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Christmas present suggestions

December 12, 2022 Leave a Comment Filed Under: Books, Christmas, Christmas Gifts, Christmas Presents, Food, Gardens, Interiors, Shopping, Travel

Homeware:

Tala food tins

Tala started in 1899, producing Victorian kitchenware. These tins boast classic food packaging designs. I love them. Flour £7, Self-raising flour £8.95, Caster sugar £7.58, Icing sugar £6.99, Cocoa powder shaker £7.91. Or a set.


Label printer

I like to make lists and I like to make labels. Here is a beautiful label maker, the Niimbot B21 (Dymo you need to up your game) by Jingchen. You download an app and create your labels, which are then printed out on this sage green retro style machine.

Keep your glasses handy

Found this brand of glasses chain at the airport. I’m at that age where I don’t need glasses all the time but am short-sighted and need them for driving and er, properly seeing stuff. They are strong and vibrant. £20 from Cotivision.


Copper water jugs

You can buy these Ayurvedic pure copper jugs £20.18 (they become ‘charged’ with the properties of copper) or even cheaper from Indian shops in the Alperton or Wembley areas in London. They age nicely too.

Peugeot salt and pepper grinders

This brand known for cars applies similar technology to kitchenware. I’ve often lusted after the classic chrome pepper and salt grinders but these lacquered versions are a delight.

Forest Green pepper grinder £27.99

Saffron Yellow salt grinder £27.99

Striped plates

Pic Kerstin Rodgers

Slightly obsessed with all things striped right now. I found this yellow striped plate on the left in Minori, Italy this summer. Dragged it all the way back to blighty then discovered it was produced by a British firm Summerill and Bishop. So cute for food styling.

21cm avocado green striped side plate £52

28cm lemon yellow striped dinner plate £58

Travel


Oh how I lust after these stripey vintage look suitcases. Admittedly not cheap but not as expensive as the ones from Globe-Trotter. From Hey Chesto £395

Books

Cooking with Trees by Kerstin Rodgers

Books on Trees:

I’m crowdfunding my own tree book – full of recipes using tree derived ingredients, so very much food focussed. It’s called ‘Cooking with Trees’ and will be published by Unbound. You can pledge to buy a book to help get it published, from £35 for a signed hardback book. Pledge here. (Thank you so much).

Other books on trees I recommend that are already published include Trees by Paul Smith and Tree-Spotting by Ros and Nell Bennett. The first is a large coffee-table book that is beautifully designed showing intricate bark and leaf patterns, timber houses, the science, the eco-systems and the diversity. The second is a smaller, handier volume, but nonetheless equally beautiful, written by a (botanist)mother and (designer)daughter team, a guide to British trees.

Gardening:


Plants from Mitzi and Maud such as this Calamondine citrus plant which produces tons of fruit. Right now they are selling kumquats £60

Brilliant and readable book by Adam Alexander on the heritage and history behind certain vegetables, The Seed Detective.

Food gifts


Fruit Cheeses:

You could do worse than buy one of my home-made fruit cheese made in vintage moulds (mould not included). They come in different sizes from small, medium or large. Most are apple/clove flavour but I have a couple of quince membrillo ones too. They take ages to make and dry out hence the price. Perfect for a decorative Christmas cheese board. They last forever too.

Small £5 (email me)

Medium £20

Large £50


Maldon Sea Salt 

The best sea salt. Use for finishing only, not in cooking water unless you are very rich. Crumble over salads, pasta, fruit, vegetables, bread, olive oil, anything. Cameron Diaz says this was the best present she ever got.

Large tub £18.86

Barry’s Tea

The best tea from Ireland. Red-orange hued, bright, tannin but not overpoweringly so, clean flavour. Six boxes should last you a bit.

6 packs of 80 teabags. £36.64

Foodie fashion


 

I love Kate Spade‘s style and the label has many food-themed accessories. I just wish I could afford them! These are in the sale right now.

Tomato coin purse £59 and Tomato canvas tote £209!

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MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

This is my food and travel blog, with recipes, reviews and travel stories. I also stray into politics, feminism, gardening.

msmarmitelover

Just had this window built by @odgjoinery and stai Just had this window built by @odgjoinery and stained glass window to match the front door by @wstoneglass beautiful work. Thank you so much. #edwardianhouse #victorianhome #stainedglass #joinery #restoration #london #kilburn
Stuffed peppers: filled with soaked fine bulgur wh Stuffed peppers: filled with soaked fine bulgur wheat, hazelnuts, sherry soaked sultanas, preserved lemon, smoky paprika, garlic, dill, coriander leaves , mint, and ground seeds, cumin,pumpkin seeds baked in the oven for 45 minutes. Serve with yoghurt. Delish! #latesummer #recipe #vegetarian #vegan #middleeasternish
My book Msmarmitelover’s secret tea party is now My book Msmarmitelover’s secret tea party is now available on @ckbk which is like Spotify for cookbooks - check it out or buy a signed copy from my website #afternoonteaparty
Next door there are 2 damson trees in the grounds Next door there are 2 damson trees in the grounds of the council flats. The ground smelled like jam. I picked a few kilos, 3 kilos after sorting through. I put them, crushed, stones included, in a clean glass container, with 1.5 kilos of sugar and 2 litres of gin ( I may add another), I’ll leave them for 3/4 weeks then filter. Damson gin for Christmas.
Fig, chocolate and chestnut tart- recipe in my boo Fig, chocolate and chestnut tart- recipe in my book Msmarmitelover’s secret tea party. This is rather adult, using bitter dark chocolate ganache, chestnut flour and figs from my garden. #figrecipes #chocolate #baking
Went for an evening of Turkish music and entertain Went for an evening of Turkish music and entertainment @kibele.london Fantastic margarita cocktails, great food, generous portions and wonderful entertainment. In the end we all got up and had a go at belly dancing, #turkishfood #london #londonnights
I’ve got Covid (day3) so not much food in the ho I’ve got Covid (day3) so not much food in the house. I found some floppy- going black- carrots in the salad drawer, so I peeled and resuscitated those. Chopped them into a saucepan with a couple of cubes of vegetable stock and a litre of hot water. Then I added a couple of tablespoons of smooth peanut butter, a clove of garlic, 1 tsp of ground cumin, half a preserved lemon. Just stuff I had around. Simmered till the carrots were soft then blended in the @vitamixuk I can honestly say the vitamix is my most regularly used bit of kitchen kit. Anyway- hey presto- a high protein soup with fibre. I hope I test negative before I totally run out of food. #solo #covid #highprotein #soup
I wrote this long read for @scotnational about the I wrote this long read for @scotnational about the anti G8 camp in Stirling to protest against the G8 in Gleneagles. I partipated in the camp & protest along with my daughter @siennamarla playing in the samba band, part of the Pink Bloc. The camp was an incredible experience- the possibility of a different type of politics, of horizontal democracy. It was also a lot of fun. But our protest was tragically overshadowed by the 7/7 bombings in London. We wanted to create a new world but by the actions of a few disaffected British Muslim terrorists our positive movement for change was drowned out by hideous violence against normal ordinary people. Here is my account. 20 years anniversary #7/7 #londonbombings #scotland #antig8 #protest #gleneagles
Cheap stuff. Since the pandemic money has been tig Cheap stuff. Since the pandemic money has been tight. I shop at Lidl and aldi for food, Vinted, Portobello and Primark for clothes. The first pic is gazpacho with a banderilla from Lidl. They often have Spanish weeks and other nationality foods at a bargain price. I love those huge cartons of gazpacho- I glug it down like juice, especially in the heat. The banderillas are sold by the jar. Second pic is me in a primark vest, cardi, with an Anthropologie sale belt and old denim shorts from 10 years ago. Sorry about the mess behind, I sold a piece of furniture, a desk I found on the street, painted enamel green with ‘bamboo’brass handles which I sold on eBay for £225 #needsmust #thrift
My tea book Msmarmitelover’s secret tea party is My tea book Msmarmitelover’s secret tea party is now out on the cookbook app @ckbk it’s now out of print but you can still buy some print copies via me or Amazon. However you can see all the recipes ( like my sour cherry icecream which I served last week) on this site which is like a Spotify for cooks. Arguably afternoon tea is a meal which the English do better than any other country. #cookbooks #afternoontea #supperclubs
Saturdays midsummer supperclub was mostly a bbq on Saturdays midsummer supperclub was mostly a bbq on the @biggreenegguk I divided the meal into fragrance families: vegetal, fougere (fern), green notes, fresh: asparagus, garden artichokes on the bbq, dolmades made from my garden vine leaves. Then citrus fragrances with yuzu, 🍊 🍋 bergamot glaze, salmon, smoked tofu steaks, vegan smoked salmon carrot. Next spice which in perfume is oriental spices: bbq mini aubergines with paprika seed oil, home ground garam masala, a tahini caper dressing. Then wood and resinous fragrances using rosemary oil brushed bbq mini peppers, pine syrup on labneh, mushrooms a la grecque with juniper, finally the floral family of fragrance with sour cherry and rose icecream, lavender shortbread  hearts and orange flower water meringue kisses. It was a lively warm evening- children were welcome. There was a bonfire, lots of wine and laughter. I buy welding gloves £12 from Amazon  to use with the bbq. I also use @pomoragoodfood oils #london
With my home grown artichokes, grown from seed for With my home grown artichokes, grown from seed for tonight’s supperclub.
Sour cherries from the garden for my midsummer sup Sour cherries from the garden for my midsummer supperclub in the garden this Saturday 21st June. Tickets available, link in bio. Also at this link: https://substack.com/redirect/5a700a44-49c1-4e6d-834f-8d4851f98f45?j=eyJ1IjoiMWUzYm4ifQ.njFJL9K8WpzSqVZ5HFSvq84gnJeUD7reFZV9LrDwYtI #midsummernightsdream #supperclub #og #sourcherry
Can’t wait to delve into this by one of my favou Can’t wait to delve into this by one of my favourite food writers @kitchenbee it’s got everything: kitchenalia, divorce and food. Did you know that what we call heartache is actually stomach ache? It’s now recognised that rejection actually causes physical as well as psychological pain. A study shows that pain relief medications such as paracetamol can alleviate heartache. Some of our emotional pain is autonomic: it’s referred to as polyvagal theory. #heartbreak #foodwriting #lovehurts #takotsubo #dopaminewithdrawal
Midsummer supper club 21st June. The theme is frag Midsummer supper club 21st June. The theme is fragrance and scent. Tickets are £45  and you can bring your own drink. Starts 7.30pm and the nearest tube is Kilburn on the jubilee. Parking is free outside. Exact address given on booking. https://msmarmitelover.com/product/midsummer-supper-club-2025-scent-and-fragrance #london #supperclub
Oil portraits of me painted at Burning Van festiva Oil portraits of me painted at Burning Van festival by artists @cristina_vercesi (left) and YouTube sensation and Royal Portrait gallery exhibiter @alex_tzavaras. It was an utter privilege to sit for these wonderful artists- a real highlight. I’m taking them home and framing them. It was easy to sit still for 90 minutes with the amazing DJ set @leonidas_lovetoparty More deets later. #portraiture #festivals #oilpainting
Went with influencers to @standrewslakes in Kent w Went with influencers to @standrewslakes in Kent with @ourfinland @lakelandfinland @pcagency to experience Finnish food such as Karelian pies with egg butter, cinnamon buns, blueberry pies, and pea soup which they have with mustard and sour cream. We did zip lining, kayaking, saunas, whipped ourselves with birch sticks, ate in a gorgeous wooden bbq shed @arctic_cabins at the end of all this activity we were all tired but happy. @miramakeup @holidaywiththeheathers @amie_jane__ @onehungryasian @iamtimchung @travellingtuesdays @helimendetravels @charlotteemilyprice #presstrip
@camille.osullivan @camilleosullivanpics and @grah @camille.osullivan @camilleosullivanpics and @grahnort @wiltonsmusichall god this woman is talented. She did a solo show of The Rape of Lucrece. Her voice! #theatre #shakespeare #london
My latest article on Hungarian cuisine, a unique m My latest article on Hungarian cuisine, a unique meeting of east and west, for @ckbk It's a blend of Ottoman, Eastern and middle European, Austro-Hungarian empire and cowboy food. #food&travel #foodanthropology #hungary
Made Fermented Cucumber dill pickles from @nickvad Made Fermented Cucumber dill pickles from @nickvadasz book The Pickle Jar. At @katzsdeli in New York they sell half sours and full sours. I reckon these are 3/4 sour. The white mould is fine btw. These are delicious #pickleperson #fermentation #guthealthy
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