• Facebook
  • Instagram
  • Pinterest
  • Snapchat
  • Twitter
  • YouTube
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

MsMarmiteLover

  • Food
    • Recipes
    • Vegetarian
    • Vegan
  • Travel
    • France
    • Italy
    • Spain
    • UK
  • Wine
  • Gardens
  • Supperclubs/Events
  • About
    • Published Articles
    • Books
  • Shop
    • Cart

New York travel part 2: The Jane hotel in the Meatpacking district

April 11, 2016 5 Comments Filed Under: Travel, Uncategorized

The spooky corridors at The Jane hotel, New York
The Jane, New YORK
The front desk at The Jane, New York
The Jane bar and ballroom, New York

In New York I stayed at The Jane hotel, which was historically interesting if a little uncomfortable. The reception is like something from The Grand Budapest Hotel, with bell boys in caps and braided uniforms and a retro check-in desk. The staff are friendly and helpful.
In the former sailor’s hotel known as The American Seamans Friends Relief Society Sailor’s home, built in 1908, the tiny rooms are more like cabins. 
The navy was housed there while docked and abided by naval discipline on shore. The same hierarchy as on ship was repeated in the hotel, so ordinary seamen stayed in bunks, higher ranked seamen in single beds and officers in larger rooms with proper double beds and private bathrooms. The building was designed by William A Boring who embraced the maritime theme, with a red brick octagonal tower reminiscent of a lighthouse, on the corner. Many of the sailors rescued from the Titanic, arriving by ship four days after the sinking, stayed for the duration of the enquiry into the tragedy. There was also a memorial service. Today there are reports of transparent figures, ghostly sounds of sobbing and ‘cold spots’ in the hallways. 
The Jane ballroom, New York
The Jane ballroom, New York
Over the years The Jane has been through various permutations. From onshore hotel for the navy it became the YMCA, then The Jane West, a flop house for punks, musicians, junkies and artists. This was the New York of ‘Walk on the Wild Side’. As John Cameron Mitchell, writer of Hedwig and the Angry Inch musical (which debuted in the ballroom at the back) said in an interview with Rolling Stone:

‘Eventually we found a space — the Jane Street Theatre, which is now the Jane Hotel (…) which had been around for 100 years. It was a ballroom, it was a sailor’s hotel… it was a sex club in the 1970s, it was a punk rock club called The Punk Rock Hotel in the 1980s.’

Shor, one of the leads for Hedwig, says in the same interview: 

‘The Jane Street Theatre was this bizarre place on the West Side Highway in the Meatpacking District. So it was basically tranny hookers and meat — and us. This really happened — I want to say it was during the first preview, but it could be my brain just wanting it to be the first preview. As all of the people were outside waiting to get into the show, someone in the hotel had OD’d and died. So they were wheeling the body — in a body bag — past the audience. And the house manager asked, “Could you maybe not wheel the dead body past the people going into our show? Just let them go in and then wheel the dead body?”  The people were like, “No ma’am. This is a dead body.” So it was sort of like, okay: Welcome to Hedwig! Ignore the dead body! It was an interesting start!

View by The Hudson river, New York

In 2008, The Jane was refurbished by boutique hotel supremo Sean McPherson as stylish budget accommodation, retaining both the atmosphere of the seamans’ hotel and the grungy 80s. The location, in the Meatpacking district, next to the Hudson river, couldn’t be bettered. The downstairs bar and ballroom is a hip hangout with queues around the block at the weekend. There is also a fashionable Middle Eastern fusion restaurant Café Gitane, which according to Smitten Kitchen was the origin of avocado toast as a trendy dish. 
Avocado on toast, Gitane Cafe, The Jane, New York
Gitane Cafe, The Jane, New York
Gitane Cafe, The Jane, New York
The cramped room, in which my daughter and I had bunk beds, cost around 145 US dollars a night. There isn’t enough room to put your suitcase down, we both had to sleep with our cases on the end of our beds. (Fortunately we are both short, though I still continually banged my head on the underside of the top bunk.) The aesthetic is boat-like. A brass rail with hooks over one mirrored wall is the only storage, while the amenities such as towels and complimentary slippers barely fit on the window sill, the only shelf, spilling onto the floor. 

the room at the Jane, New York

Each bunk has a TV attached to the end wall. I think this is pointless. Most people have laptops or tablets, plus what are you going to do? The top bunk watches one station while the bottom bunk, inches away, watches another? The heating is centrally controlled and incredibly stuffy in winter. The shared bathroom is at the end of the hall. I found an old banana under the sink next the shower (yuck). On the floor we stayed, the corridors reeked suffocatingly of cigarette smoke because some of the former residents were still in occupation. These people were offered a great deal of money to move out but preferred to stay in their central bedsits. You can tell which are their rooms because the doors are scruffier. It was all a bit grim to be honest. Within that context, the design element of deliberately shabby chic ‘threadbare’ carpets about which McPherson boasts, comes across more as unhygienic than stylish. I didn’t want to walk anywhere without shoes.
La Bonbonniere, old style new york diner, 8th st
La Bonbonniere, old style new york diner, 8th st
As I mentioned before, the staff were great. The concierge recommended a wonderful neighbourhood breakfast diner, the old style New York ‘La Bonbonniere’, known to locals as the ‘bonbon’. This was a favourite hangout of Philip Seymour Hoffman and James Gandolfini. The decor is tatty 50s diner with Chicano line cooks and surly but handsome waiters, adorned with gangland tats and long hair with undercuts or plaits curling down their backs. They don’t speak, they just nod.
I ordered a day-glo orange grilled cheese from the laminated menu, which was just the right kind of nuclear-age deliciousness that I want when I visit the US. It came with a pickle and fabulous horseradish sauerkraut; I got American drip coffee with refills while my daughter sipped on a tall unadorned chocolate milk. The clientele are interesting too: a guy we got talking to said he was Queen Elizabeth’s secret son plus a member of the CIA. He announced he could read my text messages from a special app:

 ‘Do you mind?’ he asked politely. ‘If I ask first, then it’s legal.’

 ‘No problem.’

On this trip to New York and Canada, the spectre of the Titanic seemed to lurk in the background. In Halifax in Canada, up the coast, I discovered that hundreds of the dead bodies recovered from the sea around the Titanic were taken there and buried. In the graveyard, the name Jack Dawson was found on a headstone and was used by director James Cameron for the Leonard DiCaprio character in the film. 
My next stop on my Canadian travels was Quebec City, where the statue of Samuel de Champlain, founder of Nouvelle France, was sculpted by Titanic survivor, Paul Chevré.

Recent posts

Roasting tin recipe: Butternut squash, peppers and feta

February 12, 2026

Butter Paneer Masala – a high protein curry

February 1, 2026

High protein cottage cheese cake recipe

January 13, 2026

Previous Post: « Spring in Canada: maple syrup, sugar shack season and a recipe for maple taffy on snow
Next Post: Foods and drinks you should definitely try in Canada »

Reader Interactions

Comments

  1. Pasta Bites

    April 13, 2016 at 1:52 pm

    I read this while actually in New York, working from our local office, and spending a few days hunting down vintage diners. We had breakfast at Bonbonniere back in November, a cute place with grumpy staff. The Empire Diner nearby has closed down sadly, Star on 18 is still open and busy, and Cup & Saucer also is worth a stop, at least here the staff are really friendly despite the post nuclear age plastic menu 🙂

    Reply
    • Kerstin Rodgers aka MsMarmiteLover

      April 14, 2016 at 11:17 am

      That sounds like a lovely project, doing all the vintage diners. Is there a blog post?

      x

      Reply
    • Pasta Bites

      April 14, 2016 at 6:23 pm

      Visited another one today (friends said I am addicted) so there will be a blog post soon – will share link 🙂

      Reply
    • Pasta Bites

      April 19, 2016 at 9:00 am

      Here it is – hope you don't mind me quoting you 🙂

      http://blog.pastabites.co.uk/2016/04/retro-dining-in-new-york.html

      Reply
    • Kerstin Rodgers aka MsMarmiteLover

      April 19, 2016 at 9:39 am

      Thanks for the link 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

This is my food and travel blog, with recipes, reviews and travel stories. I also stray into politics, feminism, gardening.

msmarmitelover

Using spring roll wrappers in different ways: this Using spring roll wrappers in different ways: this time fried rice paper ‘flowers’. Easy, crunchy, instant snacks #ricepaper #snacks
One pan roast: butternut squash, preserved lemon, One pan roast: butternut squash, preserved lemon, red pepper, garlic, cumin and feta with that sliced spring onions and coriander leaves. Healthy lunch and easy to make Maje it vegan by replacing the feta with smoked tofu #lunch #vegetarian #ovenmeals #roastingtin
Last week for my birthday, my sister and I went to Last week for my birthday, my sister and I went to a Russian spa @gobanya.hoxton in Hoxton. After tea and a wet sauna, a large Latvian man called Oleg whipped us with giant bunches of oak leaves. This ‘parenie’ felt great, like forest bathing. The smell of the leaves, the stimulation to the circulation. Then we were given a salt and honey scrub, a mud pack, and finished with shots of vodka and  plates of pickles. Fantastic experience, highly recommend. #london #spa #russianspa #birthday  by the way the music is by my favourite Russian pop star
I made a cottage cheese burnt basque cheesecake. I I made a cottage cheese burnt basque cheesecake. It went down very well. #baking #highprotein #grandma
I made that cheffy viral thing where you set light I made that cheffy viral thing where you set light to a tin of oily fish - in this case Waitrose sweet cure mackerel- and put it on toasts either herbs and lemon. It was a big success, really delicious. The setting light gives the fish a smoky bbq flavour. Great camping trick! My mum liked it!
A london pub at Christmas: carol singing, free roa A london pub at Christmas: carol singing, free roast potatoes, paper hat making, eccentric musicians, high camp, low arts. King Charles 1st in King’s Cross #london #christmas #pubculture @the_brahms__and_liszt
Last night made a French onion soup with toasted c Last night made a French onion soup with toasted cheese on top and lots of white wine. Perfect food for zero degrees 🧤🧦🧣❄️recipe: half a dozen brown onions sliced thinly softened in olive oil. 5 cloves garlic crushed and added once the onions are soft. Several fresh bay leaves. 3 vag nope I meant veg stock cubes and 1.5 litres of hot water. 1/3 bottle white wine or a glass of dry sherry. Or both. Simmer for a while then add sourdough bread topped with grated cheese at the end. I used cheddar. Serve hot, sprinkle parsley if you have it and good black pepper. I used kampot black peppercorns. #winterfood #soup #homecooking
I did a private afternoon tea supper club yesterda I did a private afternoon tea supper club yesterday. Thanks to @bro0907 and @imogenrodgersofficial for their help #london #afternoontea #supperclub
I went to a pre Christmas event at @themontgomerie I went to a pre Christmas event at @themontgomeriegarden hotel in Bloomsbury last night. It was hosted by the German tourist board promoting Saxony. I saw mini workshops of crafts from Nuremberg- these little 25 point Moravian paper stars ( each one takes an hour to make), finely whittled & carved wooden Christmas decorations , @meissen_germany porcelain, smoking wooden figurines ( filled with incense, nutcrackers, authentic stollen, Nuremberg ginger bread, white mulled wine and some lovely canapés. Going to try to make a stollen myself. You must always cut it in the middle, so you can put it together so it doesn’t get stale. I found out Colditz, the famous TV drama is in Saxons. I’d love to visit. It all got me in the Christmas mood @visit_germany @visitsaxony_ @visitdresden #christmas #stöllen #germanyinlondon
On the secret platform of the jubilee line at Char On the secret platform of the jubilee line at Charing Cross, now disused, we were treated to a fabulous cheese inspired fashion show by the fashion students of @ualfoundation and @3ddafoundation The cheeses featured were cantal, comté, tomme de savoie, saint nectaire, fourme d’ambert, époisses, Brills-savaging, Camembert, Brie and langres. The outfits were so creative and deeply researched by the designers. @thecheeseexplorer explained that during the tastings, some designers had never tasted those cheeses before. Anglo French @tatty_macleod came and is one of the judges. It was surreal and fun. Afterwards we were treated to a groaning cheese platter table at the bottom of the escalators. Then I joined the commuters of the london tube journeying home. Food and fashion are often opposed: to be fashionable you must not eat. This turns it on its head. @hopscotch_season #london #cheese #fashionandfood #cheesesoffrance
Sunday lunch autumn vibes: munchkin pumpkin blue c Sunday lunch autumn vibes: munchkin pumpkin blue cheese soufflés; baked fish stuffed with dates ( an adaptation of @ghilliebasan’s recipe in The Moroccan cookbook) with couscous and almonds; roast potatoes, carrots with preserved bergamot: mile high filo pear pie: open fire and candles and family #cooking #family #london #sundaylunch
Took Ophelia @ophelia.rose.2022 to @kenwood_house_ Took Ophelia @ophelia.rose.2022 to @kenwood_house_hampstead_heath for the Halloween trail. It was a little bit scary & I had to shoot & hold her hand at the same time. It’s a lit trail around the gardens and house with food, performances and set pieces. #grandma #london #outings #grandmacore #halloween #thingstodoinlondon
Just had this window built by @odgjoinery and stai Just had this window built by @odgjoinery and stained glass window to match the front door by @wstoneglass beautiful work. Thank you so much. #edwardianhouse #victorianhome #stainedglass #joinery #restoration #london #kilburn
My book Msmarmitelover’s secret tea party is now a My book Msmarmitelover’s secret tea party is now available on @ckbk which is like Spotify for cookbooks - check it out or buy a signed copy from my website #afternoonteaparty
Next door there are 2 damson trees in the grounds Next door there are 2 damson trees in the grounds of the council flats. The ground smelled like jam. I picked a few kilos, 3 kilos after sorting through. I put them, crushed, stones included, in a clean glass container, with 1.5 kilos of sugar and 2 litres of gin ( I may add another), I’ll leave them for 3/4 weeks then filter. Damson gin for Christmas.
Went for an evening of Turkish music and entertain Went for an evening of Turkish music and entertainment @kibele.london Fantastic margarita cocktails, great food, generous portions and wonderful entertainment. In the end we all got up and had a go at belly dancing, #turkishfood #london #londonnights
Sour cherries from the garden for my midsummer sup Sour cherries from the garden for my midsummer supperclub in the garden this Saturday 21st June. Tickets available, link in bio. Also at this link: https://substack.com/redirect/5a700a44-49c1-4e6d-834f-8d4851f98f45?j=eyJ1IjoiMWUzYm4ifQ.njFJL9K8WpzSqVZ5HFSvq84gnJeUD7reFZV9LrDwYtI #midsummernightsdream #supperclub #og #sourcherry
Went with influencers to @standrewslakes in Kent w Went with influencers to @standrewslakes in Kent with @ourfinland @lakelandfinland @pcagency to experience Finnish food such as Karelian pies with egg butter, cinnamon buns, blueberry pies, and pea soup which they have with mustard and sour cream. We did zip lining, kayaking, saunas, whipped ourselves with birch sticks, ate in a gorgeous wooden bbq shed @arctic_cabins at the end of all this activity we were all tired but happy. @miramakeup @holidaywiththeheathers @amie_jane__ @onehungryasian @iamtimchung @travellingtuesdays @helimendetravels @charlotteemilyprice #presstrip
@camille.osullivan @camilleosullivanpics and @grah @camille.osullivan @camilleosullivanpics and @grahnort @wiltonsmusichall god this woman is talented. She did a solo show of The Rape of Lucrece. Her voice! #theatre #shakespeare #london
Made Fermented Cucumber dill pickles from @nickvad Made Fermented Cucumber dill pickles from @nickvadasz book The Pickle Jar. At @katzsdeli in New York they sell half sours and full sours. I reckon these are 3/4 sour. The white mould is fine btw. These are delicious #pickleperson #fermentation #guthealthy
Follow on Instagram

Archives

Copyright © 2026 msmarmitelover