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P and O cruise tips: life and death at sea.

April 24, 2018 7 Comments Filed Under: Travel, Uncategorized

Off on a cruise! Msmarmitelover. Britannia, P and O cruise ship. pic: Kerstin Rodgers/msmarmitelover
 Britannia, P and O cruise ship. pic: Kerstin Rodgers/msmarmitelover

It’s perhaps a myth that the word ‘posh’ comes from having a cabin Port Out, Starboard Home (meaning you are always on the shady side, a plus when going to India) but I’m feeling very spoilt on this P and O culinary cruise. My cabin is on A deck, level 15 at the top of the ship and it has a balcony.

Britannia is the largest ship in the fleet with nearly 4,000 passengers and 1,300 staff. The average age of people on this ship is 75, most are couples. Being with older people has the positive effect of making you feel very youthful. During the summer and school holidays, there are more families.

The ship itself is beautiful, gleaming white, its prow slashed with the blue and red of the Union Jack.  You feel a swell of British pride when emerging from it at ports. 
lifeboats.  Britannia, P and O cruise ship. pic: Kerstin Rodgers/msmarmitelover
On the first day, some of the crew were showing passengers how sailors used to navigate, using the stars, maps and sextants. Today they use computers but in case of an emergency they still need to know the old fashioned way. 
I was shown the emergency supplies in case the ship sunk: around 250ml of water in plastic bubble packs of 5oml and a dense tasteless shortbread, for each passenger.

The passenger lifeboats have a hard shell roof, they can turn over in rough seas and are self-righting. 

‘I bet that leads to quite a bit of vomiting,’ I suggested to the seaman. 

‘We give everyone a sea sickness pill as they enter,’ he chuckled.

The crew use a normal open rubber dingy. 
On my cruise, eight people were removed for reasons of ill health. I think some of them died, although this was kept hush-hush. Every cruise ship has a morgue for this reason and seeing the age of the passengers, this makes sense. There is also a mini-hospital on board with an X Ray machine, doctors and nurses.

One night I was woken by the sound of a helicopter, a ‘medivac’ on the roof. For one thrilling but dreadful moment, I thought somebody had gone overboard. Search lights were scanning the waves. Several times the ship had to change course to deliver sick passengers to the nearest port.
Painting the ship when it's docked.  Britannia, P and O cruise ship. pic: Kerstin Rodgers/msmarmitelover

Tips

This is an all-inclusive holiday, and prices are very reasonable, between £700 and £1,000 per person for 14 days. However you do have to pay extra for alcohol, spa, excursions, internet access, the special restaurants, soft drink, coffee and ice cream packages.

  • Bring small magnets. Your cabin is made of metal, so you can use the magnets to hang up notices and the daily ‘newspaper’.
  • Pack for all weathers. My cruise ranged from windy, wet and rocky, necessitating sweaters and raincoats to bikini weather.
  • Bring sparkly formal wear. There were four ‘Black Tie’ evenings and people really make an effort.
  • Bring books, kindle, HDMI cord for the TV. There is a library and a variety of films in your cabin however.
  • If tasty food is important to you, bring your own condiments such as hot sauce, Malden’s salt.
  • In the cabin there are tea bags, but if you have a particular favourite, bring it. Likewise good coffee; I bought my own in Madeira, our first stop, plus a portable coffee filter and saved the milk from breakfast.
  • You are allowed to bring one litre of alcohol or a bottle of wine on board at the beginning. After that, if you buy alcohol on stops, it will be taken from you and stored on board till the last day of your trip.
  • Bring mineral water with you on board and at stops. You can buy water on the boat too.
  • Breakfast in bed is free. There’s nothing nicer than eating croissants on your balcony. (I also saved the orange juice from my breakfast in the cabin fridge for an aperitif.)
  • Take a lanyard for your cruise card, which will get constantly lost. Also don’t put it next to your phone, it will stop working.
  • People also bought large plastic clothes pegs for their deckchair towels. If it’s good weather, you need to do like the Germans and save your place with your towel.

Cabin and Staterooms

The twin cabin is the size of a large caravan, with a powerful shower and incredibly comfortable beds, a kettle and a fridge. Best of all is the balcony. There’s nothing like sipping on coffee while sat in the sunshine, watching the ocean. When leaving Madeira, we even saw dolphins skipping in the waves.

Down on deck 5, there is the Atrium which has a crystal waterfall chandelier, stretching up three decks. Below the Captain is addressing everyone on Black Tie Night.

The Captain speaking. The Atrium.  Britannia, P and O cruise ship. pic: Kerstin Rodgers/msmarmitelover

Food

Every cruise is terrified of the dreaded Norovirus. You are encouraged to wash your hands frequently and use a paper towel to open toilet doors.

To cook on a ship this size for this many people is no easy task. There are no open flames, containers are metal as they aren’t breakable and jugs, saucepans, fryers must not be overfilled – imagine if it’s a rough crossing! (They even empty the swimming pools on the top deck when the sea is stormy. Otherwise the water just sloshes out.)

Out of almost 200 chefs on board, there are only 3 or 4 women, and they are in the pastry section. 

‘It’s too rough for them,’ justified one chef. ‘It’s really long hours, hot, cramped and you have to lift heavy pans.’

The last night of the cruise, all the chefs and waiters did a kind of victory parade, while the diners applauded, it was very sweet.

Parade of chefs. Britannia, P and O cruise ship. pic: Kerstin Rodgers/msmarmitelover
Britannia has two restaurants on lower decks with silver service sittings at 6.30 and 8.30pm and the open-all-hours buffet on the top deck. I choose ‘freedom dining’ option, which means I don’t have a fixed sitting and can dine where I want.
You have to control yourself at the buffet. I tried to prevent myself from doing the typical, try a little bit of everything, but mostly failed. In the end I just ate huge piles of salad and compensated with a carb offload of pudding. I’d generally eat around five desserts a day. 

Meals and the buffet are often themed: Italian night, Asian flavours, etc. 

One chef explained that the food is cooked for the average British (and elderly) palate, so not too much salt or spice. In the Indian restaurant, Sindhu, you can request more authentic spicing. 

‘The customers may want more spicy food,’ opined the wise Maitre d’, ‘but their stomachs think differently.’

The menu, designed by executive chef Atul Kochar, was a nice change from the usual restaurants on board.
Another paying restaurant, The Epicurean, recreates the glamorous cruising years of the 1930s; cream furnishings, white linens, fine glassware and crockery, with attentive service. 

The food here is of a gourmet standard, with a wine list chosen by TV wine guru Olly Smith. Definitely worth booking here for an occasion. We also had afternoon tea, designed by Eric Lanlard.

Staff

Most of the ship crew is Indian or Philipino: the Indians are soft-spoken while the Philippinos are smiley and almost overly attentive. In the dining room, you have the choice of eating alone or sharing a table with others, a bit like a supper club.

Staff frequently expressed surprise that I was on my own (apart from the few days I spent with my sister who joined in Madeira and left from Lisbon). I preferred to be on my own, eating while reading a book, which I love. I like some solitude when I’m travelling. Waiters would whisper the title of my book as they passed, I’d hear snatches like:

‘Jon Ronson.’ 

Then, approaching me: ‘This book, what is it about?’ 

‘It’s a book by Jon Ronson, a book of short stories.’ 

‘Ah yes I’ve heard of him,’ the waiter said.

I sort of didn’t believe him. Is Ronson big in India?

You are expected to tip the cabin steward and this is added to your bill. There is no cash on board, you have a ‘cruise card’, which is logged with your credit card. 

Our cabin steward or butler, Sujit, appeared to live in the corridor. Every time we emerged from the cabin, he’d spring from behind his trolley, waving hello. Mind, at the end of the trip, when I asked him to help me carry my voluminous baggage, 50 yards to the lifts, he snapped ‘Sorry madam, I’m very busy’. Oh well.

Black Tie Night..  Britannia, P and O cruise ship. pic: Kerstin Rodgers/msmarmitelover

Dress

I packed a nautical wardrobe. I soon realised, so did everyone else. Stripes everywhere.

A Facebook friend advised, when she found out I was going on a cruise:

‘Take sequins. Lots of sequins.’

I saw what she meant on the first Black Tie Night. Those oldsters certainly know how to put on a show: the men looked so handsome in crisp white shirts with pleated fronts, bow ties, dinner jackets, all elderly James Bonds. The women had their hair blow dried, folded into chignons, teased and flicked; the jewels were out on display, earrings, rings, necklaces even armbands of diamonds; satin heels and glinting dresses, silk clutch bags. Pashminas came into their own. I felt underdressed.

Entertainment

Deck quoits.  Britannia, P and O cruise ship. pic: Kerstin Rodgers/msmarmiteloverQuoits.  Britannia, P and O cruise ship. pic: Kerstin Rodgers/msmarmitelover

All of landlubbing life is recreated on board: nightly theatre, pubs, casinos, quizzes, workshops ‘make your own corsage’, talks ‘nutritional eating’, gym and stretch classes. 

Cruise ship entertainment often doesn’t have a very good reputation but the point is, there is lots of it. I saw the ventriloquist who, I’ll be frank, I didn’t quite ‘get’. The audience, however, were (literally) pissing themselves. I glanced around bewildered at the uproarious laughter.

I missed Sam Bailey, X Factor winner, which I regret. It’s the sort of thing I’d never pay for on land so I should have made the effort. I heard good things about the ‘Barry from Eastenders’ set. 

I ended up not attending 11am line dancing but went to watch the nightly ballroom dancing. Very impressive, a whole culture by itself.

I’m more of a quiz person and participated most nights in the syndicate quiz, which got quite heated at some points. Ferocious players all.

Deck ‘quoits’ is a traditional game on long cruises, in which players throw coils of rope. I also enjoyed hanging out in the library wing-tipped armchairs on rainy days. This lies next to the ‘crow’s nest’ bar at the fore of the ship, where people would spend all day looking at the horizon, the hynoptic lure of the sea. 

I joined the choir, pictured below, at their final performance.
The blue bar.  Britannia, P and O cruise ship. pic: Kerstin Rodgers/msmarmitelover

storm across the Bay of Biscay.  Britannia, P and O cruise ship. pic: Kerstin Rodgers/msmarmitelover

The Ocean

sunrise.  Britannia, P and O cruise ship. pic: Kerstin Rodgers/msmarmitelover
The best thing during this cruise was of course the ocean itself, which I could see from my cabin balcony. I’d even get up frequently in the night just to see what was happening past the balcony: was the sea rough? Did it have creamy meringue peaks? Was it turquoise and shiny flat? Was it foggy and choppy? 
A cruise is a chance to view a pleasurably relentless succession of sunrises and sunsets, each as individual as a person’s face. I slept with the door open, rocking in my bed, breathing in the mineral air, the salt, the smell of the Atlantic.

It’s never boring: the sea, a liquid epidermis wrapped around this knobbly rock, the Earth, held in place by gravity.

sunset.  Britannia, P and O cruise ship. pic: Kerstin Rodgers/msmarmitelover

I was invited by P and O cruises for a 14 night cruise to Madeira, the Canary Islands, Lisbon, from Southampton. 

telescope in the crows nest.   Britannia, P and O cruise ship. pic: Kerstin Rodgers/msmarmitelover

In my next posts, I will discuss each island stop and my day with Eric Lanlard.

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Next Post: Island hopping with P and O cruises: Madeira »

Reader Interactions

Comments

  1. Pille

    April 24, 2018 at 6:58 pm

    I've never been on a cruise, but once the kids are somewhat older, I'm tempted to try 🙂
    Thank you for an entertaining overview, looking forward to your destinations posts!

    Reply
    • Kerstin Rodgers aka MsMarmiteLover

      April 25, 2018 at 7:13 am

      Thanks Pille. There were a few families with very young children. I went on a short cruise when my daughter was young, and both of us loved it. There is a kids club and lots of activities. It'd be an actual holiday for you.

      Reply
  2. Alison Cross

    April 25, 2018 at 7:46 am

    Can't wait to read the daily destination posts! <3

    Reply
    • Kerstin Rodgers aka MsMarmiteLover

      April 26, 2018 at 7:46 pm

      Thanks Alison x

      Reply
  3. Cate Lawrence

    May 12, 2018 at 4:58 pm

    oh gosh it looks like my worst nightmare – although it would be worse if it was full of children hehe

    Reply

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MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

This is my food and travel blog, with recipes, reviews and travel stories. I also stray into politics, feminism, gardening.

msmarmitelover

My first upholstery project: a nursing rocking cha My first upholstery project: a nursing rocking chair. I used pink toile de jouey fabric and stuffed the seat and back. I used brass tacks. Did a 2 day course at Morley college. I wrote about my love of repair, vintage fabrics on my substack: https://kerstinrodgers.substack.com/p/shoes-fabric-hand-made-craft-repair
Last night made a French onion soup with toasted c Last night made a French onion soup with toasted cheese on top and lots of white wine. Perfect food for zero degrees 🧤🧦🧣❄️recipe: half a dozen brown onions sliced thinly softened in olive oil. 5 cloves garlic crushed and added once the onions are soft. Several fresh bay leaves. 3 vag nope I meant veg stock cubes and 1.5 litres of hot water. 1/3 bottle white wine or a glass of dry sherry. Or both. Simmer for a while then add sourdough bread topped with grated cheese at the end. I used cheddar. Serve hot, sprinkle parsley if you have it and good black pepper. I used kampot black peppercorns. #winterfood #soup #homecooking
I did a private afternoon tea supper club yesterda I did a private afternoon tea supper club yesterday. Thanks to @bro0907 and @imogenrodgersofficial for their help #london #afternoontea #supperclub
I went to a pre Christmas event at @themontgomerie I went to a pre Christmas event at @themontgomeriegarden hotel in Bloomsbury last night. It was hosted by the German tourist board promoting Saxony. I saw mini workshops of crafts from Nuremberg- these little 25 point Moravian paper stars ( each one takes an hour to make), finely whittled & carved wooden Christmas decorations , @meissen_germany porcelain, smoking wooden figurines ( filled with incense, nutcrackers, authentic stollen, Nuremberg ginger bread, white mulled wine and some lovely canapés. Going to try to make a stollen myself. You must always cut it in the middle, so you can put it together so it doesn’t get stale. I found out Colditz, the famous TV drama is in Saxons. I’d love to visit. It all got me in the Christmas mood @visit_germany @visitsaxony_ @visitdresden #christmas #stöllen #germanyinlondon
Making almond chocolate dipped biscotti for Saturd Making almond chocolate dipped biscotti for Saturdays Tea party supper club. Recipe from my tea and baking book Msmarmitelover’s secret tea party. #baking #london #biscotti
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On the secret platform of the jubilee line at Char On the secret platform of the jubilee line at Charing Cross, now disused, we were treated to a fabulous cheese inspired fashion show by the fashion students of @ualfoundation and @3ddafoundation The cheeses featured were cantal, comté, tomme de savoie, saint nectaire, fourme d’ambert, époisses, Brills-savaging, Camembert, Brie and langres. The outfits were so creative and deeply researched by the designers. @thecheeseexplorer explained that during the tastings, some designers had never tasted those cheeses before. Anglo French @tatty_macleod came and is one of the judges. It was surreal and fun. Afterwards we were treated to a groaning cheese platter table at the bottom of the escalators. Then I joined the commuters of the london tube journeying home. Food and fashion are often opposed: to be fashionable you must not eat. This turns it on its head. @hopscotch_season #london #cheese #fashionandfood #cheesesoffrance
Sunday lunch autumn vibes: munchkin pumpkin blue c Sunday lunch autumn vibes: munchkin pumpkin blue cheese soufflés; baked fish stuffed with dates ( an adaptation of @ghilliebasan’s recipe in The Moroccan cookbook) with couscous and almonds; roast potatoes, carrots with preserved bergamot: mile high filo pear pie: open fire and candles and family #cooking #family #london #sundaylunch
Took Ophelia @ophelia.rose.2022 to @kenwood_house_ Took Ophelia @ophelia.rose.2022 to @kenwood_house_hampstead_heath for the Halloween trail. It was a little bit scary & I had to shoot & hold her hand at the same time. It’s a lit trail around the gardens and house with food, performances and set pieces. #grandma #london #outings #grandmacore #halloween #thingstodoinlondon
my latest substack post https://kerstinrodgers.sub my latest substack post https://kerstinrodgers.substack.com/p/rad-fems-by-the-seaside-filia-25 on attending the Filia feminist conference in Brighton. It was full of controversy: violent protests by trans activists, splits between feminists over anti-semitism. Also talks on surrogacy with testimony, on the Spy Cops case where women were deceived into long term relationships by married undercover cops, plus my observations of the conference.
Just had this window built by @odgjoinery and stai Just had this window built by @odgjoinery and stained glass window to match the front door by @wstoneglass beautiful work. Thank you so much. #edwardianhouse #victorianhome #stainedglass #joinery #restoration #london #kilburn
Stuffed peppers: filled with soaked fine bulgur wh Stuffed peppers: filled with soaked fine bulgur wheat, hazelnuts, sherry soaked sultanas, preserved lemon, smoky paprika, garlic, dill, coriander leaves , mint, and ground seeds, cumin,pumpkin seeds baked in the oven for 45 minutes. Serve with yoghurt. Delish! #latesummer #recipe #vegetarian #vegan #middleeasternish
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Next door there are 2 damson trees in the grounds Next door there are 2 damson trees in the grounds of the council flats. The ground smelled like jam. I picked a few kilos, 3 kilos after sorting through. I put them, crushed, stones included, in a clean glass container, with 1.5 kilos of sugar and 2 litres of gin ( I may add another), I’ll leave them for 3/4 weeks then filter. Damson gin for Christmas.
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My tea book Msmarmitelover’s secret tea party is n My tea book Msmarmitelover’s secret tea party is now out on the cookbook app @ckbk it’s now out of print but you can still buy some print copies via me or Amazon. However you can see all the recipes ( like my sour cherry icecream which I served last week) on this site which is like a Spotify for cooks. Arguably afternoon tea is a meal which the English do better than any other country. #cookbooks #afternoontea #supperclubs
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