Courtesy of the Food Urchin. Advice on Twitter from Hollowlegs and Eatlikeagirl is to use the leaves and the flowers in pasta.
I love the way the flowers are covered in garlic skin.
I tasted some of the leaves and the flowers today and they were strong! Really garlicky!
Next Saturday I’m doing a pizza night…straight from the Aga. I think I should use this wild garlic soon before it dies?
Garlic flower salad?
This is an interesting blog post on wild garlic, how to grow it, cut it, cook it.