, not too much, put on the lid, dressed with lemon zest & Parmesan, @fenfarmdairy baron bigod cheese, good bread. This is how I like to eat. Claire’s plates found at the beccles brocante. #suffolk #suffolkfood #supper #dinnerwithfriends  #vintageplates
Can’t wait to see what they will be like when th Can’t wait to see what they will be like when they are fired. All my favourite themes: gingham and scallops. Thanks to @clairebelljar for a wonderful weekend and pottery workshop. Such fun! #workingwithyourhands #playtime #creativity #ceramics #pottery #suffolk
Making plates with talented potter & old South Ham Making plates with talented potter & old South Hampstead girl @clairebelljar in Suffolk. She has the most beautiful house I’ve ever seen. Such a joy to be reunited with her. #friendsreunited #makers #potters #scalloped #wildflowers #cowparsley #pottery
Another budget gourmet recipe, the Sicilian capona Another budget gourmet recipe, the Sicilian caponata, which is like a more interesting ratatouille, in which you add capers, olives & vinegar. £2.50p. I was asked to develop a series of recipes which were delicious enough to serve at a dinner party but also cheap. I shopped at Lidl. #costoflivingcrisis #budgetgourmet #recipe #vegetarian #vegan #lidluk
Mackerel pâté, a recipe that cost under £2.50. Mackerel pâté, a recipe that cost under £2.50. Lemon & herb smoked mackerel fillets from @lidl (take off skin)3 big scoops creme fraiche from Lidl and juice of half a lemon. Blend. Plenty of black pepper. Serve with bread. #budgetgourmet #costoflivingcrisis #eatorheat
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