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Kilburn and the High Road: where to eat, drink and shop

July 20, 2017 2 Comments Filed Under: Uncategorized

roman road Watling St kilburn pic: Kerstin Rodgers

Carving a straight line through North West London or Norf Weezy as it is known by postcode gangs, Kilburn High Road, aka the Celtic Watling Street, paved by the Romans, numerically known as the A5, along a route stretching from Marble Arch to Edgware, is always busy. Even on Sundays the traffic on this road crawls along. There is a gritty romanticism associated with this grimy highway: Kilburn and the High Roads was the name of London lyricist Ian Drury’s band. Boudicca and the Iceni tribe journeyed this route for the final confrontation with the Romans.
Post-war this was an Irish area jocularly known as County Kilburn. It is said that Kilburn was the distance that an Irishman arriving at Euston station could walk in one day. 

‘We’ll give you back Kilburn if you give us back the 6 counties’  joked an old punter of the now closed pub Biddy Mulligans where they would collect for the IRA in the 70s.

I remember going to gigs in the 80s in Kilburn:  Elvis Costello, Madness, The Who at the Gaumont State which is now, like so many great venues, an African church. The morning after the night before, the run down cafes of Kilburn thrummed with loneliness: with Irish navvies emerging from their bedsits for a solitary fry up. 
Of late accents down the High Road tend to be more from Africa and Eastern Europe than Ireland. In the late 90s, the Irish departed and young Irish stayed home due to opportunities delivered by the Celtic Tiger. Since the recession in 2008, young Irish tend to move to Clapham.
Kilburn is a transient area, consisting of renters and city workers hugging the Jubilee line rather than families. It retains an inner city atmosphere, not yet being gentrified, despite the price of property. Shops and delicatessens selling Romanian, Hungarian, Turkish, Polish, Czech, line the A5.  Women in full veil shop in the local branch of Primark, shadows flicking through rails. The architecture of local beauty parlours boast of ‘hijab rooms’. 
Pound shops, charity shops, vape bars and nail parlours are liberally scattered. The division between Brent and Camden separates each side of the high road. Food tends to be chicken and kebab shops: every window is scored with the glyph for ‘halal’, even the pizzerias.
Sometimes I think it’ll never be nice. There is too much traffic, too much dirt. Cleaning it up is a work of the Forth Bridge. Former Lib Dem candidate Majid Nawaz wanted to run a tram through up from Marble Arch, which would certainly make a difference, however the road is too narrow.
But times are changing. There have been a flurry of openings. Here is my guide to both new and old. 
Just opened: 


Summers above Sir Colin Campbell 

This newly opened restaurant by former St Johns chef Ruairidh Summers boasts local seasonal ingredients drawing upon his Irish heritage. I went with my Irish friend Sylvia who ordered the ox tongue, which she declared ‘very tender’. She’s a coeliac so she was pleased to try a selection of gluten-free beers.
I ate asparagus with crab butter, freshly baked soda bread, rhubarb fool while we shared an Irish cheese plate featuring Cashel Blue, Durrus, Rubeen, Mossfield. 
Downstairs is the Sir Colin Campbell pub: good draught beer and live Irish music at the weekends.
Summers 264 – 266 Kilburn High Road London NW6 2BY

Quartieri 

Neapolitan style is the latest incarnation of the ever popular pizza: thin, crispy, wood fired, slow risen and using only San Marzano tomatoes. Quartieri is a disciple of Pizzeria Trianon Vomero, Naples second most popular pizzeria after L’Antica Pizzeria Da Michele (which has opened a branch in Stoke Newington)
The best ingredients are used: flour, olive oil, tomatoes and house wine from their own vineyard in Gragnano.

Quartieri 300 Kilburn High Rd London, NW6 2DB

Soul Store West 

This is mostly a nightclub and music venue with DJs but presently the Chicago Rib Shack has a concession there. The wings looked good.

Soul Store West  34 Kilburn High Road, NW6 5UA

The Sweet Spot  

Stemming from an American chain, they call themselves a 1950’s themed ice cream parlour.  I was very impressed with their Italian gelato, iced yoghurts, sundaes, hot waffles and ‘cold stone’ ice creams. The latter is where ice cream is scraped on a frozen granite stone with additions such as fruit and nuts blended in.

The Sweet Spot  284 Kilburn High Rd.

German Doner Kebab 

A kebab shop with a difference, these are served in a kind of waffle. I ordered a vegetarian doner, which was pretty good, especially if you ask for ‘all the sauces’. They boast of their fresh meat imported from Germany. This chain is set to grow.

German Doner Kebab  304 Kilburn High Road, London, NW6 2DB
Sweet and Savoury

This Iranian Bakery does great coffee and fresh home baked pastries particularly the Persian style and croissants. Free wifi and sofas to sit on. 

Sweet and Savoury 237 Kilburn High Rd, London NW6 7JN

Kamayan

This Filipino restaurant opened last year, the second branch after the Earls Court original. I mentioned it in a tweet and Nigella asked for more information. So Filipino is hip! I haven’t eaten here yet, mostly because Filipino food is very meaty.

Kamayan 227 Kilburn High Rd, Kilburn, London NW6 7JG

Old Favourites:

Kilburn Ironworks 

This bar opened in 2015 and won a Time Out ‘Love London’ award. They have a burger and taco menu (the tacos were rather expensive), Happy Hour between 5 and 8 pm, live music on Thursdays, average cocktails (the Margarita was a disappointment) and good draft beer.  

Kilburn Ironworks 332 Kilburn High Road London NW6 2QN

Istanbul Mangal

Excellent fresh food in generous portions at this large Turkish restaurant. The vegetarian meze were great: a verdant tabouleh was one of the best I’ve ever eaten. Meat-eating pals rave about the chicken shish and lamb kofte. Bread and sauces come with every meal. It’s cheap too.

Istanbul Mangal 363 Kilburn High Rd, London NW6

Vijay 

Just off the Kilburn high road on Willesden Lane, Vijay is one of the best southern Indian restaurants in London. I love the uthappam (above), a fermented crumpetty bread with chillies on top; the dosas, the vadai, savoury doughnuts; green banana curry and various other regional specialities. It’s one of the oldest Indian restaurants, dating from the 60s, with a sauna style orange pine interior. It’s always packed.

Vijay 49 Willesden Lane, London, NW6 7RF 

Ariana II 

This Aghan restaurant has had rave reviews from Time Out. As a non-meat eater, I just thought this was not very tasty Indian food. Best for carnivores. Plus point: you can BYO.

Ariana II 241 Kilburn High Road, London NW6 7JN

Franco Manca
This fast expanding pizza chain is now in Kilburn. The famed sourdough ‘mother’ comes from Tuscany and dates back 300 years old. Reasonably priced and very good pizza.

Franco Manca 42 Kilburn High road London NW6 4HJ

The Black Lion

This gorgeous pub is one of London’s most beautiful with a grade II listed interior. It’s worth going for the ceiling alone. In winter there is a coal fire with leather chesterfield sofas to sit on. The food, however, leaves much to be desired. The last time I ate there, a selection of meze was spoiled by the use of old frying oil. I complained to the nice barman who was sympathetic but did not offer a refund. Quiz night on Tuesday. Guest house rooms available above.

The Black Lion Guesthouse Bar Restaurant 274 Kilburn High Road London NW6 2BY
MsMarmitelover’s The Underground Restaurant

My pioneering supper club opened in January 2009 sparking a movement. And it’s in Kilburn! Expect creative cooking, generous portions, a fantastic atmosphere and themed meals in my living room. Pescatarian/Vegetarian.
Address on booking but near to Kilburn tube.

Barraco Cafe
I really enjoyed my Brazilian meal at this friendly and popular restaurant. The feijoada was pronounced ‘authentic’, my rice and beans was simple but fresh and flavourful with a palm heart salad on the side. Highly recommended are their exotic fruit shakes at £2.50 each: I tried a soursop and a cashew shake. On Fridays and Saturday evenings, they have live bossa nova music. If there is good weather you can sit outside and survey the local council estates. 

Barraco Cafe 10 Kingsgate Place London NW6 4TA

Small and Beautiful


I moved to Kilburn in 2000. This local restaurant had the same formulaic menu for around 10 years. Alex the owner from Istria, took over in 2011 and the menu now features classic Italian and Croatian food. ‘The last owners were charging £5 for two courses. This isn’t possible, as my dad used to say: ‘cheap soup will burn your lips’. S and B do a fantastic spaghetti vongole, served with clams on the shell

Small and Beautiful 351 Kilburn High Road – Kilburn London NW6 7QB

The Little Bay
This very cheap local restaurant with a French menu and frankly bizarre decor (gothic with strange ‘Swiss’ chalet-style Juliet balconies) has been a Kilburn fixture since 1992. Owner Peter Ilic from Yugoslavia was a pioneer in offering affordable eating out. He used to own a ‘pay what you want’ restaurant in Finchley Road nearby. The Little Bay in Kilburn was the first of this small chain of restaurants. They do a 3-course menu for around £13, prices are more expensive after 7 pm.  

The Little Bay 228 Belsize Rd, North Maida Vale, London NW6 4BT


Fire n Spice

Decent well priced Indian tandoori house. Good service and fresh tasting curries. I should probably go back, it’s been a while.

Fire n Spice 312 Kilburn High Road, London NW6 2DG
North London Tavern


I haven’t eaten here in a while but it used to do good gastropub food. You can have some oddly trippy nights here with an entrenched bar of locals who ‘never leave Kilburn’. Don’t go on a full moon unless you like excitement.

North London Tavern 375 Kilburn High Road Kilburn London NW6 7QB



Speedy Noodle

I’ve never liked anything I’ve ordered in Speedy Noodle which is a shame, as I love noodles. Oily, gooey and not very nice. I wouldn’t trust it if you are vegetarian. But cheap fuel for some locals.

Speedy Noodle 238 Kilburn High Road, London NW6 2BS

Spicy Basil

Locals rave about Spicy Basil and it’s always full. If you’ve had halfway decent Thai food in your life, this isn’t it. Awful inauthentic watery green and red curries. Yuck. Some people have no tastebuds. Abrupt service but cheap prices.

Spicy Basil 165 Kilburn High Rd, London NW6 7HY

Shopping and other highlights:

Where 2 save
This is my favourite food shop in Kilburn. The Kurdish owners are very friendly. They stock seasonal specialities such as fresh green almonds in March, cheap globe artichokes, small green sour plums, large flat Polish cabbages, interesting citruses such as Indian limes or Italian lemons. The quality of their fresh produce is excellent and well priced. Inside the shop, they offer vegan cheese, soy milk, Biona products, all kinds of weird and interesting Eastern European cheeses.

Where 2 Save 352-354 Kilburn High Road LONDON NW6 2QJ

Hilal Food Centre
A large supermarket featuring food from around the world. I’ve seen uncured olives, strange spiny vegetables from Brazil which got stuck in my tongue for days, more types of feta than you can imagine and a good selection of Persian imported food. Foodies will spend hours wandering around scratching their heads in wonderment.

Hilal Food Centre 322-324 Kilburn High Road, Kilburn, London, NW6 2QN


The Good Ship
A place to hear live music and DJs but I go on Monday nights where you pay £4 for a brilliant night of comedy hosted by Ben Van Der Velde. You will often get top acts trying out new material. Cash only.

The Good Ship 289 Kilburn High Road, London NW6 7JR

Tricycle Theatre
Art house cinema and theatre featuring Irish, Black and often political films and plays. Occasionally there are live shows from people like Mark Thomas. This place is an important centre for the community.

The Tricycle Theatre 269 Kilburn High Road, London NW6 7JR

Folkies Music

Folkies is a bright yellow independent musical instrument shop near Kilburn tube. They also do instrument repairs, particularly violins and lutes.

Folkies Music 358 Kilburn High Road London NW6 2QH

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  1. Olivia George

    July 23, 2020 at 4:26 pm

    The top burger or fast food café in Kilburn, London is MeatyBuns. I had a very good experience in ordering their food and it’s probably one of the best places around here because their burgers are amazingly good, and the staff is very nice. I would definitely recommend others to visit MeatyBuns (meatybuns.co.uk) and must try their burgers.

    Reply
  2. Alison Hale

    November 22, 2020 at 4:40 am

    Wow, Delicious food! I love afghan foods. Thank you for sharing with us.

    Reply

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MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

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Midsummer supperclub 17th June book tickets here h Midsummer supperclub 17th June book tickets here https://msmarmitelover.com/product/midsummer-supper-club-tickets-june-17th at London’s pioneering supper club. Tickets £50 BYO. Scandinavian inspired summery food. #supperclub #msmarmitelover #midsummer #northwestlondon #londonevents #popups
Tina sweating through a gig at Brixton academy cir Tina sweating through a gig at Brixton academy circa 1987 pic: kerstin Rodgers #rip #tinaturner #rockphotographer #kerstinrodgers #teenagephotographer
Attended an incredible talk with @frenchpete_1 on Attended an incredible talk with @frenchpete_1 on war photography in the Ukraine . Go to the exhibition @thebppa @thebargehouse in SE1 last few days 
Had to stop filming cos I was told off. The photographers would be less forthcoming if they were filmed I was told. 
Anyway @frenchpete_1 should be followed by a camera crew cos he’s a star.
For yesterdays lunch I made a blue cheese puff pas For yesterdays lunch I made a blue cheese puff pastry quiche and a little one with less blue cheese & no salt for my 7 month old granddaughter. She absolutely loved it. I’m enjoying seeing her experience and explore new foods with baby led weaning. Avocado, strawberries, kiwi & buttered crumpets are a hit. Pasta less so. Who is this child? Are we even related? #babyledweaning #quiche #homemadepuffpastry
Nice to be featured as The Great Read in The natio Nice to be featured as The Great Read in The national newspaper again. These are the stories I love to do: I go off on an adventure, take my time, interview people (especially women), photograph them in their environment and create recipes on site. This story cost me a lot more than I made as I had an accident and lost my excess. My own damn fault though! Loved loved loved having a campervan. Thanks for lending me it @camperdays.international and sorry about the hole in the side.  https://www.thenational.scot/news/23505593.foraging-seaweed-western-isles/
My terrace on a sunny May morning. The builders @l My terrace on a sunny May morning. The builders @lk.general.building left yesterday. They’ve been working since January. I had the awning installed, the encaustic Minton tiles removed and put back with green grout. The terrace was causing damp so this had to be done. My calamondin plant is looking lovely. The benches which I repaired with hard wood & I repainted using a mix of 2 colours. The marble table I bought in Suffolk at a car boot. Everything is still dusty & I’m waiting for the window cleaner to arrive.
Last but very heartfelt thankyou to @cideriswine f Last but very heartfelt thankyou to @cideriswine for their contribution of these beautiful dry ciders for the coronation street lunch. Gorgeously illustrated labels. #stcuthbertsrd #kilburn #london #cider #artisanaldrinks
When it comes to vodka I much prefer potato vodka. When it comes to vodka I much prefer potato vodka. It’s smoother. Artisanal distillery @devoncovevodka contributed some bottles to my coronation lunch which gave everyone a feeling of being at a classy party. Thanks so much. And also @rawfoodanddrink for arranging. If you want to read my blog post about how and why I organised this event, copy and paste this link: https://t.co/GWNNW2XKba #coronationstreetparty #biglunch #community #kilburn #london #forthepeoplebythepeople
I’ve been a fan of @luscombedrinks for years now I’ve been a fan of @luscombedrinks for years now. They sent a selection: elderflower bubbly, st. Clements orange 🍊 Sicilian lemonade, @belvoirfarm_uk lemonade, which were all delicious and just the tickets for the fortuitous mini-heatwave that occurred on the Sunday coronation lunch. #thankyou #community #coronation #streetparty #biglunch
Our street party. Double page spread in The Sun! T Our street party. Double page spread in The Sun! Tiny bit in the guardian. Decent pic in the Mail and The Star credit @asproider #coronationlunch #kilburn #stcuthbertsrd #kingscroftrd #fordwychrd #templarhouse
My coronation quiche with Broad beans, tarragon, s My coronation quiche with Broad beans, tarragon, spinach, cheddar. I used crème fraiche and blind baked puff pastry shells. I was up at 11 last night making these for todays street party, which featured in the mail, telegraph, mirror, metro courtesy of photographer Gavin Rodgers @asproider
Seaweed foraging at Spring tides in the Outer Hebr Seaweed foraging at Spring tides in the Outer Hebrides with @outerhebrideanforager Fi bird. She’s cutting sea spaghetti. I drove my campervan @camperdays.international from london to the Hebrides- using my gas stove to cook foraged and local ingredients. A real food safari. With the sea spaghetti I made a sea spag vongole with giant parlourdes picked up from the sand at the same time. Great fun, beautiful weather and, the day of the full moon, a wonderfully low tide. This was on south Uist.
More flavours, the flavour thesaurus is a plant-ba More flavours, the flavour thesaurus is a plant-based version of the original. Beautifully constructed, designed and written by @nikisegnit it’s vegetarian rather than vegan but recommended for both. She widens the sensory vocabulary around plant flavours in this book- encouraging new delicious sounding combinations. Now she includes new categories such as flower & meadow, caramel roasted, zesty roost- just the words make me salivate. #foodbooks #bookstagram #newbooks
Yesterday I attended @marmaladeawards @dalemainman Yesterday I attended @marmaladeawards @dalemainmansion I found out so much about marmalade. I’m going to make it this winter. I found out the worlds best maker is Japanese, in fact I was most impressed by the Japanese marmalades in general. Everyone wore orange. I must have tasted 50 marmalades. I met Paddington’s sister, karen jankel who is michael bond’s daughter, born in the same year as Paddington. She gave a charming talk on Paddington, mentioning how the queen insisted on having real marmalade sandwiches in her @launerlondonofficial handbag during the shoot. The house itself is Tudor and Georgian. I stayed in my campervan from @camperdays.international in the car park, cosy in the rain. Another freewheeling adventure. #yorkshire #marmalade #travel #food #ontheroad #campervan
I had a piece in @thetimes on Sunday about being a I had a piece in @thetimes on Sunday about being a vegetarian rather than a vegan. How I still need butter. And how restaurants & plane meals are now vegan rather than vegetarian. But, there are still more the double amount of vegetarians as vegans in the UK. I’ve written a vegan cookbook V is for vegan (link in bio) and am a big fan of vegan foods. I’ve not eaten meat for over 40 years. This is a sustainable diet, in terms of longevity. Vegans that I knew from the early noughties have reverted to meat eating. #newpuritanism? #vegetarian #vegan #foodwriter
Scrambled croft eggs (bright yellow yolks) with a Scrambled croft eggs (bright yellow yolks) with a seaweed that tastes just like truffle. Just done a little kelp foraging at low tide with @thetempleharris’ Amanda Saurin. Isle of Harris. Turquoise sea, white sand, cloud hovering just above. @camperdays.international @roosterpr
I went to Wembley in north west london to talk to I went to Wembley in north west london to talk to Sophie of @tobia.teff she uses the iron-rich, gluten free teff grain from her homeland Ethiopia. She showed me how to make injera, the Ethiopian flatbread which is fermented. She also talked about the coffee ceremony, 3 cups, which they pair with toasted barley or, currently, popcorn! I’d love to visit Ethiopia and find out more about their ancient food culture, history, 3.5k year old monarchy and religions.
Doing a spring budget recipe cooking demo for @bre Doing a spring budget recipe cooking demo for @brentcouncil Willesden library. I’ve been doing this a few times a year for the last few years. Wouldn’t it be great if they had a kitchen set up permanently. Libraries are community centres and could be used to teach how to cook from scratch.
Mother’s Day flowers from @siennamarla who is ex Mother’s Day flowers from @siennamarla who is experiencing her own first Mother’s Day with Ophelia. I’m still living in chaos & work was slow yesterday due to rain. Only another month…
Last week I did a wild foraging walk with @luciath Last week I did a wild foraging walk with @luciathewildkitchen in Kent @kent_downs_aonb just outside Canterbury. I’m going to help out during her May wild asparagus workshop. This chef lived in France, is a brilliant forager and cook. Her campfire meal of lentils, wild garlic raitha and a dukkah of alexanders, Parmesan was genuinely delicious not worthy like so much foraged food.
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