Cava with rocket flower (vanilla taste to this flower)
Home-made bombay mix
Asparagus mimosa with viola flowers and sage, geranium and thyme flower butter
Chapatti hot off the griddle
Our guest chef Hardeep Singh Koli presents:
Smoked aubergine and pea curry
Basmati saffron rice.
Green apple chutney
Rose coloured onion salad with tomatoes and flowers
Rosewater kulfi with crystallised rose petals and edible gold accompanied by a heart-shaped violet essence shortbread with lavender sugar
Fresh mint tea with pinenuts
rosebud tea from Galvin at Windows
Master chocolatier Paul A Young is bringing Indian spiced truffles with orange and coriander
Edible flowers provided by First Leaf Edible Flowers.
Inspiration by Kathy Brown’s book ‘Edible Flowers’.