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King Cake

January 13, 2011 7 Comments Filed Under: Desserts and sweets, Food, Recipes, Uncategorized

Panettone and galette des rois are versions of the Epiphany King Cake, commemorating the arrival of the Magi. Here’s another King Cake, fairly unknown in Britain, but a Mardi Gras classic in New Orleans, where every bakery sells them, blindingly decorated with the traditional carnival colours of purple, green and gold. Although it is a Fat Tuesday dessert, bakeries start selling King Cake from January 6th onwards.

I found this King Cake recipe in a charity shop cook book ‘Hot Beignets and warm boudoirs’ by Chef John D. Folse CEG AAC, who sounds more like a confederate general than a cook.
The book explores the breakfast and brunch tradition in the South, with beautiful but ’80s style photographs of four poster beds trimmed with lace in large elegant clapperboard colonial mansions and portraits of ‘mammy’ above the fireplace in the kitchen.

 The recipe itself produces a cake similar in flavour and texture to panettone, without the dried fruit, but crucially, in sweet toothed America, with a truck load of sweet cinnamon icing on top. I didn’t have the coloured sugars so substituted edible glitter instead which I felt worked, being equally gaudy.

Here’s a link to the recipe.

A reader recommended this beautifully written book on New Orleans’ cuisine “a flood cannot destroy the most interesting and ingrained food culture in my country”: Gumbo Tales by Sara Roahen.

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Previous Post: « Salt: Article in The Guardian
Next Post: Toques, hats and crowns »

Reader Interactions

Comments

  1. Jill

    January 13, 2011 at 7:01 pm

    Looks….. delicious????

    Reply
  2. chumbles

    January 13, 2011 at 7:11 pm

    I really am sorry, but I can eat snails, offal, naga chillis, but anything purple (including beetroot) has my throat going "no no". Sad, but true. Even purple sprouting has that effect; it's impossible to divorce food from colour and purple has that subconscious poison association that's hard to shift in my (ok, shuttered) mind.

    Reply
  3. 365 Tage

    January 14, 2011 at 6:40 am

    looks…gynaecological???

    Reply
  4. The Curious Cat

    January 14, 2011 at 1:26 pm

    Interesting…very interesting…

    Reply
  5. Dinners and Dreams

    January 15, 2011 at 12:04 am

    I love the colors of Mardi Gras on the galette des rois. Very festive!

    Nisrine

    Reply
  6. Anonymous

    January 20, 2011 at 7:03 am

    All the more for me then!

    Reply

Trackbacks

  1. Recipes: 3 Galettes des Rois says:
    January 20, 2019 at 3:29 pm

    […] a galette. Down in the south of France, they also sell a candied fruit King Cake, similar to the New Orleans King Cake, but slightly less […]

    Reply

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MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

This is my food and travel blog, with recipes, reviews and travel stories. I also stray into politics, feminism, gardening.

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