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Island hopping with P and O cruises: Lanzarote

April 30, 2018 8 Comments Filed Under: Travel, Uncategorized

Foundation Cesar Manrique, Lanzarote, Pic: Kerstin Rodgers/msmarmitelover
Lanzarote is the most deserted and on the face of it, barren, of the Canary Islands. In previous times, people used to travel across it on camels. But this doesn’t make it any less interesting. I took one of the P and O ship’s excursions to find out about the art of Cesar Manrique.

Manrique was born in 1919 into a well-off family of traders from Lanzarote. At school he was exceptionally good at drawing and painting. He asked his family to send him to Madrid to study fine art. 

But his father said: ‘No, I can’t afford it.’
Instead he insisted: ‘You will go to Tenerife and study architecture there at university.’

Manrique tried it but left in the second year. 

It’s not for me.

He managed to get a scholarship to study in Madrid where he eventually became a professor. He met the love of his life, Pepi Gomez, who died of cancer very young. Cesar was destroyed and decided to move to New York to get away from the memories. He never married.

After a few years, he returned to Lanzarote. Unlike New York, there was no artistic scene  at all. 

In fact Lanzarote has the reputation as the ugliest of the Canary Islands, with no green spaces, no trees, and no water. 
But Manrique could see the beauty in the rocks.

 If you could see Lanzarote through my eyes, you would see the beauty even in the tiniest stone.

He decided to create art within the natural structures of Lanzarote, such as the Jameos del Agua, which is a hollowed out tube of lava. Inside there is a natural amphitheatre for concerts, a blinding white swimming pool, bars and cafes made from recycled old boats. It’s also famous for a species of blind lobster.  

Cesar Manrique was mates with the governor of the island at the time and developed urban planning to bring in tourism but avoiding high rise hotels. No building was allowed to be taller than three stories.

I visited his home which was built mostly underground in the black lava rock, to shelter from the heat. There was a red room, a yellow room and a black room. His goal was to create a harmony between the interior and the stark exterior. 

The plants in particular looked extraordinary against the black lava earth: pinks, yellows and greens carving geometric, almost day-glo patterns. Lanzarote farmers use the lava to farm: it shields from the heat and retains moisture, avoiding the need for irrigation.

Manrique was killed in a car crash in 1992. You could say he was the saviour of Lanzarote, preventing the overt commercialisation of the island whilst highlighting its unusual beauty.

Jameos del agua, Cesar Manrique, Lanzarote, Pic: Kerstin Rodgers/msmarmitelover
Jameos del agua, Cesar Manrique, Lanzarote, Pic: Kerstin Rodgers/msmarmitelover
Jameos del agua, Cesar Manrique, Lanzarote, Pic: Kerstin Rodgers/msmarmitelover
Foundation Cesar Manrique, Lanzarote, Pic: Kerstin Rodgers/msmarmitelover
, Lanzarote, Pic: Kerstin Rodgers/msmarmitelover
Foundation Cesar Manrique, Lanzarote, Pic: Kerstin Rodgers/msmarmitelover
Foundation Cesar Manrique, Lanzarote, Pic: Kerstin Rodgers/msmarmitelover
Foundation Cesar Manrique, Lanzarote, Pic: Kerstin Rodgers/msmarmitelover
Foundation Cesar Manrique, Lanzarote, Pic: Kerstin Rodgers/msmarmitelover
Foundation Cesar Manrique, Lanzarote, Pic: Kerstin Rodgers/msmarmitelover
 Lanzarote, Pic: Kerstin Rodgers/msmarmitelover
Foundation Cesar Manrique, Lanzarote, Pic: Kerstin Rodgers/msmarmitelover
Foundation Cesar Manrique, Lanzarote, Pic: Kerstin Rodgers/msmarmitelover
Foundation Cesar Manrique, Lanzarote, Pic: Kerstin Rodgers/msmarmitelover
 Lanzarote, Pic: Kerstin Rodgers/msmarmitelover
Foundation Cesar Manrique, Lanzarote, Pic: Kerstin Rodgers/msmarmitelover
Lanzarote, Pic: Kerstin Rodgers/msmarmitelover
blind lobster, Jameos del agua, Cesar Manrique, Lanzarote, Pic: Kerstin Rodgers/msmarmitelover
Jameos del agua, Cesar Manrique, Lanzarote, Pic: Kerstin Rodgers/msmarmitelover
I was invited as a guest of P and O cruises to Madeira and the Canary Islands.

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Previous Post: « Island hopping with P and O cruises: Gran Canaria
Next Post: Last stop on P and O cruise: Lisbon »

Reader Interactions

Comments

  1. Alison Cross

    April 30, 2018 at 11:03 am

    I love it! I am in awe of artists who have their vision and never stop striving towards it <3

    Reply
    • Kerstin Rodgers aka MsMarmiteLover

      May 1, 2018 at 1:47 pm

      Me too. Alison. He made sure Lanzarote wasn't a Benidorm like destination.

      Reply
  2. Pasta Bites

    April 30, 2018 at 2:39 pm

    I spent a week in Lanzarote in January, although on a different 'proposition' http://blog.pastabites.co.uk/2018/02/travel-bites-lanzarote-as-a-family-holiday-destination.html)

    I thought it was a beautiful and fascinating island. Sadly I missed out on the Manrique foundation as too far to drive with the little one 🙁

    Reply
    • Kerstin Rodgers aka MsMarmiteLover

      May 1, 2018 at 1:46 pm

      I love the photo on your post, you've really captured the black landscape.

      Reply
  3. Chloe King

    April 30, 2018 at 3:53 pm

    Wow! What an amazing place. I really want to go on a cruise now. (Never thought I'd write that!) I'll be dropping hints with my mother in law!

    Reply
    • Kerstin Rodgers aka MsMarmiteLover

      May 1, 2018 at 1:40 pm

      I know. You think it's naff but actually it's probably the only truly relaxing holiday (especially with children).

      Reply
  4. Miss Brodie

    May 2, 2018 at 4:36 pm

    The Manrique pictures are nothing less than amazing. You have inspired me to want to visit there.

    Reply
    • Kerstin Rodgers aka MsMarmiteLover

      May 2, 2018 at 4:45 pm

      Thanks Miss B x

      Reply

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MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

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msmarmitelover

Kerstin Rodgers/MsMarmiteLover
Apple rose blossom tarts with rose jam. Rose Appl Apple rose blossom tarts with rose jam.  Rose Apple Blossom Tarts

Serves 8

Equipment: 
Microwave
Cupcake or muffin tin

I use a red-skinned apple to make these, to get a hint of blush at the edges of the ‘petals’.

Ingredients:
4 Pink Lady or Royal Gala apples, cored, cut into quarters, sliced thinly into half moons
1 lemon, squeezed
1 pack all butter readymade puff pastry 320g, on a roll, cut into 8 strips about 6 cms long
100g of melted butter
1/2 jar of rose jam
1 or 2 tbsp cinnamon or cardamom, ground 
Pinch maldon salt
2 or 3 tbsp icing sugar

Instructions

Prepare a bowl of acidulated water (cold water with lemon juice) to prevent browning.
Core the apples, and cut them in quarters. Slice thinly into half-moons (a mandolin is useful for this). 
Put them into a large bowl of cold water with the lemon.
Microwave the bowl of sliced apples for 5 minutes until soft enough to bend slightly but not cook them.
Preheat the oven to 180ºC.
Roll out the puff pastry. Divide into 8 sections by cutting the roll into quarters then halving each quarter. You will end up with 8 approximately 6cm strips.
Brush the strip with melted butter then paint with a layer of rose jam. You can then dust with either ground cinnamon or cardamom.
Lay the apple slices along the top of the pastry strip, overlapping them. Fold up the bottom half of the pastry strip to make an pleat with the skin side of the apple half moon poking over the top.
Roll up the folded pastry strips until they look like a rose made of apple at the top
Place ‘rose’ side up, in a buttered cupcake tin
Repeat until all are done and bake for 20 -30 minutes.
Using a tea strainer or small sieve, sprinkle with icing sugar.
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