Emily O’Hare
Oh lucky me! On one of the hottest nights of the year I get to enjoy on a one day only pop-up restaurant on a boat!
A beautiful Thames-side walk from Hammersmith to Chiswick, gazing at cream-painted seaside style houses with bowed picture windows overlooking the tides, with jasmine and honeysuckle in full bloom, led me to the boat ‘Cecilia’. On the upper deck sat 40 guests, chairs sliding gently towards the dock. An inspired cocktail of orange bitters and Cava in my hand, I picked at marinated olives and prawns.
I’ve always wanted to live on a boat and the owner/chef Charlie allowed me to spy inside the surprisingly spacious interior. The bathroom was particularly luxurious and the spa-sized bathtub doubled up as a champagne cooler.
Upstairs some last minute guests turned the layout into a squeeze for the waitress, we all pitched in and moved our table. For many it was their first experience of a supperclub: “After this any normal restaurant will seem boring” exclaimed one older gentleman.
This dinner was the second sitting of the day, Charlie, her co-chef Eliza and team had already done lunch for 35, and local riverside restaurant Pissaros (surely a great bet for lunches with a view and it looked reasonably priced) had lent them tablecloths for dinner.
Charlie did prep the courses in another kitchen, she is a full time caterer. Emily O’Hare, sommelier at The River Café, gave warm humorous chats between courses on the wine matches she’d chosen. The ‘Bera Cannelli ‘Moscato d’Asti’ 2009 was a revelation, light, mildly alcoholic at 6°, tasting of elderflowers, the perfect pudding choice for this balmy summer’s eve. There still aren’t enough women in wine: Emily runs a facebook group ‘Women, know your wines and help me prove a point!‘. My friend and head waitress for The Underground Restaurant, Alissia Durbridge, talked to me of a Bordeaux ‘en primeur’ tasting for 800 people, and only 10 of them were women, mostly wives.
As a long cheeseboard was handed down the table, we watched a red moon rise over the trees, a partial eclipse.
The menu
Crab, avocado, cucumber and watercress salad with dill & Maldon salt flatbread. Fresh and light starter.
Rare roasted beef fillet with thyme and rosemary infused jus; beetroot dauphinoise, seasonal vegetables, rocket and a piquant horseradish creme fraiche sauce. I had a pastry wrapped artichoke bottom.
Elderflower jelly with redcurrants, lemon syllabub, almond feather biscuits (crunchy and delicious) with raspberries and vanilla cream. Dark Chocolate mousse cake.
Cheeses
Waiting for the money… £45 a head, 4 courses with cocktail and matched wines
That looks amazing – I grew up near that stretch of river and it's beautiful in the summer. The food an matching wine sounds fantastic too.
I was at a supperclub yesterday run by a woman who had been to yours and been inspired. Looks like the word is finally spreading!
Which one was it Jenny?
Aaaaaah! Houseboat jealousy. That'd be the life.
Beans wrapped in courgette ribbons – that'd be a thing. Elderflower jelly – have to pick more elderflowers before they go & try this.
Looks like great night!
Looking at this I realize I'm behind the curve. But for an alternative boat based pop up please check out http://www.wearevisitor.com/popup if this sort of thing floats…
Wow, this looked amazing, especially the desserts and the beetroot dauphinoise. Must try to make that…
xx
Duck
So desperately waiting for the summers. I am definitely going to do a table booking here. It is kind of surprising that I have been living around and never tried it.
Chris Hornsey is a leading yacht chandlers supplying yacht chandlery and boat chandlery across the UK 34 years experience in yacht chandlery, boat chandlery and boat parts accessories Buy yacht chandlery online, boat chandlery online and boat parts accessories online Now!