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P and O cruise tips: life and death at sea.

April 24, 2018 7 Comments Filed Under: Travel, Uncategorized

Off on a cruise! Msmarmitelover. Britannia, P and O cruise ship. pic: Kerstin Rodgers/msmarmitelover
 Britannia, P and O cruise ship. pic: Kerstin Rodgers/msmarmitelover

It’s perhaps a myth that the word ‘posh’ comes from having a cabin Port Out, Starboard Home (meaning you are always on the shady side, a plus when going to India) but I’m feeling very spoilt on this P and O culinary cruise. My cabin is on A deck, level 15 at the top of the ship and it has a balcony.

Britannia is the largest ship in the fleet with nearly 4,000 passengers and 1,300 staff. The average age of people on this ship is 75, most are couples. Being with older people has the positive effect of making you feel very youthful. During the summer and school holidays, there are more families.

The ship itself is beautiful, gleaming white, its prow slashed with the blue and red of the Union Jack.  You feel a swell of British pride when emerging from it at ports. 
lifeboats.  Britannia, P and O cruise ship. pic: Kerstin Rodgers/msmarmitelover
On the first day, some of the crew were showing passengers how sailors used to navigate, using the stars, maps and sextants. Today they use computers but in case of an emergency they still need to know the old fashioned way. 
I was shown the emergency supplies in case the ship sunk: around 250ml of water in plastic bubble packs of 5oml and a dense tasteless shortbread, for each passenger.

The passenger lifeboats have a hard shell roof, they can turn over in rough seas and are self-righting. 

‘I bet that leads to quite a bit of vomiting,’ I suggested to the seaman. 

‘We give everyone a sea sickness pill as they enter,’ he chuckled.

The crew use a normal open rubber dingy. 
On my cruise, eight people were removed for reasons of ill health. I think some of them died, although this was kept hush-hush. Every cruise ship has a morgue for this reason and seeing the age of the passengers, this makes sense. There is also a mini-hospital on board with an X Ray machine, doctors and nurses.

One night I was woken by the sound of a helicopter, a ‘medivac’ on the roof. For one thrilling but dreadful moment, I thought somebody had gone overboard. Search lights were scanning the waves. Several times the ship had to change course to deliver sick passengers to the nearest port.
Painting the ship when it's docked.  Britannia, P and O cruise ship. pic: Kerstin Rodgers/msmarmitelover

Tips

This is an all-inclusive holiday, and prices are very reasonable, between £700 and £1,000 per person for 14 days. However you do have to pay extra for alcohol, spa, excursions, internet access, the special restaurants, soft drink, coffee and ice cream packages.

  • Bring small magnets. Your cabin is made of metal, so you can use the magnets to hang up notices and the daily ‘newspaper’.
  • Pack for all weathers. My cruise ranged from windy, wet and rocky, necessitating sweaters and raincoats to bikini weather.
  • Bring sparkly formal wear. There were four ‘Black Tie’ evenings and people really make an effort.
  • Bring books, kindle, HDMI cord for the TV. There is a library and a variety of films in your cabin however.
  • If tasty food is important to you, bring your own condiments such as hot sauce, Malden’s salt.
  • In the cabin there are tea bags, but if you have a particular favourite, bring it. Likewise good coffee; I bought my own in Madeira, our first stop, plus a portable coffee filter and saved the milk from breakfast.
  • You are allowed to bring one litre of alcohol or a bottle of wine on board at the beginning. After that, if you buy alcohol on stops, it will be taken from you and stored on board till the last day of your trip.
  • Bring mineral water with you on board and at stops. You can buy water on the boat too.
  • Breakfast in bed is free. There’s nothing nicer than eating croissants on your balcony. (I also saved the orange juice from my breakfast in the cabin fridge for an aperitif.)
  • Take a lanyard for your cruise card, which will get constantly lost. Also don’t put it next to your phone, it will stop working.
  • People also bought large plastic clothes pegs for their deckchair towels. If it’s good weather, you need to do like the Germans and save your place with your towel.

Cabin and Staterooms

The twin cabin is the size of a large caravan, with a powerful shower and incredibly comfortable beds, a kettle and a fridge. Best of all is the balcony. There’s nothing like sipping on coffee while sat in the sunshine, watching the ocean. When leaving Madeira, we even saw dolphins skipping in the waves.

Down on deck 5, there is the Atrium which has a crystal waterfall chandelier, stretching up three decks. Below the Captain is addressing everyone on Black Tie Night.

The Captain speaking. The Atrium.  Britannia, P and O cruise ship. pic: Kerstin Rodgers/msmarmitelover

Food

Every cruise is terrified of the dreaded Norovirus. You are encouraged to wash your hands frequently and use a paper towel to open toilet doors.

To cook on a ship this size for this many people is no easy task. There are no open flames, containers are metal as they aren’t breakable and jugs, saucepans, fryers must not be overfilled – imagine if it’s a rough crossing! (They even empty the swimming pools on the top deck when the sea is stormy. Otherwise the water just sloshes out.)

Out of almost 200 chefs on board, there are only 3 or 4 women, and they are in the pastry section. 

‘It’s too rough for them,’ justified one chef. ‘It’s really long hours, hot, cramped and you have to lift heavy pans.’

The last night of the cruise, all the chefs and waiters did a kind of victory parade, while the diners applauded, it was very sweet.

Parade of chefs. Britannia, P and O cruise ship. pic: Kerstin Rodgers/msmarmitelover
Britannia has two restaurants on lower decks with silver service sittings at 6.30 and 8.30pm and the open-all-hours buffet on the top deck. I choose ‘freedom dining’ option, which means I don’t have a fixed sitting and can dine where I want.
You have to control yourself at the buffet. I tried to prevent myself from doing the typical, try a little bit of everything, but mostly failed. In the end I just ate huge piles of salad and compensated with a carb offload of pudding. I’d generally eat around five desserts a day. 

Meals and the buffet are often themed: Italian night, Asian flavours, etc. 

One chef explained that the food is cooked for the average British (and elderly) palate, so not too much salt or spice. In the Indian restaurant, Sindhu, you can request more authentic spicing. 

‘The customers may want more spicy food,’ opined the wise Maitre d’, ‘but their stomachs think differently.’

The menu, designed by executive chef Atul Kochar, was a nice change from the usual restaurants on board.
Another paying restaurant, The Epicurean, recreates the glamorous cruising years of the 1930s; cream furnishings, white linens, fine glassware and crockery, with attentive service. 

The food here is of a gourmet standard, with a wine list chosen by TV wine guru Olly Smith. Definitely worth booking here for an occasion. We also had afternoon tea, designed by Eric Lanlard.

Staff

Most of the ship crew is Indian or Philipino: the Indians are soft-spoken while the Philippinos are smiley and almost overly attentive. In the dining room, you have the choice of eating alone or sharing a table with others, a bit like a supper club.

Staff frequently expressed surprise that I was on my own (apart from the few days I spent with my sister who joined in Madeira and left from Lisbon). I preferred to be on my own, eating while reading a book, which I love. I like some solitude when I’m travelling. Waiters would whisper the title of my book as they passed, I’d hear snatches like:

‘Jon Ronson.’ 

Then, approaching me: ‘This book, what is it about?’ 

‘It’s a book by Jon Ronson, a book of short stories.’ 

‘Ah yes I’ve heard of him,’ the waiter said.

I sort of didn’t believe him. Is Ronson big in India?

You are expected to tip the cabin steward and this is added to your bill. There is no cash on board, you have a ‘cruise card’, which is logged with your credit card. 

Our cabin steward or butler, Sujit, appeared to live in the corridor. Every time we emerged from the cabin, he’d spring from behind his trolley, waving hello. Mind, at the end of the trip, when I asked him to help me carry my voluminous baggage, 50 yards to the lifts, he snapped ‘Sorry madam, I’m very busy’. Oh well.

Black Tie Night..  Britannia, P and O cruise ship. pic: Kerstin Rodgers/msmarmitelover

Dress

I packed a nautical wardrobe. I soon realised, so did everyone else. Stripes everywhere.

A Facebook friend advised, when she found out I was going on a cruise:

‘Take sequins. Lots of sequins.’

I saw what she meant on the first Black Tie Night. Those oldsters certainly know how to put on a show: the men looked so handsome in crisp white shirts with pleated fronts, bow ties, dinner jackets, all elderly James Bonds. The women had their hair blow dried, folded into chignons, teased and flicked; the jewels were out on display, earrings, rings, necklaces even armbands of diamonds; satin heels and glinting dresses, silk clutch bags. Pashminas came into their own. I felt underdressed.

Entertainment

Deck quoits.  Britannia, P and O cruise ship. pic: Kerstin Rodgers/msmarmiteloverQuoits.  Britannia, P and O cruise ship. pic: Kerstin Rodgers/msmarmitelover

All of landlubbing life is recreated on board: nightly theatre, pubs, casinos, quizzes, workshops ‘make your own corsage’, talks ‘nutritional eating’, gym and stretch classes. 

Cruise ship entertainment often doesn’t have a very good reputation but the point is, there is lots of it. I saw the ventriloquist who, I’ll be frank, I didn’t quite ‘get’. The audience, however, were (literally) pissing themselves. I glanced around bewildered at the uproarious laughter.

I missed Sam Bailey, X Factor winner, which I regret. It’s the sort of thing I’d never pay for on land so I should have made the effort. I heard good things about the ‘Barry from Eastenders’ set. 

I ended up not attending 11am line dancing but went to watch the nightly ballroom dancing. Very impressive, a whole culture by itself.

I’m more of a quiz person and participated most nights in the syndicate quiz, which got quite heated at some points. Ferocious players all.

Deck ‘quoits’ is a traditional game on long cruises, in which players throw coils of rope. I also enjoyed hanging out in the library wing-tipped armchairs on rainy days. This lies next to the ‘crow’s nest’ bar at the fore of the ship, where people would spend all day looking at the horizon, the hynoptic lure of the sea. 

I joined the choir, pictured below, at their final performance.
The blue bar.  Britannia, P and O cruise ship. pic: Kerstin Rodgers/msmarmitelover

storm across the Bay of Biscay.  Britannia, P and O cruise ship. pic: Kerstin Rodgers/msmarmitelover

The Ocean

sunrise.  Britannia, P and O cruise ship. pic: Kerstin Rodgers/msmarmitelover
The best thing during this cruise was of course the ocean itself, which I could see from my cabin balcony. I’d even get up frequently in the night just to see what was happening past the balcony: was the sea rough? Did it have creamy meringue peaks? Was it turquoise and shiny flat? Was it foggy and choppy? 
A cruise is a chance to view a pleasurably relentless succession of sunrises and sunsets, each as individual as a person’s face. I slept with the door open, rocking in my bed, breathing in the mineral air, the salt, the smell of the Atlantic.

It’s never boring: the sea, a liquid epidermis wrapped around this knobbly rock, the Earth, held in place by gravity.

sunset.  Britannia, P and O cruise ship. pic: Kerstin Rodgers/msmarmitelover

I was invited by P and O cruises for a 14 night cruise to Madeira, the Canary Islands, Lisbon, from Southampton. 

telescope in the crows nest.   Britannia, P and O cruise ship. pic: Kerstin Rodgers/msmarmitelover

In my next posts, I will discuss each island stop and my day with Eric Lanlard.

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Previous Post: « Lent and Easter Cypriot style
Next Post: Island hopping with P and O cruises: Madeira »

Reader Interactions

Comments

  1. Pille

    April 24, 2018 at 6:58 pm

    I've never been on a cruise, but once the kids are somewhat older, I'm tempted to try 🙂
    Thank you for an entertaining overview, looking forward to your destinations posts!

    Reply
    • Kerstin Rodgers aka MsMarmiteLover

      April 25, 2018 at 7:13 am

      Thanks Pille. There were a few families with very young children. I went on a short cruise when my daughter was young, and both of us loved it. There is a kids club and lots of activities. It'd be an actual holiday for you.

      Reply
  2. Alison Cross

    April 25, 2018 at 7:46 am

    Can't wait to read the daily destination posts! <3

    Reply
    • Kerstin Rodgers aka MsMarmiteLover

      April 26, 2018 at 7:46 pm

      Thanks Alison x

      Reply
  3. Cate Lawrence

    May 12, 2018 at 4:58 pm

    oh gosh it looks like my worst nightmare – although it would be worse if it was full of children hehe

    Reply

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MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

This is my food and travel blog, with recipes, reviews and travel stories. I also stray into politics, feminism, gardening.

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Kerstin Rodgers/MsMarmiteLover
Supper club dishes from Saturday: pickled beetroot Supper club dishes from Saturday: pickled beetroot eggs, cheeseboard, stracciatella & cucumber, tomato/strawberry/peashoot salad with real balsamic & spruce oil, home cured dill gravlax, smoked salmon, homemade sourdough crisp bread, potato salad with wild fennel & lots more! #supperclub #midsummer #eattherainbow (miss you @linnsoederstroem)
Last nights supper club. My first supper club in 2 Last nights supper club. My first supper club in 2 years was great fun. I’m pleased with my food, the guests were lovely, it looked magical in the garden. But the weather! I even had to bring my duvets from the bedroom out. They looked like refugees. But this brought even more laughter! Next event September
My first supperclub in two years will take place t My first supperclub in two years will take place this Saturday 18th June starting at 7.30pm. Tickets are £50 byo you can book here: https://msmarmitelover.com/product/midsommar-supper-club there are still a few places left. Pescetarian menu. Scandi and botanical influences. #gettingbackonmyfeet #postpandemic #smallbusinesses #supperclub #london
I recently completed the 3 day @heathostile train I recently completed the 3 day  @heathostile training course. On the last day I was kidnapped by ex-special forces for a few hours & learnt how to deal with compliance training & a hostile environment. It was one of the most interesting experiences of my life. 3 intense days of combat first aid, navigation & how to survive in a war zone. I handled short, long guns, mortars, grenades, bullets, and tourniquet & bandaged an amputee. I learnt where to sit in a car, where to hide from a bullet, where to protect myself if in a car. It was brilliant. Highly recommended for any journalists, photographers, cameramen, charity workers, paramedics going into any difficult environment say a disaster or war. The stories from the tutors & the other participants were so interesting. My piece on it out soon. Book a course: https://hostile-environment.co.uk/  They also do jungle & desert training. I’d love to join the Antarctic expedition. Anyway that’s me hooded in the front. #adventures #het #hostileenvironmenttraining #experiences #travel
Bundoran beach, Donegal. I spent a week knocking o Bundoran beach, Donegal. I spent a week knocking on doors, going to libraries, searching through graveyards for my Irish forebears. It’s really hard to find information prior to 1850. I found this in last years trip to Arbroath in Scotland. Headstones wear out, records are lost or burnt in a fire, everybody has the same name and are known by nicknames, successive children have the same first name, that usually means they died and the next one is called by the same thing. Women did have children out of wedlock, and people remarried more often than you’d think, plus families fall out & never see each other again. I learnt that my Irish great grandfather michael went to Glasgow & met a woman who came from a similar place: somewhere wild & beautiful by the sea. Then they and their children came to london. Chasing the work & the money always. Politics and economics matter for they push people around from rural to city. And now we rodgers are Londoners. #ireland #scotland #family #travel #roots
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Tullaghan, county Leitrim, Donegal, where my grea Tullaghan, county Leitrim, Donegal,  where my great great grandfather john Rodgers was a postman, then a tailor, then a pawnbroker. #irishheritage #donegal #myancestry #irish #rodgers #travel
I’ve taken down the previous post as it’s poor I’ve taken down the previous post as it’s poor timing considering what’s happened over the last 24 hours. Being British I’ve not grown up around guns. It’s interesting to be on this course and find out more about the reality of them, although my focus is learning the ‘golden triangle’ of first aid, communications and navigation. But at the same time It’s depressing how in America nothing will ever change regarding gun law. RIP.
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in June I’m having my first supper club in two y in June I’m having my first supper club in two years: here is the link to book: https://msmarmitelover.com/product/midsommar-supper-club £50 18th June  Saturday night. Byo.
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Lemon drizzle cake. The trick is not to stint on t Lemon drizzle cake. The trick is not to stint on the citrus. I used 7: 2 Italian lemons (from Lidl):some ordinary lemons and some limes (18p) at Lidl. Don’t be afraid to mix and match your citrus. I also used buttermilk from @fenfarmdairy in Suffolk from their honesty shop. Last night we ate it still warm from the oven. #cake #lemondrizzle #homebaking #citrus #buttermilk
A Simple tomato, goats cheese and basil salad, spa A Simple tomato, goats cheese and basil salad, spanking fresh asparagus / fried in olive oil, season, then add a little boiling water, not too much, put on the lid, dressed with lemon zest & Parmesan, @fenfarmdairy baron bigod cheese, good bread. This is how I like to eat. Claire’s plates found at the beccles brocante. #suffolk #suffolkfood #supper #dinnerwithfriends  #vintageplates
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