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Apples and Pears/SA fruit supper club

May 13, 2019 Leave a Comment Filed Under: Food, Supper clubs, Uncategorized

South African apples pic: Kerstin Rodgers/msmarmitelover.com

Why do we import apples and pears from South Africa?

Because British apples and pears, that have been stored over winter, have now run out. There are no more British apples and pears until late summer.

Out of season, the fruit is shipped, not flown, from South Africa, so it has a low carbon footprint. In addition buying South African fruit boosts the economy helping black and coloured farmers and creating employment.

Last week I hosted an apples and pears supper club, rather like my organic carrot supper club, where I take an ingredient and push the envelope with it on a culinary level.

Here are some pictures from the event:

  • sa  fruit supper club/the underground restaurant pic: Kerstin Rodgers
  • paper crafts/calligraphy place cards/fruit carver pic: Kerstin Rodgers/msmarmitelover.com

I hired fruit carver Nasima Khatun to carve African animals into apples and pears; she also gave a fruit carving demo on a watermelon.

Expert crafter Dionne Leonard created paper apples and pears. Bewilderly did wonderful calligraphy on the place cards, with little watercolours of apples and pears.

I made rose apple or apple blossom tarts, two kinds. Recipes soon.

  • Apple blossom tarts pic Kerstin Rodgers/msmarmitelover.com

Menu

Pear Drop Vodka and Prosecco cocktail

Canapé: South African ‘fashion sandwich’ (fresh wasabi leaves and root, nori, sushi rice, smoked trout, Pink Lady apple slices)

Abate Fetel pear stuffed with blue cheese, wrapped in filo, with caramelised walnuts.

Apple wood hot-smoked mackerel (on the Big Green Egg) Thai style Granny Smith apple salad

Cheese board with dried apples and pear crisps

Pink Lady Apple blossom cinnamon and salted caramel tarts

Poires Belles Helene with chantilly (recipe here)

Granny Smith sorbet with baobab powder and caramel nibs (recipe soon)

Chocolate toffee Braeburn apples (recipe here)

South African wines from winetrust100.co.uk

  • Pear drop syrup and pears pic; Kerstin Rodgerrs
  • Poire Belle Helene, Granny Smith sorbet with baobab powder, Chantilly cream Pic: Kerstin Rodgers/msmarmitelover.com
  • Poire belle helene and apple sorbet with baobab powder Pic Kerstin Rodgers
  • hot smoked mackerel and caramel toffee apples pic: Kerstin Rodgers
fashion sandwich Pic:Kerstin Rodgers/msmarmitelover.com

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MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

This is my food and travel blog, with recipes, reviews and travel stories. I also stray into politics, feminism, gardening.

msmarmitelover

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