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Indian Menu

March 6, 2009 5 Comments Filed Under: Food, Recipes, Uncategorized

Chickpea/coconut/spinach curry at the Underground Restaurant

Have recovered from yesterday’s illness which had been brewing for a few days. Awoke early and menu shaping up.

This is what it looks like:

Gin & tonic
home-made bombay mix
Butternut squash/sweet potato/pine nut samosas

butternut squash and sweet potato mix at the Underground RestaurantMaking butternut squash and sweet potato samosas at the Underground Restaurant

Brinjal bhaji with potato
Chickpea/coconut/spinach curry
pilau rice
mint raitha
Naan bread hot from the Aga
Saffron kulfi (recipe I got off videojug, lets hope it works) decorated with crushed almonds and a chocolate/cardamom dipped physallis fruit (which I always call syphillis).

£25

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Previous Post: « 2009 The Aquarian year
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Reader Interactions

Comments

  1. Canal Explorer

    March 6, 2009 at 12:19 pm

    Hmmm, just reading your menus is a treat for the senses!

    Saffron Kulfi? Still no compromise on quality ingredients then, that’s my girl.

    X

    Reply
  2. eatmynels

    March 6, 2009 at 12:49 pm

    fantasic! see you tomorrow,,,lemme know if you need anything else.

    Reply
  3. MsMarmitelover

    March 6, 2009 at 3:00 pm

    See ya tomorrow Charlie. Kulfi has worked.Yippee. Wish I had some edible gold to decorate it.

    Bombay mix good now too.

    Reply
  4. Jules

    March 6, 2009 at 7:52 pm

    Argh, I wish I could get to London tomorrow as this is all of my favourite Indian foods. Glad to hear your feeling better.

    Reply
  5. ahackinhackney

    March 6, 2009 at 10:30 pm

    See you tomorrow MsML … can’t wait… the menu looks divine AHIH xxx

    Reply

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