• Facebook
  • Instagram
  • Pinterest
  • Snapchat
  • Twitter
  • YouTube
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

MsMarmiteLover

  • Food
    • Recipes
    • Vegetarian
    • Vegan
  • Travel
    • France
    • Italy
    • Spain
    • UK
  • Wine
  • Gardens
  • Supperclubs/Events
  • About
    • Published Articles
    • Books
  • Shop
    • Cart

The Underground Restaurant at Bestival on sale now !

August 18, 2011 5 Comments Filed Under: Uncategorized

Once dinosaurs roamed the Isle of Wight, the largest island off our island. Now every year travellers in outrageous outfits throng the island on the second week of September, making their way to the Telly Tubby landscape of Bestival. 
The season is no longer confined to Wimbledon, Henley Regatta and the Chelsea Flower Show; now the British summer has a festival every weekend. Come summer solstice, people everywhere ram full a backpack pot pourri of glittery clothes, fairy wings, rain ponchos, pop up tents, shorts, thermals and Hunter wellies and set about three months of sporadic camping, listening to music, while crossing fingers about the weather forecast. It’s uniquely British that in such a difficult climate that we are absolutely determined to celebrate the combination of music, culture and the outdoors. 

One of the best festivals is Bestival which last year won the Best Major Festival award. Apart from one terrible September  (2008 ‘the year that shall not be named’ in Bestival circles), the weather on the diamond shaped Isle of Wight (a microcosm of England)  is temperate and sunny. 
The Underground Restaurant supper club is going to be there hosting an intimate three course menu inspired by Isle of Wight producers such as thetomatostall.com, local farmer Ben Brown, fisherman Mike Curtis of Bembridge Fish and others.

Smuggler’s Menu
A pot of gold: fresh corn chowder with chipotle en adobe served in pumpkins
Stargazy pie: Isle of Wight mackerel
Mushroom and goat’s cheese pie (V)
Heritage tomato salad with oak smoked tomatoes
Shipwreck pavlova with creme de marrons and salted caramel.

Tickets can be bought here: http://www.ticketline.co.uk/kerstin-rodgers-at-bestival-tickets £29.70p with booking fee.

Apart from this year’s Bestival theme of Divas, rock stars and pop stars, we also encourage you to dress at pirates, smugglers, sailors for our pirate restaurant. C’mon, go for it! A festival is the one opportunity where literally anything goes!

Shhh! On Saturday night 11.59pm, there is a Midnight Feast: Pyjama party! Midnight Feast at The Underground Restaurant. Wear jim jams, nighties, bring teddies, hot water bottles, dressing gowns, comfy slippers, hair rollers, your pet blanket and have a secret feast under the cover of a supper club.
 Tickets here: https://secure.ticketline.co.uk/tickets/13261503/underground-restaurant/isle-of-wight-robin-hill/2011-09-10

Don’t miss out. Book early! You’ll get to meet me and my dastardly crew! I’ll be selling my book too….

Recent posts

Recipe: artichauts à la barigoule

April 23, 2026

Roasting tin recipe: Butternut squash, peppers and feta

February 12, 2026

Butter Paneer Masala – a high protein curry

February 1, 2026

Previous Post: « Results Day
Next Post: Do’s and Don’ts for the supper club guest »

Reader Interactions

Comments

  1. Helen

    August 18, 2011 at 6:05 pm

    I went to Bestival every year since it started but since 2008 I just haven't been able to go back. That marked the end of the festival days for me. If I could still face it though, this would be definitely on the list to do while I was there; Bestival is always the best festival because of all the cool shit going on. I fondly remember disappearing into the back of a sofa to have a conversation with a ghost about hotdogs and emerging a couple of hours later in the middle of the dance tent. Bizarro.

    Reply
  2. theundergroundrestaurant

    August 18, 2011 at 6:29 pm

    That was pretty hardcore wasn't it?

    Reply
  3. Nazneen

    August 19, 2011 at 12:24 am

    Sounds so much fun! And the menu sounds pretty delish too. It's a pity I am nowhere close (Colorado)

    Reply
  4. conquerblog

    August 25, 2011 at 5:10 pm

    I am lactose intolerant, is there a menu i would be able to join in on?

    Reply
  5. Sky

    September 4, 2011 at 4:45 pm

    Any chance of 2 more tickets for the midnight feast…we'd LOVE to experience this!! please xx

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Archives

Copyright © 2026 msmarmitelover