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Secret Garden Club: cooking with herbs

January 31, 2012 4 Comments Filed Under: Food, Gardens, Recipes, Uncategorized



Menu:
Hot gin with lavender honey toddy
Tamarind coconut and lemongrass soup
Lavash with herb salad
Blood orange salad with fennel pollen and pomegranate molasses
Sage and ricotta bakes
Bay leaf and nutmeg icecream

Read more about this menu here

Lavender gin toddy recipe:
Serves 8: 
100ml of honey
Lavender sprigs
250ml of gin
Juice of 4 lemons
250ml of hot water
Heat the honey and lavender together gently. Leave to infuse for a couple of hours. (You can keep this for months actually).
Then warm up the gin, lemons, hot water (add more if you want the cocktail to be weaker) and add the honey and lavender. If it isn’t sweet enough feel free to add more honey.
You could also use lavender sugar which is sold in Waitrose or you could make it yourself simply by adding lavender flower sprigs to a bag of sugar, leaving it for a few weeks.



Ricotta Sage bakes

500g fresh ricotta
4 eggs
Handful of torn sage leaves
olive oil or butter
2 tablespoons of creme fraiche
Salt and pepper

Oil or butter your muffin mould.
Mix the ricotta, eggs, sage leaves, creme fraiche together. Season with salt and pepper. Scoop into a muffin mould. Decorate with a sage leaf. Bake on a medium oven for 15 to 20 minutes until risen and golden around the edges. Check they are cooked inside with a metal skewer, if it emerges without too much runny gunk on it, they are done.

For more information on growing herbs go here.

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Comments

  1. Fatima Malagueira

    January 31, 2012 at 4:12 pm

    Ooh loving the sound of the Ricotta/Sage bakes! Desperately waiting for your book from Amazon!

    Reply
  2. Shaheen

    February 6, 2012 at 5:06 pm

    Lavender Gin Toddy would be a splendid change from Whisky Hot Toddy.

    I'v been reading you blog since you started the supper club and was inspired immediately to try and give it a go too, except i did not have space to invite 4 people over, let alone 12. I am moving home, so there is a possibility of it actually hapening. Here's hoping. Thanks for inspiring me and many others Ms Marmite x

    Reply
  3. MsMarmitelover

    February 6, 2012 at 6:45 pm

    I hope you've got the book now Fatima.

    Shaheen: thanks so much. Do let me know if you start!

    Reply
  4. Melanie

    March 4, 2012 at 12:39 pm

    these look delicious! I've been making ricotta often, so can't wait to try these bakes! thanks for sharing 🙂

    Reply

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MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

This is my food and travel blog, with recipes, reviews and travel stories. I also stray into politics, feminism, gardening.

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Supper club dishes from Saturday: pickled beetroot Supper club dishes from Saturday: pickled beetroot eggs, cheeseboard, stracciatella & cucumber, tomato/strawberry/peashoot salad with real balsamic & spruce oil, home cured dill gravlax, smoked salmon, homemade sourdough crisp bread, potato salad with wild fennel & lots more! #supperclub #midsummer #eattherainbow (miss you @linnsoederstroem)
Last nights supper club. My first supper club in 2 Last nights supper club. My first supper club in 2 years was great fun. I’m pleased with my food, the guests were lovely, it looked magical in the garden. But the weather! I even had to bring my duvets from the bedroom out. They looked like refugees. But this brought even more laughter! Next event September
My first supperclub in two years will take place t My first supperclub in two years will take place this Saturday 18th June starting at 7.30pm. Tickets are £50 byo you can book here: https://msmarmitelover.com/product/midsommar-supper-club there are still a few places left. Pescetarian menu. Scandi and botanical influences. #gettingbackonmyfeet #postpandemic #smallbusinesses #supperclub #london
I recently completed the 3 day @heathostile train I recently completed the 3 day  @heathostile training course. On the last day I was kidnapped by ex-special forces for a few hours & learnt how to deal with compliance training & a hostile environment. It was one of the most interesting experiences of my life. 3 intense days of combat first aid, navigation & how to survive in a war zone. I handled short, long guns, mortars, grenades, bullets, and tourniquet & bandaged an amputee. I learnt where to sit in a car, where to hide from a bullet, where to protect myself if in a car. It was brilliant. Highly recommended for any journalists, photographers, cameramen, charity workers, paramedics going into any difficult environment say a disaster or war. The stories from the tutors & the other participants were so interesting. My piece on it out soon. Book a course: https://hostile-environment.co.uk/  They also do jungle & desert training. I’d love to join the Antarctic expedition. Anyway that’s me hooded in the front. #adventures #het #hostileenvironmenttraining #experiences #travel
Bundoran beach, Donegal. I spent a week knocking o Bundoran beach, Donegal. I spent a week knocking on doors, going to libraries, searching through graveyards for my Irish forebears. It’s really hard to find information prior to 1850. I found this in last years trip to Arbroath in Scotland. Headstones wear out, records are lost or burnt in a fire, everybody has the same name and are known by nicknames, successive children have the same first name, that usually means they died and the next one is called by the same thing. Women did have children out of wedlock, and people remarried more often than you’d think, plus families fall out & never see each other again. I learnt that my Irish great grandfather michael went to Glasgow & met a woman who came from a similar place: somewhere wild & beautiful by the sea. Then they and their children came to london. Chasing the work & the money always. Politics and economics matter for they push people around from rural to city. And now we rodgers are Londoners. #ireland #scotland #family #travel #roots
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I’ve taken down the previous post as it’s poor I’ve taken down the previous post as it’s poor timing considering what’s happened over the last 24 hours. Being British I’ve not grown up around guns. It’s interesting to be on this course and find out more about the reality of them, although my focus is learning the ‘golden triangle’ of first aid, communications and navigation. But at the same time It’s depressing how in America nothing will ever change regarding gun law. RIP.
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in June I’m having my first supper club in two y in June I’m having my first supper club in two years: here is the link to book: https://msmarmitelover.com/product/midsommar-supper-club £50 18th June  Saturday night. Byo.
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Lemon drizzle cake. The trick is not to stint on t Lemon drizzle cake. The trick is not to stint on the citrus. I used 7: 2 Italian lemons (from Lidl):some ordinary lemons and some limes (18p) at Lidl. Don’t be afraid to mix and match your citrus. I also used buttermilk from @fenfarmdairy in Suffolk from their honesty shop. Last night we ate it still warm from the oven. #cake #lemondrizzle #homebaking #citrus #buttermilk
A Simple tomato, goats cheese and basil salad, spa A Simple tomato, goats cheese and basil salad, spanking fresh asparagus / fried in olive oil, season, then add a little boiling water, not too much, put on the lid, dressed with lemon zest & Parmesan, @fenfarmdairy baron bigod cheese, good bread. This is how I like to eat. Claire’s plates found at the beccles brocante. #suffolk #suffolkfood #supper #dinnerwithfriends  #vintageplates
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Easter Sunday. Daffodil skeletons. Easter Sunday. Daffodil skeletons.
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