• Facebook
  • Instagram
  • Pinterest
  • Snapchat
  • Twitter
  • YouTube
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

MsMarmiteLover

  • Food
    • Recipes
    • Vegetarian
    • Vegan
  • Travel
    • France
    • Italy
    • Spain
    • UK
  • Wine
  • Gardens
  • Supperclubs/Events
  • About
    • Press
    • Books
  • Shop
    • Cart

On Courgettes

June 14, 2021 1 Comment Filed Under: Food, French, Pasta, Recipes, Soups, Vegetarian

courgette flowers on black pasta pic: Kerstin rodgers/msmarmitelover.com

I go through phases of cooking one vegetable over and over again in different ways. Slightly obsessed with courgettes right now. While they can be watery if left to grow too large into marrows, courgettes (or zucchini as American and Italians call them), are cheap, healthy and fresh-tasting.

At West Hampstead Farmer’s Market this weekend I found courgette flowers. Not cheap mind, four for £2.50. I stuffed them with goat’s cheese and served them on fresh black pasta. This is a high-end dinner party dish that looks spectacular but isn’t hard to make. If possible get the male flowers which are bigger. The female flowers have a phallic courgette attached. Do open the flower up before stuffing as you may find the odd insect lurking within.

A more quotidian use of courgettes is simply to slice them and shallow fry gently in olive oil, garlic and a little white wine. I add tarragon, for hints of liquorice and anise, from my favourite Kilburn shop Where 2 Save, a tiny corner emporium bulging with interesting foods from all over the world. The vegan selection is good too.

I’ve also given you a vegetarian version of a Romanian recipe from a cookbook ‘Carpathia’ that came out last year, by Irina Georgescu . Here the courgettes are stuffed and served in soup.

I’ve been visiting Portobello road market on Fridays this past few weeks and have amassed quite a collection of plates and other items such as clothes. I picture my weekly haul on Instagram.

They have an excellent street food market where Iraqi cook Ahlam (in fact the Duchess of Sussex is pictured serving her rice on the cover of the Hubb community/Grenfell cookbook)makes her green rice. This is typically an Iranian dish but she says ‘the difference is that in Iraq we put a lot of garlic in’. Make it on its own or use it to stuff courgettes. pic: Kerstin rodgers/msmarmitelover.com

Print
5 from 1 vote

Courgettes stuffed with Iranian green rice

There are different methods of cooking the rice, I used a steamer. In Iran they cook it long and slow so that it forms a crust.
Course Main Course
Cuisine Iranian, Iraqi
Keyword Courgette recipes, Green rice, Stuffed courgettes
Serves 6

Ingredients

For the stuffed courgettes:

  • 3 courgettes, cut into thirds, cored.

For the green rice:

  • 3 tbsp olive oil
  • 3 shallots, finely chopped
  • 3 cloves garlic, finely chopped
  • 150 g basmati rice, steamed with a little sea salt in the water
  • 300g broad beans, double podded (can be frozen)
  • 300g frozen peas (optional)
  • bunch fresh dill, finely chopped
  • salt and pepper
  • 50 g butter

Instructions

  • Prep the courgettes, steam the rice, double pod the broad beans etc so everything is ready
  • Preheat the oven to 180C
  • Heat the olive oil in a wide frying pan
  • Soften the shallots, then add the garlic
  • Add the cooked rice, the dill, broad beans, peas, salt, pepper. Stir and cook on a low heat for 10 minutes.
  • Add a big knob of butter.
  • Using a shallow baking dish, stuff the courgettes using a teaspoon. Cover with foil until the last 5 minutes Scatter the rest of the rice around the dish and bake for 30 minutes at 180C.

pic: Kerstin rodgers/msmarmitelover.com

Print
5 from 1 vote

Romanian soup with stuffed courgettes (Ciorba)

This is a vegetarian version of Irina Georgescu's stuffed courgette soup with soured cream from her book Carpathia. I used an apple corer to hollow out the courgettes. I used quinoa rather than rice which I cooked in a rice steamer. (I'm going to write a piece on rice and how you really must, as all Chinese do, get a rice steamer).
Course Main Course, Soup, Starter
Cuisine Romanian, Vegetarian
Keyword Carpathia, Ciorba de dovlecei umpluti, Courgette recipes, Courgettes, Irina Georgescu, Soup, Stuffed Vegetables, Vegetarian soup
Serves 4

Ingredients

For the stuffed courgettes

  • 4 courgettes, cut into 5cm chunks and hollowed out, reserve insides for stuffing

For the stuffing

  • 300 g smoked quinoa or rice, I used Hodmedods or any quinoa
  • 600 ml water
  • 1 tsp sea salt
  • 1 tbsp olive oil
  • 50 g butter
  • 250 g button mushrooms, sliced
  • 2 cloves garlic, minced
  • 1/2 glass white wine, optional
  • 2 preserved lemons, pips removed, finely chopped

For the broth

  • 1 tbsp tomato puree
  • 6 cherry tomatoes, finely sliced
  • 1 tsp sea salt

To serve:

  • 100 ml Greek yoghurt
  • bunch fresh mint leaves to decorate

Instructions

  • Preheat the oven to 180C

For the stuffing

  • Add the quinoa, water and salt to a medium saucepan and bring to the boil. Lower the heat and simmer until cooked and fluffy. The water should be absorbed (if not then drain).
  • In a frying pan, heat the butter and oil and add the mushrooms and garlic and fry until light golden.
  • Add the leftover courgette interiors, preserved lemon and white wine. Then stir in the cooked quinoa.
  • Stuff the courgettes with the mixture, packing it in fairly tightly. Set aside.

For the broth

  • In a medium saucepan, add all the ingredients and simmer.

To assemble

  • Pour the broth into a medium oven dish. Place the stuffed courgettes in the broth and cover the dish with foil. Bake in the oven for 15 minutes or until the courgettes are cooked but not mushy.
  • Serve 3 pieces of courgette for each person with a generous ladle of broth.
  • Add dollops of yoghurt and a few mint leaves

pic: Kerstin rodgers/msmarmitelover.com

Print
5 from 1 vote

Courgette flowers stuffed with goat cheese on black pasta

Course Main Course, Pasta
Cuisine Italian
Keyword Black pasta, Edible flowers, Squid ink pasta, Stuffed courgette flowers
Serves 4

Ingredients

  • 8 courgette flowers
  • 100g goat's cheese
  • Olive oil
  • salt and pepper

For the pasta:

  • 500 g fresh black pasta, cooked in salted water

Instructions

  • Prise open each courgette flower to see if you have any 'visitors'.
  • Add a large teaspoon of goat's cheese into each flower and twist the end of the flower closed. Sprinkle with salt and pepper.
  • Heat up olive oil in a wide frying pan
  • Carefully add the pasta flowers (you may have to do this in two batches) to the pan and fry gently. Turning over once it's slightly golden and frying the other side,.
  • Cook the fresh pasta in a large pot of boiling salted water. Once the pasta floats, it's cooked. Then drain. Add olive oil
  • Heap the pasta into a bowl and top with the courgette flowers, 2 per person.
Print
5 from 1 vote

Tarragon courgettes

Course Main Course, Starter
Cuisine French, Vegetarian
Keyword Courgette recipes, Tarragon

Ingredients

  • 3 tbsp olive oil
  • 2 cloves garlic, minced
  • 4 courgettes, sliced
  • Bunch tarragon, strip the leaves from the stalk
  • glass white wine
  • salt and pepper

Instructions

  • Heat the olive oil in a wide saucepan, add the garlic and courgettes. Stir while cooking until soft.
  • Add the tarragon and stir.
  • Add the white wine and seasoning.
  • Serve hot.

Recent posts

Book for my first supper club since the pandemic: Midsummer

May 19, 2022

caponata budget gourmet recipe pic: Kerstin Rodgers

Two delicious budget recipes for the cost of living crisis

May 13, 2022

budget gourmet recipes pic Kerstin Rodgers

Cost of living crisis: three gourmet dinner party recipes that serve 4, for around £2.50

May 6, 2022

Previous Post: « Parmo and politics in Hartlepool
Next Post: The Full Indian at Batley and Spen by-election »

Reader Interactions

Comments

  1. Margo

    June 14, 2021 at 9:51 am

    5 stars
    All gardeners experience a courgette glut so all these recipe are very useful .

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

This is my food and travel blog, with recipes, reviews and travel stories. I also stray into politics, feminism, gardening.

Subscribe to my mailing list

msmarmitelover

Kerstin Rodgers/MsMarmiteLover
Me as a punk. #pinkhair @caplanmelissa Me as a punk. #pinkhair @caplanmelissa
Sniffin’ glue: Me n @Jaybladesmbe at the Loctite Sniffin’ glue: Me n @Jaybladesmbe at the Loctite pop up yesterday. I’m all about repairing and upcycling my brocante finds: this time a beautiful pale wood lamp shade stand which had broken off at the bottom. I’m going to rewire it with 2 core sky blue twisted fabric wire, pop on my hand sewn pleated lampshade I learnt to do @workshopminerva and it shall be beautiful. Don’t chuck out your chintz: repair it! #therepairshop #selfie #interiors #popup
in June I’m having my first supper club in two y in June I’m having my first supper club in two years: here is the link to book: https://msmarmitelover.com/product/midsommar-supper-club £50 18th June  Saturday night. Byo.
#chelseaflower coming up. Last year I bought these succulents and planted them in a vintage zinc garden sieve. Now they are flowering. My balcony is like a little greenhouse: I can grow aubergines & other plants that usually need to be under glass. #londongarden #may #plants #succulents in the garden
Lemon drizzle cake. The trick is not to stint on t Lemon drizzle cake. The trick is not to stint on the citrus. I used 7: 2 Italian lemons (from Lidl):some ordinary lemons and some limes (18p) at Lidl. Don’t be afraid to mix and match your citrus. I also used buttermilk from @fenfarmdairy in Suffolk from their honesty shop. Last night we ate it still warm from the oven. #cake #lemondrizzle #homebaking #citrus #buttermilk
A Simple tomato, goats cheese and basil salad, spa A Simple tomato, goats cheese and basil salad, spanking fresh asparagus / fried in olive oil, season, then add a little boiling water, not too much, put on the lid, dressed with lemon zest & Parmesan, @fenfarmdairy baron bigod cheese, good bread. This is how I like to eat. Claire’s plates found at the beccles brocante. #suffolk #suffolkfood #supper #dinnerwithfriends  #vintageplates
Can’t wait to see what they will be like when th Can’t wait to see what they will be like when they are fired. All my favourite themes: gingham and scallops. Thanks to @clairebelljar for a wonderful weekend and pottery workshop. Such fun! #workingwithyourhands #playtime #creativity #ceramics #pottery #suffolk
Making plates with talented potter & old South Ham Making plates with talented potter & old South Hampstead girl @clairebelljar in Suffolk. She has the most beautiful house I’ve ever seen. Such a joy to be reunited with her. #friendsreunited #makers #potters #scalloped #wildflowers #cowparsley #pottery
Another budget gourmet recipe, the Sicilian capona Another budget gourmet recipe, the Sicilian caponata, which is like a more interesting ratatouille, in which you add capers, olives & vinegar. £2.50p. I was asked to develop a series of recipes which were delicious enough to serve at a dinner party but also cheap. I shopped at Lidl. #costoflivingcrisis #budgetgourmet #recipe #vegetarian #vegan #lidluk
Mackerel pâté, a recipe that cost under £2.50. Mackerel pâté, a recipe that cost under £2.50. Lemon & herb smoked mackerel fillets from @lidl (take off skin)3 big scoops creme fraiche from Lidl and juice of half a lemon. Blend. Plenty of black pepper. Serve with bread. #budgetgourmet #costoflivingcrisis #eatorheat
Just wrote a very personal piece for @hamandhigh o Just wrote a very personal piece for @hamandhigh on my decade as a single parent on benefits, how I learned to cook & how things are so much harder now because not only are ingredients pricier but the cost of cooking them is too. 3 budget gourmet meals serving 4, for £2.50 each. #costoflivingcrisis #budgetgourmet #povertyshame #singleparents #foodblogger
Easter Sunday. Daffodil skeletons. Easter Sunday. Daffodil skeletons.
Just made @davidlebovitz recipe for blood orange u Just made @davidlebovitz recipe for blood orange upside down cake as I had some to use up. It tastes very marmeladey. Probably used too deep a pan. #sundaybaking #recipe #thelastofthebloodoranges #april #easter
Today learning how to build a dry stone wall in t Today  learning how to build a dry stone wall in the cotswolds which is famous for the picturesque walls & hedgerows. My teacher, Richard Gray, told us about the different stones: face, foundation, pin & coping. It is a mortal ( mortar?) sun to use cement on a dry stone wall- it means the stones can’t breathe. These walls last 100 years- they cost £300 a metre. A pro can build 3 metres a day. Richard once did a quote for kylie Minogue. His firm is Hillrise stonework. This course is run by @notgroveholidays There is a world championship for drystone walling. #craft #building #drystonewall #cotswolds #staycation
Ukrainian inspiration: cabbage rolls stuffed with Ukrainian inspiration: cabbage rolls stuffed with rice, mushrooms, garlic, dill. Baked with sauerkraut & mushroom stock for 1.5 hours. Delicious comfort food. #cookforukraine #vegetarian #cabbagerolls #sauerkraut #easterneuropeanfood
Getting there. Making a pleated lampshade for @sie Getting there. Making a pleated lampshade for @siennamarla’s living room. Fabric from @clothshoplondon training by @workshopminerva frame #making #craft #sewing #lampshade #interiors
Stuffed peppers with roasted buckwheat, feta, dill Stuffed peppers with roasted buckwheat, feta, dill and a sour cream, tomato & smoked paprika sauce. Kasha or buckwheat can be bought at polish shops. It’s a grain but full of protein. I did a recipe with it in v is for vegan - a stuffed cabbage. You can buy plain or roasted. #cookforukraine #buckwheat #kasha #stuffedpeppers #vegetarian #visforvegan
Ukrainian quick cucumber pickles dipped in honey. Ukrainian quick cucumber pickles dipped in honey. Strangely addictive. Recipe from next weeks column in the ham and high. #cookforukraine #supperclub #slavaukraini #pickles #dronedowner #ukraine #recipe
An etched glass window in my bathroom to replace t An etched glass window in my bathroom to replace the very fashionable fluted glass I had. Thing is this glass works better in a flat dated 1906. Glass by @baronglass  #interiors #etchedglass #bathroom #trellis #londonflat
Making Ukrainian Easter bread, with sour cherries Making Ukrainian Easter bread, with sour cherries and saffron, adapted from a recipe in Mamushka by Ukrainian chef @oliahercules #slavaukraini #easter #baking #sour #sourcherries #supperclub
Making some Ukrainian inspired recipes for my next Making some Ukrainian inspired recipes for my next column. Quick pickled mini cucumbers & a herring, Granny Smith & egg salad from Black Sea by @edentravels on the way is the Ukrainian Easter bread by @oliahercules and in the oven are roasted kasha (buckwheat)stuffed peppers with a sour cream, paprika & tomato sauce by me. I’ve only been to Kyiv as a stopover on the way to Georgia but I’ve done various Eastern European influenced supper clubs in the past. Maybe I should do a Ukrainian one as a fundraiser? #slavaukraini #supperclub #sunflowerseeds&hope #stopthewar #blue&yellow
Load More... Follow on Instagram

Archives

Copyright © 2022 msmarmitelover