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Crystallising flowers and making a flower ice bowl

May 21, 2009 9 Comments Filed Under: Uncategorized

crystallise a whole flower
You can also crystallise a whole flower. These are David Austin roses from my garden. They really are the best and wonderfully scented.
Preparing for my Indian Spring Flower dinner this Saturday with Hardeep Singh Koli.

Ironing my tablecloths, sprayed with rosewater

Ironing my tablecloths, sprayed with rosewater.

preparing roses for crystallisation

Scatter your flowers in the larger bowl, weighing them down with icecubes. Try to keep the flowers separate from each other. Then put some kind of weight in, otherwise the inner bowl will float when you add water.

freezing rose ice bowl

My tip. Fill the bowl 3/4 full with mineral water next to your freezer, otherwise you might spill it!

flower ice bowl

Here they are frozen… put the bowls into hot water, turning it upside down and carefully separate them by lifting off the outer bowl, then the inner bowl.

rose flower ice bowl

Beautiful isn’t it?

crystallise flowers, get rid of bugs by plunging your flowers into salted cold water

To crystallise flowers, get rid of bugs by plunging your flowers into salted cold water.

Brush the petals back and front with egg white

Cut off the white heel of the petal, as it is bitter. Brush the petals back and front with egg white.

Dip the petals in caster sugar

Dip the petals in caster sugar

the petals which you can leave to dry on greaseproof paper

Here are the petals which you can leave to dry on greaseproof paper.
All of these flower ideas are from Kathy Brown’s book ‘Edible Flowers’.

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Previous Post: « Rosie’s pop up dinner
Next Post: Indian Spring Flower menu update »

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Comments

  1. Jules

    May 21, 2009 at 8:20 pm

    I love the idea of doing this with flowers. It looks stunning.

    Reply
  2. Foodie

    May 21, 2009 at 9:09 pm

    Pretty, pretty, pretty!

    Good tip on the bugs…

    Reply
  3. Helen

    May 22, 2009 at 6:38 am

    I take it that is jonathans mum? How beautiful! I wish I were coming on sat for hardeeps food too.

    Reply
  4. neil

    May 22, 2009 at 6:46 am

    That bowl is fabl. How long before it melted ?

    Reply
  5. Suse

    May 22, 2009 at 11:02 am

    Ooooh Xiting!

    Reply
  6. Scarlett the Heavenly Healer

    May 22, 2009 at 4:25 pm

    Oh that flower ice bowl – Absolutely Beautiful!

    Reply
  7. Some Chilean Woman

    May 23, 2009 at 11:33 am

    Love the ice bowl! Giving some some ideas for my sister’s baby shower, thanks!

    Reply
  8. Jenny

    May 23, 2009 at 1:42 pm

    The ice bowl is stunning, and such a good idea! I need to get back down to London one weekend and eat your food, it all looks so yummy!

    Reply
  9. The Shy Chef

    May 23, 2009 at 4:29 pm

    OMG that’s stunning. I’m a huge fan of edible flowers – they’re just so hard to get a hold of if you haven’t got a garden and you’re not keen on pesticide-flavoured roses…

    Reply

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MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

This is my food and travel blog, with recipes, reviews and travel stories. I also stray into politics, feminism, gardening.

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