• Facebook
  • Instagram
  • Pinterest
  • Snapchat
  • Twitter
  • YouTube
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

MsMarmiteLover

  • Food
    • Recipes
    • Vegetarian
    • Vegan
  • Travel
    • France
    • Italy
    • Spain
    • UK
  • Wine
  • Gardens
  • Supperclubs/Events
  • About
    • Published Articles
    • Books
  • Shop
    • Cart

Persian meal in Olympia

August 4, 2009 12 Comments Filed Under: Uncategorized

Last September, a guy on an internet dating site contacts me. In his profile, he has brown curly hair, blue eyes, works in tourism, lives near Brighton. We arrange to meet at Olympia, where he will take me to a Persian restaurant nearby. I’d like to know more about Persian food, he’s showing imagination, that’s a good start.
Olympia is a funny little station one stop from Earls Court, with it’s own short tube line. When I arrive I look for my date. There is no one of his description, no one that resembles his photos. As the passengers clear from the platform, there is just one person left; an elderly man with receding white hair. He dashes up to me, smiling :

“Darling you look lovely!”

On the walk out of the station, he informs me:

“I’m unemployed”

Right, I think, I better order something small.
We enter the restaurant.
We are the only customers.
I look at the menu. I order the cheapest thing…soup.
I notice his hands. They are long, soft and slender. The nails look manicured.
He is charming and chatty. I don’t fancy him but I like him. I wonder if we could be friends.

“I haven’t got a proper job at the moment” he repeats “but I’m holding dinner parties. People pay to come”

My ears prick up. I’ve been thinking about doing this myself for sometime.

“But they are special dinners” he says coyly “what do you think about men that like to wear ladies clothing?”

My last proper boyfriend, the French guy that squatted a swimming pool, liked to wear women’s clothing occasionally. Especially when wielding an axe. He loved to chop wood in heels. The firewood was a necessity in the freezing squat.

My date continues “I have a list of ooh, 2000 men who…like to be… comfortable. They are lorry drivers, bankers, mechanics, everything and anything.”

I’m sitting forward, paying close attention. I feel slightly uncomfortable, but I’m not bored.

He elaborates…”The dinners aren’t sexual. No. It’s just a place where they can be themselves, chat, wear nice things, without judgment. Mostly their families, their wives, don’t know.”

Now that I look properly, I can see his eyebrows have been plucked.

“Would you like to come to one of my dinners my dear?” my date ask.

“Um, well…“

Fortunately the waiter turns up at that point.
We eat. My soup is thick, with lentils, pasta and rice. It comes with a plate of fresh herbs, radishes and feta.
We also ordered Lavash, a thin crispy bread, the oldest bread in the Middle East, they say.
Tea is in a teapot on a table-top warmer, poured into red glasses. There is a portrait of a military man with a large moustache on the teapot and the glasses.

“Who is that?” I asked the waiter who also had a big moustache. “A king?”.

“I don’t know,” he said “my grandfather?”.

My date had an aubergine dish…the ‘potato’ of Iran.
I would have liked to have tried polo, a kind of par-boiled rice, a sour cherry dish and something with pomegranates. But I didn’t want to order any more for fear of putting my date into penury.
This Persian restaurant served mainly meat dishes. Although it is charming, the whole place smells of blood.
When the waiter goes away, my date starts gazing at me, clutching my hand. This is a good moment to tell him the truth how I feel.

“Look, you are a lovely guy but there’s nothing romantic here”

He seems to accept this with grace. We leave the restaurant and walk back towards Olympia. Then on the way my date says:

“Can I have a kiss?”

“No”

“Just one”

“No. I’ve told you. I’m not interested in you romantically”

“Oh go on. Just one.”

He’s starting to freak me out. I walk faster.
At the station, he is supposed to get on a train back to Brighton, while I’m waiting for the tube to Earls court. We sit on the bench. Only a few more minutes I think.
My tube arrives, I board it.
Just as the doors are about to close, the date jumps on

“Oh I’m going to accompany you!” he announces with a flourish. As if I should be just as excited.

He stares at me with his big blue eyes. I sit there, stiff as a board with tension. I am now officially terrified.

“Kiss?” he says.

“Nope” I reply tightly.

At Earls Court, we get off. I turn towards him, firmly shake his hand and say “it was lovely meeting you. I must be going” and walk off smartly.
I walk very quickly down the stairs, through a tunnel to an escalator. My back starts to prickle. I turn. He’s there!
He waves and smiles and turns down into another tunnel.
I start to run; down the escalator, along the crowded platform, I push my way onto the packed tube train.
When I arrive at Kilburn tube, I hide around the corner and watch the people coming out. Eventually the crowd exiting the train thins out. I breath a sigh of relief. He hasn’t followed me.
Once at home I see there is a long email from him, declaring undying love. I’m“the one”. I don’t reply. I still want to go to a good Persian restaurant.

Recent posts

Blueberry galette recipe

July 14, 2025

High protein recipes: roast tofu block

July 2, 2025

Sour cherry and rose ice cream recipe

June 28, 2025

Previous Post: « Su Rreal
Next Post: The conversational »

Reader Interactions

Comments

  1. anissa

    August 4, 2009 at 3:00 pm

    this is very amusing. really enjoyed reading the post. there used to be a great persian on edgware road, just above church street, kandoo. not sure if it's still there and if it is, if it's good. otherwise mohsen. all my persian friends recommend it. look forward to the post after you've been.

    Reply
  2. Niamh

    August 4, 2009 at 3:07 pm

    Oh, that made me laugh, and also fearful! Makes for a great story.

    Persian food is perfect for veggies like yourself. I adore it. Try Le Mignon in Camden or Maroush on Edgware Rd. I've not been to either in a while but have enjoyed them in the past.

    N

    Reply
  3. SaltShaker

    August 4, 2009 at 4:50 pm

    Damn, that never happens to me!

    Reply
  4. Scarlett the Heavenly Healer

    August 5, 2009 at 9:51 am

    MMmmmmm…. Maroush on Edgware Road. Like Niamh I've not been for a while, but it was always fabulous and with a good choice for us veggies.

    I had a few 'lonely hearts' type dates several years ago, and without exception they had all lied about their appearance before we met in person, usually about their height. Did they think I wouldn't notice that 5'7" isn't the same as 'over 6 foot', as claimed??!! Hahaha! What a laugh!
    🙂

    Reply
  5. MsMarmitelover

    August 5, 2009 at 9:55 am

    According to the book 'Freakanomics', on dating sites, men lie about their height and their income. Women lie about their weight.
    Men like women to have an average income, not too low, not too high. They do not like women in law enforcement or secretaries.
    For women blonde hair is more important in attracting the opposite sex on dating sites than a college degree.

    Reply
  6. Lizzie

    August 5, 2009 at 10:32 am

    Was this Moshen? I've been wanting to go there for a while.

    Hilarious story. What a bizarre (and slightly terrifying) man.

    Reply
  7. MsMarmitelover

    August 5, 2009 at 10:36 am

    Sadly in my flustered state I forgot to note down the name of the restaurant. It's next to Olympia, on the corner.

    Reply
  8. CF

    August 25, 2009 at 10:47 am

    The best Persian restaurant, possibly ever, is Sufi on Askew Road. Just thinking about it makes me hungry.

    Reply
  9. Ben

    September 8, 2009 at 2:16 pm

    Noor on Cricklewood Broadway is pretty good

    Reply
  10. Sabu

    September 27, 2009 at 7:48 am

    funny sad scary story… been on only a few internet dates, probably cause I don't lie about my height. Damn, when will I learn!!!

    anyways came on to your blog looking for the food links.

    To your readers, neither Le Mignon nor Maroush are Persian but Lebanese and a very different cuisine.

    Okay back to Persian, near Olympia that is probably Alounak on Russell Gardens. My persian friends swear that is the best in London. Haven't been to Mohsen, so can't compare the two. Closer to Kilburn there are a few on Cricklewood Broadway. There is Noor and also the Persian, Both are good but I would recommend the later as the lady who runs the Persian understands customer service.

    Reply
  11. theundergroundrestaurant

    September 27, 2009 at 8:00 am

    Thanks Sabu. I live near Cricklewood so will definitely try those restaurants!
    Personally have nothing against short men but then I'm small too…

    Reply
  12. The Curious Cat

    February 12, 2010 at 1:54 pm

    Hey I must have missed this – I was just on the Guardian and saw you and so linked back through – wonderful storytelling here I really loved the detail and the way you described it – how bizarre! This is a great piece though – you should be proud! 🙂 xxx

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

This is my food and travel blog, with recipes, reviews and travel stories. I also stray into politics, feminism, gardening.

msmarmitelover

Just had this window built by @odgjoinery and stai Just had this window built by @odgjoinery and stained glass window to match the front door by @wstoneglass beautiful work. Thank you so much. #edwardianhouse #victorianhome #stainedglass #joinery #restoration #london #kilburn
Stuffed peppers: filled with soaked fine bulgur wh Stuffed peppers: filled with soaked fine bulgur wheat, hazelnuts, sherry soaked sultanas, preserved lemon, smoky paprika, garlic, dill, coriander leaves , mint, and ground seeds, cumin,pumpkin seeds baked in the oven for 45 minutes. Serve with yoghurt. Delish! #latesummer #recipe #vegetarian #vegan #middleeasternish
My book Msmarmitelover’s secret tea party is now My book Msmarmitelover’s secret tea party is now available on @ckbk which is like Spotify for cookbooks - check it out or buy a signed copy from my website #afternoonteaparty
Next door there are 2 damson trees in the grounds Next door there are 2 damson trees in the grounds of the council flats. The ground smelled like jam. I picked a few kilos, 3 kilos after sorting through. I put them, crushed, stones included, in a clean glass container, with 1.5 kilos of sugar and 2 litres of gin ( I may add another), I’ll leave them for 3/4 weeks then filter. Damson gin for Christmas.
Fig, chocolate and chestnut tart- recipe in my boo Fig, chocolate and chestnut tart- recipe in my book Msmarmitelover’s secret tea party. This is rather adult, using bitter dark chocolate ganache, chestnut flour and figs from my garden. #figrecipes #chocolate #baking
Went for an evening of Turkish music and entertain Went for an evening of Turkish music and entertainment @kibele.london Fantastic margarita cocktails, great food, generous portions and wonderful entertainment. In the end we all got up and had a go at belly dancing, #turkishfood #london #londonnights
I’ve got Covid (day3) so not much food in the ho I’ve got Covid (day3) so not much food in the house. I found some floppy- going black- carrots in the salad drawer, so I peeled and resuscitated those. Chopped them into a saucepan with a couple of cubes of vegetable stock and a litre of hot water. Then I added a couple of tablespoons of smooth peanut butter, a clove of garlic, 1 tsp of ground cumin, half a preserved lemon. Just stuff I had around. Simmered till the carrots were soft then blended in the @vitamixuk I can honestly say the vitamix is my most regularly used bit of kitchen kit. Anyway- hey presto- a high protein soup with fibre. I hope I test negative before I totally run out of food. #solo #covid #highprotein #soup
I wrote this long read for @scotnational about the I wrote this long read for @scotnational about the anti G8 camp in Stirling to protest against the G8 in Gleneagles. I partipated in the camp & protest along with my daughter @siennamarla playing in the samba band, part of the Pink Bloc. The camp was an incredible experience- the possibility of a different type of politics, of horizontal democracy. It was also a lot of fun. But our protest was tragically overshadowed by the 7/7 bombings in London. We wanted to create a new world but by the actions of a few disaffected British Muslim terrorists our positive movement for change was drowned out by hideous violence against normal ordinary people. Here is my account. 20 years anniversary #7/7 #londonbombings #scotland #antig8 #protest #gleneagles
Cheap stuff. Since the pandemic money has been tig Cheap stuff. Since the pandemic money has been tight. I shop at Lidl and aldi for food, Vinted, Portobello and Primark for clothes. The first pic is gazpacho with a banderilla from Lidl. They often have Spanish weeks and other nationality foods at a bargain price. I love those huge cartons of gazpacho- I glug it down like juice, especially in the heat. The banderillas are sold by the jar. Second pic is me in a primark vest, cardi, with an Anthropologie sale belt and old denim shorts from 10 years ago. Sorry about the mess behind, I sold a piece of furniture, a desk I found on the street, painted enamel green with ‘bamboo’brass handles which I sold on eBay for £225 #needsmust #thrift
My tea book Msmarmitelover’s secret tea party is My tea book Msmarmitelover’s secret tea party is now out on the cookbook app @ckbk it’s now out of print but you can still buy some print copies via me or Amazon. However you can see all the recipes ( like my sour cherry icecream which I served last week) on this site which is like a Spotify for cooks. Arguably afternoon tea is a meal which the English do better than any other country. #cookbooks #afternoontea #supperclubs
Saturdays midsummer supperclub was mostly a bbq on Saturdays midsummer supperclub was mostly a bbq on the @biggreenegguk I divided the meal into fragrance families: vegetal, fougere (fern), green notes, fresh: asparagus, garden artichokes on the bbq, dolmades made from my garden vine leaves. Then citrus fragrances with yuzu, 🍊 🍋 bergamot glaze, salmon, smoked tofu steaks, vegan smoked salmon carrot. Next spice which in perfume is oriental spices: bbq mini aubergines with paprika seed oil, home ground garam masala, a tahini caper dressing. Then wood and resinous fragrances using rosemary oil brushed bbq mini peppers, pine syrup on labneh, mushrooms a la grecque with juniper, finally the floral family of fragrance with sour cherry and rose icecream, lavender shortbread  hearts and orange flower water meringue kisses. It was a lively warm evening- children were welcome. There was a bonfire, lots of wine and laughter. I buy welding gloves £12 from Amazon  to use with the bbq. I also use @pomoragoodfood oils #london
With my home grown artichokes, grown from seed for With my home grown artichokes, grown from seed for tonight’s supperclub.
Sour cherries from the garden for my midsummer sup Sour cherries from the garden for my midsummer supperclub in the garden this Saturday 21st June. Tickets available, link in bio. Also at this link: https://substack.com/redirect/5a700a44-49c1-4e6d-834f-8d4851f98f45?j=eyJ1IjoiMWUzYm4ifQ.njFJL9K8WpzSqVZ5HFSvq84gnJeUD7reFZV9LrDwYtI #midsummernightsdream #supperclub #og #sourcherry
Can’t wait to delve into this by one of my favou Can’t wait to delve into this by one of my favourite food writers @kitchenbee it’s got everything: kitchenalia, divorce and food. Did you know that what we call heartache is actually stomach ache? It’s now recognised that rejection actually causes physical as well as psychological pain. A study shows that pain relief medications such as paracetamol can alleviate heartache. Some of our emotional pain is autonomic: it’s referred to as polyvagal theory. #heartbreak #foodwriting #lovehurts #takotsubo #dopaminewithdrawal
Midsummer supper club 21st June. The theme is frag Midsummer supper club 21st June. The theme is fragrance and scent. Tickets are £45  and you can bring your own drink. Starts 7.30pm and the nearest tube is Kilburn on the jubilee. Parking is free outside. Exact address given on booking. https://msmarmitelover.com/product/midsummer-supper-club-2025-scent-and-fragrance #london #supperclub
Oil portraits of me painted at Burning Van festiva Oil portraits of me painted at Burning Van festival by artists @cristina_vercesi (left) and YouTube sensation and Royal Portrait gallery exhibiter @alex_tzavaras. It was an utter privilege to sit for these wonderful artists- a real highlight. I’m taking them home and framing them. It was easy to sit still for 90 minutes with the amazing DJ set @leonidas_lovetoparty More deets later. #portraiture #festivals #oilpainting
Went with influencers to @standrewslakes in Kent w Went with influencers to @standrewslakes in Kent with @ourfinland @lakelandfinland @pcagency to experience Finnish food such as Karelian pies with egg butter, cinnamon buns, blueberry pies, and pea soup which they have with mustard and sour cream. We did zip lining, kayaking, saunas, whipped ourselves with birch sticks, ate in a gorgeous wooden bbq shed @arctic_cabins at the end of all this activity we were all tired but happy. @miramakeup @holidaywiththeheathers @amie_jane__ @onehungryasian @iamtimchung @travellingtuesdays @helimendetravels @charlotteemilyprice #presstrip
@camille.osullivan @camilleosullivanpics and @grah @camille.osullivan @camilleosullivanpics and @grahnort @wiltonsmusichall god this woman is talented. She did a solo show of The Rape of Lucrece. Her voice! #theatre #shakespeare #london
My latest article on Hungarian cuisine, a unique m My latest article on Hungarian cuisine, a unique meeting of east and west, for @ckbk It's a blend of Ottoman, Eastern and middle European, Austro-Hungarian empire and cowboy food. #food&travel #foodanthropology #hungary
Made Fermented Cucumber dill pickles from @nickvad Made Fermented Cucumber dill pickles from @nickvadasz book The Pickle Jar. At @katzsdeli in New York they sell half sours and full sours. I reckon these are 3/4 sour. The white mould is fine btw. These are delicious #pickleperson #fermentation #guthealthy
Follow on Instagram

Archives

Copyright © 2025 msmarmitelover