The midsummer feast is a tradition in Sweden, so I’m hooking up with Stockholm supper club host and chef Linn Soderstrom to put on a celebratory event in London at The Underground Restaurant. At midsummer, one eats herrings, cooks over a fire and eats strawberry cake. Doesn’t that sound wonderful? This will take place in the garden, weather depending.
Home made aquavit
Pickled herring or Matjes herring (with sandal wood) with potatoes, chives, red onions and sour cream (gräddfil)
Egg halves with creamy yolks and topped with mayo and kalix roe
‘Skagen röra’ (shrimp, mayo, dill and a little horseradish) on toasted rye bread
Home-cured Gravad lax and mustard dill sauce
Potato and asparagus salad with fennel flowers and pollen
Home made butter
Whipped cream wild strawberry cake
20th June, Kilburn, London. Tickets are £40 BYO Buy your tickets at this link here. Starts at 7.30pm till late.