• Facebook
  • Instagram
  • Pinterest
  • Snapchat
  • Twitter
  • YouTube
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

MsMarmiteLover

  • Food
    • Recipes
    • Vegetarian
    • Vegan
  • Travel
    • France
    • Italy
    • Spain
    • UK
  • Wine
  • Gardens
  • Supperclubs
  • About
    • Press
    • Books
  • Shop
    • Cart

Aftermath of the festival

July 2, 2008 2 Comments Filed Under: Uncategorized

A site specific work…

Filthy gorgeous!

Disposable culture…

Idiots put plastic bottles on fires…

The morning after the festival, we were dismayed by the sheer waste left behind…as described in a previous post. The attitude was very much “I’m here for a good time and fuck everyone else!” Very distant from the original premise of the festival… Still, if you want some free camping gear, stay till the day after and you can pick up perfectly intact tents, wellies, cooking gear by the dozen. There were an awful lot of those pop-up tents which are easy to erect and a nightmare to pack down again. I did take one abandoned pop-up tent and spent at least 40 minutes trying to fold it down into its bag. Gave up in the end… Maybe they need to be bio-degradable?

Went for a wander and as usual spent hours in my favourite stall…The Speaking Tree…a discount esoteric bookshop in Glastonbury town itself. I always spend a fortune there and this time bought Atlantis by Andrew Collins,  the aforementioned book on Glastonbury, An oral history of the music mud and magic, and The battle of the Beanfield by Andy Worthington which I was stunned to discover had a photograph of myself in it, playing at Stonehenge with the Kings Drummers. This book is about the attempt

“to establish the 12th annual free festival at Stonehenge. They never reached their destination. Eight miles form the Stones they were ambushed, assaulted and arrested with unprecedented brutality by a quasi-military police force of over 1,300 officer drawn form six counties and the MoD. That even has gone down in history as ‘The battle of the Beanfield’.”

I was also proud that my daughter spent most of her pocket money there too…I must have done something right with that girl.

When we returned to our bell tent, and this is a first for me at Glasto, somebody has nicked my wheelbarrow and rifled through our tent. They only stole the alcohol. The loss of the wheelbarrow meant that I had no way of getting my stuff back to the car, it was all too heavy.
I asked for help at the gate and they confirmed my impression that the type of people at the festival this year was very different. “Scousers!” they said. “You know, in previous years, if someone had a Scouse accent, we’d take their ticket off them and kick ’em out. Now they are back. And thefts have sky rocketed.” 
Some of my best friends are Scousers so I don’t know how true this is or if it’s just prejudice but there was definitely a yobbo element. 
I’ve got lots of photographs to post up but it’s a bloody nightmare with blogspot. I’ll try later tonight…

Recent posts

How to make Easter eggs

April 4, 2021

Learning with experts - baking course online pic: Kerstin rodgers/msmarmitelover.com

Online cooking courses: ‘Learning with experts’

March 11, 2021

latua pasta meal kit pic:Kerstin Rodgers/msmarmitelover

How hospitality has pivoted to survive the Covid lockdown: meal kits, zoom tastings and a delivery supper club

March 5, 2021

Previous Post: « Sat nite/Sunday morning at Glastonbury
Next Post: Gay Pride »

Reader Interactions

Comments

  1. Ben Emlyn-Jones

    July 2, 2008 at 10:29 pm

    I went to The Speaking Tree last weekend. It's a lovely bookshop.

    Reply
  2. Lorraine

    July 9, 2008 at 12:18 pm

    I love the speaking tree too!

    I can't believe somebody stole your wheelbarrow. That is below the belt.

    Mondays have always been a bit dodgy for leaving your tent unatended, as people assume it's fair game/abandoned (even if it's clear you've not left, they have a clear excuse to loot whatever's there).

    I too was disgusted with how much stuff was abandoned. It's completely disgraceful. I rescued some trainers and tried to swap my wellies for better ones but they turned out to be a bit small and chafed. Size 7 dunlop wellies anybody?

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

This is my food and travel blog, with recipes, reviews and travel stories. I also stray into politics, feminism, gardening.

Subscribe to my mailing list

msmarmitelover

Kerstin Rodgers/MsMarmiteLover
Last night toasting marshmallows over a bonfire as Last night toasting marshmallows over a bonfire as snow fell, a special kind of flinty glinting snow. A trident of marshmallow, Easter in London.  #outsidedining #bonfire #easter #toastingmarshmallowsbythefire #snow #inmygarden #londongarden
Pistachio cream filled mini eggs. I made my own Ea Pistachio cream filled mini eggs. I made my own Easter eggs this year. You need moulds-a lint free cloth to polish them- some good quality chocolate like @guittardchocolate - a pastry brush. Melt the chocolate drops over a bainmarie or 30 seconds in the microwave. Brush the chocolate into the moulds trying not to go over the edge and put the mould in the fridge. Once hardened and chilled, use a teaspoon to drop in the pistachio cream. Return to fridge. Warm up a baking tray in the oven. Then take the mini eggs put of the fridge and pop them out of the moulds. Place the flat side on the warm baking tray then press the two halves together. #easter #pacques #minieggs #eastereggs #chocolate #chocolaterecipe #easterrecipe #makeyourowneastereggs #supperclub #msmarmitelover #easter2021 #easterbasket #easterchocolateeggs
Ok this is super simple. A tomato & sweetcorn sala Ok this is super simple. A tomato & sweetcorn salad. Always have tons of sweet corn in your house because they make an instant salad. You can combine it with cucumber, tomato, halloumi, feta, herbs, peaches, and obviously tuna. I dressed this with lime and olive oil, but you could use a mustard vinaigrette or mayonnaise.  #simplefood #saladideas #sweetcorn #tinnedfood #lockdownlarder #covidpantry #summerfood #supperclub #thejoyoftins #Msmarmitelover
Potato and rosemary pizza with tomato & parsley sa Potato and rosemary pizza with tomato & parsley salad. Potato pizza sounds strange, after all you are double carbing. But it works. Thin soft slices of potato ( cut on a mandolin, soaked in water, then carefully dried on a tea towel) layered over day old pizza dough. ( leaving your dough a day or several just makes it deeper flavoured). A few sprigs of flowering rosemary from the garden too. I used @pomoragoodfood flavoured olive oils: the rosemary on the pizza, and garlic flavour in the salad. I also love the lemon flavour. #sundaylunch #homemadepizza #potatopizza #doublecarb #salad #simplefood #supperclub
My daughters 27th birthday today. Her cake didn’ My daughters 27th birthday today. Her cake didn’t arrive this morning so quickly knocked up a 3 tier chocolate cake with blueberry buttercream & mint, rose & violet pieces. Also made my first hand tied bouquet from yellow roses, garden daffodils, rosemary in flower & palm fronds. She’s moving flat today so it’s not been too much of a celebration so far 🎉🍾🥂#chocolatecake #birthdaycake #flowers #floristry #bouquet #spring #27 #darlingdaughter #birthday #supperclubchef
Broccoli & mushroom donburi rice bowls for lunch. Broccoli & mushroom donburi rice bowls for lunch. Ready in 10 minutes. Steam rice, chop veg, fry, add teriyaki sauce, sesame seeds & spring onion. #bubblelunch #supperclub #vegan #vegetarian #healthyeating #japanese #donburi #donburibowl
Cheese box feast with wines, biscuits, my persimmo Cheese box feast with wines, biscuits, my persimmon fruit cheese (aged 2 years), my whole meal walnut & cherry loaf. From @thecheeseclubuk #cheesefeast #britishcheeses #bread #wines #sundaylunch #supperclub #picnic
Sometimes for dinner or lunch all I do is shove a Sometimes for dinner or lunch all I do is shove a load of vegetables on a roasting tin, toss them in olive oil, salt, pepper, fresh herbs (woody ones like rosemary) and roast. I cut the potatoes up fairly small so they all take the same amount of time. I cook on an aga which is a weighty cast iron oven where you are supposed to cook 80% of your good in the oven, and 20% on top, so this is an easy option- no preheating necessary because an aga is on all the time. Here I have aubergine, carrots, butternut squash & potatoes 🥔 . I have loads of roast veg ideas in my book V is for vegan. #vegan #vegetarian #roasting #easymeals #supperclub #aga #ovenroasted #visforvegan #msmarmitelover #londonchef
I was sent this incredible box of cheeses from @th I was sent this incredible box of cheeses from @thecheeseclubuk 7 cheeses including sheep rustler, blue Cheshire, Elric log, rachel, sparkenhoe Red Leicester, keens cheddar, Ayrshire Dunlop, 3 pots of piccalilli, chutney, onion jam. Crackers, biscuits. And a bottle of moscato d’asti. Really impressed. This will be a spring feast. £50 and you get a different seasonal on each month. They say it’s for two people but I’d say 4. A nice birthday gift. #cheese #britishcheese #cheesehamper #cheeseclub #cheesesofinstagram #hamper #gift #springsurprise #mealkits #cheeseandcrackers #wineandcheese
Aubergine rendang curry for lunch, an Indonesian d Aubergine rendang curry for lunch, an Indonesian dish. #bubblelunch #covidcuisine #usingupfood #dailylunch #supperclub #curry #rendang #vegan
Moqueca stew with butternut squash & jackfruit. Ma Moqueca stew with butternut squash & jackfruit. Many Brazilian dishes are African influenced & this is no exception, deriving from an Angolan stew. Usually it is with seafood, but this is a vegan version. I used palm oil which is also very Brazilian/Angolan. It’s red because of the high levels of beta-carotene. There are environmental issues around the use of palm oil- rainforest is cut down to access it. Like coconut oil it is solid when cool and liquid when heated. I spent a few months in the sertao region of Brazil & read the magical realism fiction of Jorge Amado . One of his novels: Dona Flor and her two husbands, contains recipes. She bewitched her husbands with her Brazilian cooking. #bubblelunch #brazilianfood #sertão #moqueca #vegan #stew #angolanfood #lockdownlarder #supperclub #covidcuisine #msmarmitelover #food #homecooked
Steamed griddled Savoy cabbage wedges with butter, Steamed griddled Savoy cabbage wedges with butter, poppy seed, citrus dressing. I used to hate cruciferous sulphuric vegetables like cabbage & Brussels sprouts but now I’m addicted. In other news after 8 weeks my air boot is off (from my broken ankle) but I seem to have forgotten how to walk. Really bizarre. I’m still shuffling & limping. Will I get better?  Bowl by @homesense.  #bubblelunch #covidcuisine #supperclub #vegetarian #recipe #cabbage #cruciferousvegetables #inulin #fibre #everythingtastesbetterwithbutter
Stuffed savoury persimmons. You can pretty much st Stuffed savoury persimmons. You can pretty much stuff anything: peppers, courgettes, aubergines, squash, potatoes skins, bananas, tomatoes. With enamel spoon and bowl. Cut the little hats off, set aside. Then stuff the veg with cooked rice, or freekeh or couscous or bulghur wheat, mix with finely chopped preserved lemon, some nuts or seeds, a fresh herb of your choice. Add a little olive oil & seasoning. Put the hats back on. Bake for 30 minutes.  #supperclub #stuffedvegetables #vegetarian #recipe #motheringsunday2021 #lockdown2021 #covidcuisine #enamelware
Yesterday I made tacos with refried black beans, h Yesterday I made tacos with refried black beans, halloumi, sour cream, Mayo with chipotle, guacamole, cucumbers & lettuce. It was the second half of a @hellofreshuk meal kit and I bumped it up with fridge foraging. You see that b & w round fabric pouch? This is a tortilla warmer. One of my best buys ever. It keeps them soft & warm, using the trapped heat to steam the tortillas. I bought this in New Mexico but I imagine you can get them online here. #mexicanfood #tacos #blackbeans #leftovers #lockdownlarder #bubblelunch #refriedbeans #supperclub #mealkit #fridgeforaging #msmarmitelover #tortillawarmer
Nothing like homemade freshly fried falafel. I’m Nothing like homemade freshly fried falafel. I’m doing the Syrian version: 50% chickpea and 50% fuul Mesdames( peeled) & plenty of sesame seeds. This makes them soft & fluffy on the inside. Served with made from scratch hummus, cucumber salad & home baked bread. #lunchbubble #falafel #syrianfood #foulmesdames #pulses #fromscratch #fromscratchcooking #supperclub #lockdownlunch #covidcuisine
Been baking up a storm over the last couple of wee Been baking up a storm over the last couple of weeks. I did a @learningwithexperts baking course taught by @richardbertinet I now have baskets of focaccia, olive & sundried tomato breadsticks, sesame plaits, poppy seed stars, pizza bases, walnut & sour cherry loaves. I’ve practised my white dough, pain de mine, olive dough & brown dough. Basic courses from £35. It’s a good moment to revise basics & enhance your skills during lockdown. Enjoyable & motivating. #onlineclasses #onlinelearning #onlinebaking #covidlearningexperiences #bakersofinstagram #msmarmitelover #breadmaking #breadbaking #breadlover #breadporn
Egg fried rice and steamed broccoli with sesame dr Egg fried rice and steamed broccoli with sesame dressing. Bubble lunch. #lunch #vegetarian #lockdownlunch #asianvegetarian #supperclub #pantrycooking #lockdownlarder
Today’s lunch: cauliflower & chickpea curry with Today’s lunch: cauliflower & chickpea curry with rice & carrot chaat salad. My bubble are here everyday working on their computers & I provide an ‘office’ lunch #vegetarian #vegan #5aday #supperclub #lockdownlife #covidpantry #curry #cauliflower #chickpeas #chaat
Today’s lunch was mushroom, garlic, cheddar filo Today’s lunch was mushroom, garlic, cheddar filo pie with poppy seeds. Warm Roast peppers with preserved lemon 🍋 & pistachio nibs. #lockdownlarder #pantry #supperclub #covidlunch #vegetarian #quick&tasty #filopie #warmsalad #internetcafe
My bubble brought some fresh clams over today & I My bubble brought some fresh clams over today & I made spaghetti vongole. Rinse the clams under running cold water, any that are broken or do not close, discard. Chop up shallots or onion, a whole bulb of garlic. Then soften the onion then the garlic in a deep frying pan. Boil the water for the linguine & add a handful of sea salt. Then add a glass of white wine to the onion/garlic, the clams, lots of freshly ground pepper & flat leaf parsley. A couple of minutes off cooking time, drain the linguine & put in the pan with the clams etc. Serve with more parsley, a drizzle of olive oil. #lockdownlife #sundaylunch #spagvong #pasta #spaghettivongole #supperclub #msmarmitelover #londonlockdown #quickdinners
Load More... Follow on Instagram

Archives

Copyright © 2021 msmarmitelover