Vegetarian

Halloween recipes

British Army catering, visiting 167 Catering corps in Grantham

Pictures from the botanical supper club with author Emma Mitchell

A riot of colour: rainbow vegetables with soba noodles

Potato and cauliflower ‘fondue’ soup

Southern style pumpkin cinnamon buttermilk ‘biscuits’ recipe

Veggie Thursdays in Ghent

Purple Prince of vegetables: aubergine ideas and recipes

Elotes: Mexican sweet corn recipe

Eating my feelings – a recipe for Piperade Basque