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Koeksisters, South African pastry

April 15, 2014 5 Comments Filed Under: Food, Recipes, Uncategorized

My trip to South Africa in February led to a discovery of a whole new cuisine, Afrikaans food, which is a melting pot of Indonesian, Dutch, British, French, Indian, Xhosa, Zulu, Bantu, Chinese and rustic farm food. There is one recipe, a pastry called ‘Koeksister’, which seems particularly influenced by the Indian dessert, Gulab Jamun, a syrupy pastry. It’s so sweet, but so addictive.
The Cape Malays have their own version, pronounced slightly differently…a koe’sister…which veers more towards a classic doughnut, which is then dusted with dessicated coconut. I did ask advice from the blogging communities’ own CookSister, Jeanne Horak-Druiff, who is based in the UK but originally comes from South Africa. She is the longest running ‘British’ food blogger, starting in 2004. She probably had to code her own blogposts back then!
My recipe for the classic Afrikaans Koeksister can be found over at lovefood.com

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Comments

  1. Elena

    April 23, 2014 at 12:36 am

    Oh boy, It looks so good! I have to try them 🙂

    x

    Reply
    • Kerstin Rodgers

      April 26, 2014 at 5:00 pm

      They are super addictive!

      Reply
  2. My Froley

    May 1, 2014 at 11:52 am

    Ahhh I ate sooo many of these when I visited South Africa !! Someone told me these are also called Fat Cakes which doesn't surprise me haaha

    Reply
  3. Gineya Adams

    June 2, 2014 at 11:28 am

    Hey,This is how samosa is made in Madagascar with spices in it, unlike how it is made in India (stuffed with potato curry or potato mixed with peas or something) . Things varies according to countries, like the way lebanese people do their shawarma is totally different from Iranian and pakistani shawarma. So take this as Malagasy Samosa…:-)
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~`
    StreamAfrica

    Reply
  4. Ashley Rose

    December 17, 2015 at 7:10 pm

    Wow that's a very interesting recipe and a great work of art! It sure looks good! I am curious what the inside is like: is it soft or is it crunchy like Chin Chin? Well done!
    ===================================
    StreamAfrica

    Reply

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MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

This is my food and travel blog, with recipes, reviews and travel stories. I also stray into politics, feminism, gardening.

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Kerstin Rodgers/MsMarmiteLover
On a very steep street in siena, Tuscany. They’v On a very steep street in siena, Tuscany. They’ve had to be creative with the table legs. We went to the Palio horse race in the shell-shaped piazza where the passion & downright enmity of the different contrada or districts, each represented by an animal or mascot, was on display. The riders go bareback. It’s the horse that wins not the jockey. A riderless horse can win. There are many false starts, a massive explosion going boom in the square each time which led kids to cry. We waited for hours in the cheap seats- the burnt ochre brickwork of the centre. While tourists at windows paid 600 euros for the privilege. I loved the singing, like football chants but operatic- lots of finger pointing at each other. After I went to a contrada dinner on the streets of Siena, a rare opportunity. For 35 euros you attend the largest ‘supper club’ ever- 800 people, 4 courses, generous helpings of chianti. The servers are local teenagers. I wore my ‘Oca’ or goose scarf around my shoulders, looking like a girl guide. A bucket list item ticked off. I only wish my daughter @siennamarla was with me. #travel #food #italy #chiantishire #siena #palio #supperclub #oca #contrada
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