This recipe is very simple, but you do need silicon cupcake cups for it. I talk about what wine goes with chocolate in my April column on Winetrust100. Go here for the recipe
I’m on book deadline this month, so posts may be shorter than usual. I’ve not yet talked about my trip to Botswana have I?
In other news I’m thrilled to be on the Pink Lady Food Photography ‘Food and its place’ shortlist with one of my entries. I’ll find out next week if I’ve won. And, even more exciting, I’m shortlisted as online food writer of the year at the Fortnum & Mason awards in May. Hmm, what shall I wear?
Helen
April 9, 2014 at 1:33 pmCongratulations! I think you should wear the aubergine dress x
Kerstin Rodgers
April 9, 2014 at 2:36 pmThank you Helen! Maybe the dress with aubergines on for Pink Lady (I really need an apple dress don't I?) and the tea cup dress for Fortnums?
Unknown
April 9, 2014 at 3:48 pmHi, honey! I can't access the chocolate nest recipe, I get an invalid link comment. Looks delicious!
Kerstin Rodgers
April 9, 2014 at 5:50 pmAre you calling me honey because of what I said on my Facebook? Cheeky! Thanks for letting me know, link is fixed now.
Chloe
April 11, 2014 at 10:56 amCongratulations! Good to know Fortnum's have taste.
Kerstin Rodgers
April 12, 2014 at 5:37 pmThanks chloe x
caramelnibbles
April 12, 2014 at 2:26 pmYour photo of the blue cheese frittata on the linked page is gorgeous! Congratulations on the nominations.
Kerstin Rodgers
April 12, 2014 at 5:37 pmOh thanks caramel xx