“You smell great” I say “What is it?”
“Very expensive Tom Ford aftershave”
“This feels….sexy” he says.
“It’s always better to make curry the day before. This way the spices are really infused into the dish”
His curry secret?
“Use whole spices first of all then add ground spices later. You need both to get that authentic flavour”.
“It’s more of a room temperature type salad in which the tomatoes meld with the rest of the ingredients.”
Green Apple Chutney Recipe
Bombay Mix Recipe:
- Fry separately in ghee or vegetable oil, absorbing the excess on kitchen roll, the following ingredients:
- pine nuts
- pumpkin seeds
- green chillis
- curry leaves
- fresh coriander leaves…until they are crispy.
- Then chop up dates, add to the mix with green sultanas, turmeric, fennel seeds, salt, pepper, date sugar, ground coriander, cumin.
- Mix together, season to taste.