It’s perhaps a myth that the word ‘posh’ comes from having a cabin Port Out, Starboard Home (meaning you are always on the shady side, a plus when going to India) but I’m feeling very spoilt on this P and O culinary cruise. My cabin is on A deck, level 15 at the top of the ship and it has a balcony.
Britannia is the largest ship in the fleet with nearly 4,000 passengers and 1,300 staff. The average age of people on this ship is 75, most are couples. Being with older people has the positive effect of making you feel very youthful. During the summer and school holidays, there are more families.
The passenger lifeboats have a hard shell roof, they can turn over in rough seas and are self-righting.
‘I bet that leads to quite a bit of vomiting,’ I suggested to the seaman.
‘We give everyone a sea sickness pill as they enter,’ he chuckled.
This is an all-inclusive holiday, and prices are very reasonable, between £700 and £1,000 per person for 14 days. However you do have to pay extra for alcohol, spa, excursions, internet access, the special restaurants, soft drink, coffee and ice cream packages.
- Bring small magnets. Your cabin is made of metal, so you can use the magnets to hang up notices and the daily ‘newspaper’.
- Pack for all weathers. My cruise ranged from windy, wet and rocky, necessitating sweaters and raincoats to bikini weather.
- Bring sparkly formal wear. There were four ‘Black Tie’ evenings and people really make an effort.
- Bring books, kindle, HDMI cord for the TV. There is a library and a variety of films in your cabin however.
- If tasty food is important to you, bring your own condiments such as hot sauce, Malden’s salt.
- In the cabin there are tea bags, but if you have a particular favourite, bring it. Likewise good coffee; I bought my own in Madeira, our first stop, plus a portable coffee filter and saved the milk from breakfast.
- You are allowed to bring one litre of alcohol or a bottle of wine on board at the beginning. After that, if you buy alcohol on stops, it will be taken from you and stored on board till the last day of your trip.
- Bring mineral water with you on board and at stops. You can buy water on the boat too.
- Breakfast in bed is free. There’s nothing nicer than eating croissants on your balcony. (I also saved the orange juice from my breakfast in the cabin fridge for an aperitif.)
- Take a lanyard for your cruise card, which will get constantly lost. Also don’t put it next to your phone, it will stop working.
- People also bought large plastic clothes pegs for their deckchair towels. If it’s good weather, you need to do like the Germans and save your place with your towel.
Cabin and Staterooms
The twin cabin is the size of a large caravan, with a powerful shower and incredibly comfortable beds, a kettle and a fridge. Best of all is the balcony. There’s nothing like sipping on coffee while sat in the sunshine, watching the ocean. When leaving Madeira, we even saw dolphins skipping in the waves.
Every cruise is terrified of the dreaded Norovirus. You are encouraged to wash your hands frequently and use a paper towel to open toilet doors.
To cook on a ship this size for this many people is no easy task. There are no open flames, containers are metal as they aren’t breakable and jugs, saucepans, fryers must not be overfilled – imagine if it’s a rough crossing! (They even empty the swimming pools on the top deck when the sea is stormy. Otherwise the water just sloshes out.)
‘It’s too rough for them,’ justified one chef. ‘It’s really long hours, hot, cramped and you have to lift heavy pans.’
‘The customers may want more spicy food,’ opined the wise Maitre d’, ‘but their stomachs think differently.’
The food here is of a gourmet standard, with a wine list chosen by TV wine guru Olly Smith. Definitely worth booking here for an occasion. We also had afternoon tea, designed by Eric Lanlard.
Most of the ship crew is Indian or Philipino: the Indians are soft-spoken while the Philippinos are smiley and almost overly attentive. In the dining room, you have the choice of eating alone or sharing a table with others, a bit like a supper club.
Staff frequently expressed surprise that I was on my own (apart from the few days I spent with my sister who joined in Madeira and left from Lisbon). I preferred to be on my own, eating while reading a book, which I love. I like some solitude when I’m travelling. Waiters would whisper the title of my book as they passed, I’d hear snatches like:
Then, approaching me: ‘This book, what is it about?’
‘It’s a book by Jon Ronson, a book of short stories.’
‘Ah yes I’ve heard of him,’ the waiter said.
I sort of didn’t believe him. Is Ronson big in India?
You are expected to tip the cabin steward and this is added to your bill. There is no cash on board, you have a ‘cruise card’, which is logged with your credit card.
I packed a nautical wardrobe. I soon realised, so did everyone else. Stripes everywhere.
‘Take sequins. Lots of sequins.’
I saw what she meant on the first Black Tie Night. Those oldsters certainly know how to put on a show: the men looked so handsome in crisp white shirts with pleated fronts, bow ties, dinner jackets, all elderly James Bonds. The women had their hair blow dried, folded into chignons, teased and flicked; the jewels were out on display, earrings, rings, necklaces even armbands of diamonds; satin heels and glinting dresses, silk clutch bags. Pashminas came into their own. I felt underdressed.
All of landlubbing life is recreated on board: nightly theatre, pubs, casinos, quizzes, workshops ‘make your own corsage’, talks ‘nutritional eating’, gym and stretch classes.
Cruise ship entertainment often doesn’t have a very good reputation but the point is, there is lots of it. I saw the ventriloquist who, I’ll be frank, I didn’t quite ‘get’. The audience, however, were (literally) pissing themselves. I glanced around bewildered at the uproarious laughter.
I missed Sam Bailey, X Factor winner, which I regret. It’s the sort of thing I’d never pay for on land so I should have made the effort. I heard good things about the ‘Barry from Eastenders’ set.
I’m more of a quiz person and participated most nights in the syndicate quiz, which got quite heated at some points. Ferocious players all.
Deck ‘quoits’ is a traditional game on long cruises, in which players throw coils of rope. I also enjoyed hanging out in the library wing-tipped armchairs on rainy days. This lies next to the ‘crow’s nest’ bar at the fore of the ship, where people would spend all day looking at the horizon, the hynoptic lure of the sea.
It’s never boring: the sea, a liquid epidermis wrapped around this knobbly rock, the Earth, held in place by gravity.
I was invited by P and O cruises for a 14 night cruise to Madeira, the Canary Islands, Lisbon, from Southampton.
In my next posts, I will discuss each island stop and my day with Eric Lanlard.