Cava with rocket flower (vanilla taste to this flower)
Home-made bombay mix
Asparagus mimosa with viola flowers and sage, geranium and thyme flower butter
Chapatti hot off the griddle
Our guest chef Hardeep Singh Koli presents:
Smoked aubergine and pea curry
Basmati saffron rice.
Green apple chutney
Rose coloured onion salad with tomatoes and flowers
Rosewater kulfi with crystallised rose petals and edible gold accompanied by a heart-shaped violet essence shortbread with lavender sugar
Fresh mint tea with pinenuts
rosebud tea from Galvin at Windows
Master chocolatier Paul A Young is bringing Indian spiced truffles with orange and coriander
Edible flowers provided by First Leaf Edible Flowers.
Inspiration by Kathy Brown’s book ‘Edible Flowers’.
Wow, is this tonight’s? Hope you do it agaian – sounds absolutely amazing! Am at my Manc friend’s place in East London, and we’re making a curry, but it won’t be anything like this!