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Pictures from the Granny Chic tea with Rachelle Blondel

June 1, 2013 5 Comments Filed Under: Uncategorized

Blackberry Jammie Dodgers
Lemon Portuguese Custard Tarts
 Pink Peppercorn salmon and ricotta quiche
 Red Pepper, Marigold, Halloumi, and Hay-smoked Rapeseed oil salad with Pomegranate Molasses
Love is all you need…. especially when stamped in shortbread
 Cornflower and Chive flower salad in a jar
 Lilacs from the garden, Lilac scented caster sugar dusted on meringues
 Lilacs on the table
 Blue cheese from Castello and Prune no knead loaf

Grandmothers, mothers, grandads and daughters came from far and wide, Zurich, Seven Oaks, Thanet and Clerkenwell, brought their sewing projects, darned socks, quaffed cocktails in tea cups (gin and raspberry, vodka and cucumber) on this summer’s night High Tea.
Next and last event of the summer: Josie Long Comedy night at the Underground Restaurant, with a Doctor Who themed menu to celebrate 50 years of the programme. Also featuring the witty work of Viv Groskop. Josie’s line up of comediens will be revealed soon. Four course menu, tickets £40, book here: http://www.wegottickets.com/event/216821

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Previous Post: « Guild of Food Writers Food blog of the Year 2013 award!
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Reader Interactions

Comments

  1. Anonymous

    June 1, 2013 at 10:07 am

    Lovely evening.
    Good food and good company.
    Best regards

    Frances

    Reply
  2. Anonymous

    June 1, 2013 at 1:11 pm

    Looks like I missed a wonderful event!

    Reply
  3. The Curious Cat

    June 1, 2013 at 4:49 pm

    hmmm looks scrum!!!

    Reply
  4. Sarah

    June 2, 2013 at 8:40 am

    Blimey, summer's only just started (or not yet, depending on how you count it), and you're already advertising the last event! ]

    Doctor Who sounds fun, will it be fish fingers and custard?

    ps love the pictures, everything looks gorgeous

    Reply
  5. theundergroundrestaurant

    June 2, 2013 at 4:36 pm

    Sarah: deffo fish fingers and custard!
    Last event unless I get a last minute inspiration… but I have a book to write this summer.
    Thanks for the comments everybody, it was a pleasure to do

    Reply

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