• Facebook
  • Instagram
  • Pinterest
  • Snapchat
  • Twitter
  • YouTube
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

MsMarmiteLover

  • Food
    • Recipes
    • Vegetarian
    • Vegan
  • Travel
    • France
    • Italy
    • Spain
    • UK
  • Wine
  • Gardens
  • Supperclubs/Events
  • About
    • Press
    • Books
  • Shop
    • Cart

Parched peas for Bonfire Night

November 5, 2016 2 Comments Filed Under: Food, Recipes, Uncategorized

parched peas with balsamic vinegar
Parched peas are a traditional Guy Fawkes snack up in the north of England. They sell them in polystyrene cups from vans or in Preston, from brown paper bags. Rather like chips, they are doused with salt and malt vinegar.
You can use dried peas or tinned. This pea is a dark maple or Carlin pea (British pea growers Hodmedods sell it) and they have a nutty, firm but fudgy flavour. Carlin stems from an ancient regional word for old woman or, for Halloween purposes, witch.
If using dried, soak for 24 hours, then boil in salted water for an hour. If you like them ‘al dente’ as they do in Lancashire, that should be enough. Other areas in the North prefer them softer. They are referred to as ‘parched’ because there is no stewing liquid, being quite dry apart from the vinegar. Once they are cooked or if you are using tinned, follow the steps in the recipe below. I’ve added a luxury touch, balsamic vinegar, to dress them.
These can of course be eaten at any time of the year. We should all be increasing our intake of pulses, good for diabetes, the menopause and the winter diet.
Try this warming, comforting, healthy recipe to eat around the bonfire this weekend.
parched peas with balsamic vinegar

Parched Peas for Bonfire Night recipe

Serves 1-2
400g cooked Carlin peas, drained
1 or 2 tbsp vinegar (any sort)
1/2 tsp of salt
2 tbsp of balsamic vinegar for garnishing
Heat up the peas on a medium to low heat in a saucepan.
Simmer for around five minutes.
Serve them in a china or enamel mug with balsamic vinegar poured on top. Eat hot or cold with a teaspoon.
bonfire night food parched peas with balsamic vinegar
parched peas with balsamic vinegar

Recent posts

Book for my first supper club since the pandemic: Midsummer

May 19, 2022

caponata budget gourmet recipe pic: Kerstin Rodgers

Two delicious budget recipes for the cost of living crisis

May 13, 2022

budget gourmet recipes pic Kerstin Rodgers

Cost of living crisis: three gourmet dinner party recipes that serve 4, for around £2.50

May 6, 2022

Previous Post: « Espelette pepper pasta
Next Post: Bordeaux for dummies »

Reader Interactions

Comments

  1. Becca McCallum

    November 6, 2016 at 12:31 pm

    Yum! They don't look beautiful, but sound like exactly what you want to eat when it's cold and nasty. 'Carlin' is a dialect word here in Ayrshire and was used by Robert Burns in 'Tam o Shanter' – his poem about witches and the devil.

    Reply
  2. Kerstin Rodgers aka MsMarmiteLover

    November 6, 2016 at 9:00 pm

    How interesting! They are super tasty, I wish they sold them in London.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

This is my food and travel blog, with recipes, reviews and travel stories. I also stray into politics, feminism, gardening.

Subscribe to my mailing list

msmarmitelover

Kerstin Rodgers/MsMarmiteLover
Me as a punk. #pinkhair @caplanmelissa Me as a punk. #pinkhair @caplanmelissa
Sniffin’ glue: Me n @Jaybladesmbe at the Loctite Sniffin’ glue: Me n @Jaybladesmbe at the Loctite pop up yesterday. I’m all about repairing and upcycling my brocante finds: this time a beautiful pale wood lamp shade stand which had broken off at the bottom. I’m going to rewire it with 2 core sky blue twisted fabric wire, pop on my hand sewn pleated lampshade I learnt to do @workshopminerva and it shall be beautiful. Don’t chuck out your chintz: repair it! #therepairshop #selfie #interiors #popup
in June I’m having my first supper club in two y in June I’m having my first supper club in two years: here is the link to book: https://msmarmitelover.com/product/midsommar-supper-club £50 18th June  Saturday night. Byo.
#chelseaflower coming up. Last year I bought these succulents and planted them in a vintage zinc garden sieve. Now they are flowering. My balcony is like a little greenhouse: I can grow aubergines & other plants that usually need to be under glass. #londongarden #may #plants #succulents in the garden
Lemon drizzle cake. The trick is not to stint on t Lemon drizzle cake. The trick is not to stint on the citrus. I used 7: 2 Italian lemons (from Lidl):some ordinary lemons and some limes (18p) at Lidl. Don’t be afraid to mix and match your citrus. I also used buttermilk from @fenfarmdairy in Suffolk from their honesty shop. Last night we ate it still warm from the oven. #cake #lemondrizzle #homebaking #citrus #buttermilk
A Simple tomato, goats cheese and basil salad, spa A Simple tomato, goats cheese and basil salad, spanking fresh asparagus / fried in olive oil, season, then add a little boiling water, not too much, put on the lid, dressed with lemon zest & Parmesan, @fenfarmdairy baron bigod cheese, good bread. This is how I like to eat. Claire’s plates found at the beccles brocante. #suffolk #suffolkfood #supper #dinnerwithfriends  #vintageplates
Can’t wait to see what they will be like when th Can’t wait to see what they will be like when they are fired. All my favourite themes: gingham and scallops. Thanks to @clairebelljar for a wonderful weekend and pottery workshop. Such fun! #workingwithyourhands #playtime #creativity #ceramics #pottery #suffolk
Making plates with talented potter & old South Ham Making plates with talented potter & old South Hampstead girl @clairebelljar in Suffolk. She has the most beautiful house I’ve ever seen. Such a joy to be reunited with her. #friendsreunited #makers #potters #scalloped #wildflowers #cowparsley #pottery
Another budget gourmet recipe, the Sicilian capona Another budget gourmet recipe, the Sicilian caponata, which is like a more interesting ratatouille, in which you add capers, olives & vinegar. £2.50p. I was asked to develop a series of recipes which were delicious enough to serve at a dinner party but also cheap. I shopped at Lidl. #costoflivingcrisis #budgetgourmet #recipe #vegetarian #vegan #lidluk
Mackerel pâté, a recipe that cost under £2.50. Mackerel pâté, a recipe that cost under £2.50. Lemon & herb smoked mackerel fillets from @lidl (take off skin)3 big scoops creme fraiche from Lidl and juice of half a lemon. Blend. Plenty of black pepper. Serve with bread. #budgetgourmet #costoflivingcrisis #eatorheat
Just wrote a very personal piece for @hamandhigh o Just wrote a very personal piece for @hamandhigh on my decade as a single parent on benefits, how I learned to cook & how things are so much harder now because not only are ingredients pricier but the cost of cooking them is too. 3 budget gourmet meals serving 4, for £2.50 each. #costoflivingcrisis #budgetgourmet #povertyshame #singleparents #foodblogger
Easter Sunday. Daffodil skeletons. Easter Sunday. Daffodil skeletons.
Just made @davidlebovitz recipe for blood orange u Just made @davidlebovitz recipe for blood orange upside down cake as I had some to use up. It tastes very marmeladey. Probably used too deep a pan. #sundaybaking #recipe #thelastofthebloodoranges #april #easter
Today learning how to build a dry stone wall in t Today  learning how to build a dry stone wall in the cotswolds which is famous for the picturesque walls & hedgerows. My teacher, Richard Gray, told us about the different stones: face, foundation, pin & coping. It is a mortal ( mortar?) sun to use cement on a dry stone wall- it means the stones can’t breathe. These walls last 100 years- they cost £300 a metre. A pro can build 3 metres a day. Richard once did a quote for kylie Minogue. His firm is Hillrise stonework. This course is run by @notgroveholidays There is a world championship for drystone walling. #craft #building #drystonewall #cotswolds #staycation
Ukrainian inspiration: cabbage rolls stuffed with Ukrainian inspiration: cabbage rolls stuffed with rice, mushrooms, garlic, dill. Baked with sauerkraut & mushroom stock for 1.5 hours. Delicious comfort food. #cookforukraine #vegetarian #cabbagerolls #sauerkraut #easterneuropeanfood
Getting there. Making a pleated lampshade for @sie Getting there. Making a pleated lampshade for @siennamarla’s living room. Fabric from @clothshoplondon training by @workshopminerva frame #making #craft #sewing #lampshade #interiors
Stuffed peppers with roasted buckwheat, feta, dill Stuffed peppers with roasted buckwheat, feta, dill and a sour cream, tomato & smoked paprika sauce. Kasha or buckwheat can be bought at polish shops. It’s a grain but full of protein. I did a recipe with it in v is for vegan - a stuffed cabbage. You can buy plain or roasted. #cookforukraine #buckwheat #kasha #stuffedpeppers #vegetarian #visforvegan
Ukrainian quick cucumber pickles dipped in honey. Ukrainian quick cucumber pickles dipped in honey. Strangely addictive. Recipe from next weeks column in the ham and high. #cookforukraine #supperclub #slavaukraini #pickles #dronedowner #ukraine #recipe
An etched glass window in my bathroom to replace t An etched glass window in my bathroom to replace the very fashionable fluted glass I had. Thing is this glass works better in a flat dated 1906. Glass by @baronglass  #interiors #etchedglass #bathroom #trellis #londonflat
Making Ukrainian Easter bread, with sour cherries Making Ukrainian Easter bread, with sour cherries and saffron, adapted from a recipe in Mamushka by Ukrainian chef @oliahercules #slavaukraini #easter #baking #sour #sourcherries #supperclub
Making some Ukrainian inspired recipes for my next Making some Ukrainian inspired recipes for my next column. Quick pickled mini cucumbers & a herring, Granny Smith & egg salad from Black Sea by @edentravels on the way is the Ukrainian Easter bread by @oliahercules and in the oven are roasted kasha (buckwheat)stuffed peppers with a sour cream, paprika & tomato sauce by me. I’ve only been to Kyiv as a stopover on the way to Georgia but I’ve done various Eastern European influenced supper clubs in the past. Maybe I should do a Ukrainian one as a fundraiser? #slavaukraini #supperclub #sunflowerseeds&hope #stopthewar #blue&yellow
Load More... Follow on Instagram

Archives

Copyright © 2022 msmarmitelover