My Marmite on toast feels woefully inadequate now! The kettle is on – I always need to prepare a cup of tea to go with my marmite on toast; it's ritual!
Danny: Aga toast is for the sophisticate who is also in touch with their paleo/hunter-gatherer side. Crispy on the outside, squodgy on the inside, with additional no extra fee blackened bits.
Donald: I know! Paltry isn't it? But I do think that one of the things that put foreigners off is that they put too much on at first and can't handle it.
Kerstin, that was hilarious. I'm off to the kitchen to make a Marmite on toast now (got a jar of Guinness Marmite). PS Did I not give you one of those fab Estonian wooden butter knives in Israel???
I love your Marmite video except we use vegemite down here. You are a natural and made me laugh out loud especially demonstrating how to put the butter on the toast. I am very envious of that Aga ! and a nice cup of tea.
I loved the video….and I am in Spain and we don´t use marmite in regular basis but I know if from the time spent in England…..I haven´t put it on toasts!!! NEVER…..but from the look of your face…it seems as if it´s a delicacy…so next time. A big kiss from a Spanish follower…Love from the basque country. (you don´t need a mascara, you look great)
Natalie B.
February 8, 2013 at 12:06 pmOMG, now you made me hungry, I make my toast with marmite exactly the same, nothing compares to a good marmite toast!! Thanks for that!
x
Joy @Twelve52
February 8, 2013 at 12:06 pmMy Marmite on toast feels woefully inadequate now! The kettle is on – I always need to prepare a cup of tea to go with my marmite on toast; it's ritual!
theundergroundrestaurant
February 8, 2013 at 12:11 pmJoy: I agree! They didn't cover that part, but rest assured we all had a big cup of tea with the toast.
Natalie: too right!
Danny Kingston
February 8, 2013 at 12:35 pmBarbecued toast! Nice
Donald Edwards
February 8, 2013 at 12:46 pmI'm sorry but there was a woeful amount of marmite on that slice of toast. Is it really so long since I was a marmite debutante?
theundergroundrestaurant
February 8, 2013 at 12:56 pmDanny: Aga toast is for the sophisticate who is also in touch with their paleo/hunter-gatherer side. Crispy on the outside, squodgy on the inside, with additional no extra fee blackened bits.
theundergroundrestaurant
February 8, 2013 at 12:57 pmDonald: I know! Paltry isn't it? But I do think that one of the things that put foreigners off is that they put too much on at first and can't handle it.
Pille
February 8, 2013 at 1:39 pmKerstin, that was hilarious. I'm off to the kitchen to make a Marmite on toast now (got a jar of Guinness Marmite).
PS Did I not give you one of those fab Estonian wooden butter knives in Israel???
theundergroundrestaurant
February 8, 2013 at 3:12 pmYes you did, I love them! x
Theldry
February 8, 2013 at 9:23 pm"Keep the crusts on, you're an adult." Hahaha, brilliant!
Fab video, Kerstin!
theundergroundrestaurant
February 9, 2013 at 1:52 amAlthough I spent 10 years telling my daughter that eating crusts gives you curly hair, Theldry.
Mark Willis
February 9, 2013 at 6:55 amCome back Emanuelle, all is forgiven! 🙂
I actually like to put so much Marmite on my toast that it makes my scalp tingle!
Anonymous
February 9, 2013 at 1:06 pmGOD were you actually offering it to someone else at the end, there? That's just wrong.
theundergroundrestaurant
February 9, 2013 at 1:49 pmMark! You meanie! I like quite a lot of marmite but not so thick it's like tar.
CDaventry: well she is a relative. My daughter actually.
theundergroundrestaurant
February 9, 2013 at 1:49 pmCDaventry: I'm legally obliged to feed her.
Julie Dunham
February 9, 2013 at 5:53 pmI am here on the other side of the pond, and I am eager to try Marmite. Thank you for the primer!
Julie Dunham
February 9, 2013 at 5:55 pmI'm here on the other side of the pond and eager to try this. Thank you for the primer.
Kavey
February 10, 2013 at 5:18 pmLove it, very tongue in cheek. Bloody hell though, you do love a lot of butter! 🙂
Michelle
February 10, 2013 at 7:22 pmFabulous. You and the toast! xx
The Curious Cat
February 10, 2013 at 9:57 pmSo cute! x
Magnolia Verandah
February 11, 2013 at 6:58 amI love your Marmite video except we use vegemite down here. You are a natural and made me laugh out loud especially demonstrating how to put the butter on the toast. I am very envious of that Aga ! and a nice cup of tea.
Scribe Complaints
February 11, 2013 at 11:54 amHysterical! Please Ms Marmitelover more more more!
My Wedding Venue
January 8, 2014 at 11:34 amWhat a great video! Your two promises drew me in and I'm glad I click on to it!
decocinasytacones
April 14, 2015 at 4:09 pmI loved the video….and I am in Spain and we don´t use marmite in regular basis but I know if from the time spent in England…..I haven´t put it on toasts!!! NEVER…..but from the look of your face…it seems as if it´s a delicacy…so next time.
A big kiss from a Spanish follower…Love from the basque country.
(you don´t need a mascara, you look great)
Kerstin Rodgers aka MsMarmiteLover
April 14, 2015 at 5:22 pmhahaha thanks. Love the basque country! x
Emily
August 31, 2017 at 1:22 pmtoast without anyone else's input is very flat, making it the perfect uncovered canvas on which to put a scope of garnishes.