• Facebook
  • Instagram
  • Pinterest
  • Snapchat
  • Twitter
  • YouTube
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

MsMarmiteLover

  • Food
    • Recipes
    • Vegetarian
    • Vegan
  • Travel
    • France
    • Italy
    • Spain
    • UK
  • Wine
  • Gardens
  • Supperclubs/Events
  • About
    • Published Articles
    • Books
  • Shop
    • Cart

I need a new suitcase

January 13, 2020 3 Comments Filed Under: Travel

  • Cool couple in Bordeaux with brightly coloured suitcases.

I need a new suitcase. I’m leaving for Japan next week. The two I have are broken and they didn’t last long. I’ve been kind of obsessed with luggage for several months now.

I spent part of my last holiday in France making a special cover for one of them, out of vintage tea towels.

  • Yup, I made this on a 100 year old sewing machine. It houses a Unitravel red and white vintage suitcase. However this only lasted about four trips.

I wanted to protect it. But one of the wheel corners has collapsed, meaning it’s now impossible to wheel around. My other suitcase, a hard shell red and white spotted one I bought in South Africa five years ago for about £90, has cracks and holes in it and one of the wheels no longer works.

I’ve been looking at suitcases around the internet. While I love the style of the vintage looking Unitravel, it’s doubled in price over the last couple of years and isn’t strong enough for air travel.

  • Unitravel vintage style suitcase

I bought this one by Ho-Jax off amazon. It. looks similar to the vintage Unitravel but costs less. But when it came, it looked so disappointingly cheap and nasty I sent it back. That’s the trouble with internet shopping.

What I want, what I really really want, is a Globe-Trotter suitcase. They are gorgeous but also a couple of thousand quid. They last forever, in fact age improves them, they are repairable, lightweight (made from cardboard), vintage, strong. I love this blog post ‘How great things age’ about one man’s stylish Globe-Trotter.

  • Gorgeous aren’t they? Globe-Trotter suitcases.

I’m on the look out for a second-hand one. I’ve heard you can get the Globe-Trotter factory, which is British and uses Victorian machinery, to add wheels and straps. I don’t have the money for what I really really want. Globe-Trotters are the suitcase equivalent of an Aga, fantastically expensive but solid, traditional, beautiful, functional, and lasts a lifetime. Those are my design values. This is what the Queen uses.

I’ve also discovered this Czech factory Kazeto which sells vintage style suitcases, with wooden slats, at a more reasonable price, but they aren’t on wheels.

  • Kazeto cardboard suitcase from Manufactum, only £31 for this smaller size, but no wheels.

So looking further afield into more modern baggage, there is the Away suitcase which I spied being wheeled about by food writer Meera Sodha last year when we did a press trip together.

‘My husband bought me it as a present’ she mentioned.

So I’m envious twice over, not only has she got a husband, but he’s the kind of guy who buys thoughtful elegant presents. Away comes in stylish pastel shades like millennial pink and has a mobile phone charging facility. Brilliant.

  • Away suitcases with ejectable phone battery. Cool as fuck.

I’m also fascinated by Crash baggage – these witty suitcases come already damaged- pre-dented- and in bright colours. I love the transparent one, but you’d have to pack carefully- no period underwear and nothing illegal. Do customs just wave you through?

  • Empty transparent
  • Bright yellow
  • Full Transparent
  • Army green

In the past I’ve crammed suitcases full of aubergines, butter, artichokes. So the transparent Crash suitcase would suit me. As a food and wine writer, I always get check-in luggage, so I can bring home liquids or foods surrounded in liquid.

  • This was my suitcase at the end of a trip to Sicily: purple cauliflowers, artichokes, cheese, bottarga, pistachios from Bronte.
  • After a trip to Naples, lots of lemons from a farmer and starting my spaghetti collection.

For non check-in, I use a small backpack stuffed with laptop and camera which I don’t want to risk checking in. I need another one of those too. My Cath Kidston day pack, bought in the sale at an airport, is falling apart, zips are broken and the side pockets aren’t large enough for a water bottle.

The Union Jack holdall on wheels below lasted a considerable amount of time considering it only cost £25. But it died in India.

  • Going on the P and O cruise.

What kind of suitcase do you use? Do you go hard shell or soft? Vintage or modern? Cheap or expensive? Comment here with recommendations please.

  • This is my suitcase after a trip to Alaska and Portland. Full of hot sauce, eskimo knives, candied salmon, birch syrup, beechwood sheets for cooking salmon.

Recent posts

Roasting tin recipe: Butternut squash, peppers and feta

February 12, 2026

Butter Paneer Masala – a high protein curry

February 1, 2026

High protein cottage cheese cake recipe

January 13, 2026

Previous Post: « Best food books 2019 – the American collection
Next Post: The greedy pilgrim’s path: walking 120 kilometres to Santiago. »

Reader Interactions

Comments

  1. helen emsley

    January 14, 2020 at 5:29 pm

    Eagle Creek Tarmac for dashing across ferry ports and anywhere where the surface is uneven. Samsonite for gliding through airports.

    Reply
    • msmarmitelover

      January 15, 2020 at 1:45 pm

      interesting.I didn’t know about Eagle Creek Tarmac. Thanks for the suggestion

      Reply
  2. Margo

    January 15, 2020 at 1:41 pm

    You need to be redy

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

This is my food and travel blog, with recipes, reviews and travel stories. I also stray into politics, feminism, gardening.

msmarmitelover

Using spring roll wrappers in different ways: this Using spring roll wrappers in different ways: this time fried rice paper ‘flowers’. Easy, crunchy, instant snacks #ricepaper #snacks
One pan roast: butternut squash, preserved lemon, One pan roast: butternut squash, preserved lemon, red pepper, garlic, cumin and feta with that sliced spring onions and coriander leaves. Healthy lunch and easy to make Maje it vegan by replacing the feta with smoked tofu #lunch #vegetarian #ovenmeals #roastingtin
Last week for my birthday, my sister and I went to Last week for my birthday, my sister and I went to a Russian spa @gobanya.hoxton in Hoxton. After tea and a wet sauna, a large Latvian man called Oleg whipped us with giant bunches of oak leaves. This ‘parenie’ felt great, like forest bathing. The smell of the leaves, the stimulation to the circulation. Then we were given a salt and honey scrub, a mud pack, and finished with shots of vodka and  plates of pickles. Fantastic experience, highly recommend. #london #spa #russianspa #birthday  by the way the music is by my favourite Russian pop star
I made a cottage cheese burnt basque cheesecake. I I made a cottage cheese burnt basque cheesecake. It went down very well. #baking #highprotein #grandma
I made that cheffy viral thing where you set light I made that cheffy viral thing where you set light to a tin of oily fish - in this case Waitrose sweet cure mackerel- and put it on toasts either herbs and lemon. It was a big success, really delicious. The setting light gives the fish a smoky bbq flavour. Great camping trick! My mum liked it!
A london pub at Christmas: carol singing, free roa A london pub at Christmas: carol singing, free roast potatoes, paper hat making, eccentric musicians, high camp, low arts. King Charles 1st in King’s Cross #london #christmas #pubculture @the_brahms__and_liszt
Last night made a French onion soup with toasted c Last night made a French onion soup with toasted cheese on top and lots of white wine. Perfect food for zero degrees 🧤🧦🧣❄️recipe: half a dozen brown onions sliced thinly softened in olive oil. 5 cloves garlic crushed and added once the onions are soft. Several fresh bay leaves. 3 vag nope I meant veg stock cubes and 1.5 litres of hot water. 1/3 bottle white wine or a glass of dry sherry. Or both. Simmer for a while then add sourdough bread topped with grated cheese at the end. I used cheddar. Serve hot, sprinkle parsley if you have it and good black pepper. I used kampot black peppercorns. #winterfood #soup #homecooking
I did a private afternoon tea supper club yesterda I did a private afternoon tea supper club yesterday. Thanks to @bro0907 and @imogenrodgersofficial for their help #london #afternoontea #supperclub
I went to a pre Christmas event at @themontgomerie I went to a pre Christmas event at @themontgomeriegarden hotel in Bloomsbury last night. It was hosted by the German tourist board promoting Saxony. I saw mini workshops of crafts from Nuremberg- these little 25 point Moravian paper stars ( each one takes an hour to make), finely whittled & carved wooden Christmas decorations , @meissen_germany porcelain, smoking wooden figurines ( filled with incense, nutcrackers, authentic stollen, Nuremberg ginger bread, white mulled wine and some lovely canapés. Going to try to make a stollen myself. You must always cut it in the middle, so you can put it together so it doesn’t get stale. I found out Colditz, the famous TV drama is in Saxons. I’d love to visit. It all got me in the Christmas mood @visit_germany @visitsaxony_ @visitdresden #christmas #stöllen #germanyinlondon
On the secret platform of the jubilee line at Char On the secret platform of the jubilee line at Charing Cross, now disused, we were treated to a fabulous cheese inspired fashion show by the fashion students of @ualfoundation and @3ddafoundation The cheeses featured were cantal, comté, tomme de savoie, saint nectaire, fourme d’ambert, époisses, Brills-savaging, Camembert, Brie and langres. The outfits were so creative and deeply researched by the designers. @thecheeseexplorer explained that during the tastings, some designers had never tasted those cheeses before. Anglo French @tatty_macleod came and is one of the judges. It was surreal and fun. Afterwards we were treated to a groaning cheese platter table at the bottom of the escalators. Then I joined the commuters of the london tube journeying home. Food and fashion are often opposed: to be fashionable you must not eat. This turns it on its head. @hopscotch_season #london #cheese #fashionandfood #cheesesoffrance
Sunday lunch autumn vibes: munchkin pumpkin blue c Sunday lunch autumn vibes: munchkin pumpkin blue cheese soufflés; baked fish stuffed with dates ( an adaptation of @ghilliebasan’s recipe in The Moroccan cookbook) with couscous and almonds; roast potatoes, carrots with preserved bergamot: mile high filo pear pie: open fire and candles and family #cooking #family #london #sundaylunch
Took Ophelia @ophelia.rose.2022 to @kenwood_house_ Took Ophelia @ophelia.rose.2022 to @kenwood_house_hampstead_heath for the Halloween trail. It was a little bit scary & I had to shoot & hold her hand at the same time. It’s a lit trail around the gardens and house with food, performances and set pieces. #grandma #london #outings #grandmacore #halloween #thingstodoinlondon
Just had this window built by @odgjoinery and stai Just had this window built by @odgjoinery and stained glass window to match the front door by @wstoneglass beautiful work. Thank you so much. #edwardianhouse #victorianhome #stainedglass #joinery #restoration #london #kilburn
My book Msmarmitelover’s secret tea party is now a My book Msmarmitelover’s secret tea party is now available on @ckbk which is like Spotify for cookbooks - check it out or buy a signed copy from my website #afternoonteaparty
Next door there are 2 damson trees in the grounds Next door there are 2 damson trees in the grounds of the council flats. The ground smelled like jam. I picked a few kilos, 3 kilos after sorting through. I put them, crushed, stones included, in a clean glass container, with 1.5 kilos of sugar and 2 litres of gin ( I may add another), I’ll leave them for 3/4 weeks then filter. Damson gin for Christmas.
Went for an evening of Turkish music and entertain Went for an evening of Turkish music and entertainment @kibele.london Fantastic margarita cocktails, great food, generous portions and wonderful entertainment. In the end we all got up and had a go at belly dancing, #turkishfood #london #londonnights
Sour cherries from the garden for my midsummer sup Sour cherries from the garden for my midsummer supperclub in the garden this Saturday 21st June. Tickets available, link in bio. Also at this link: https://substack.com/redirect/5a700a44-49c1-4e6d-834f-8d4851f98f45?j=eyJ1IjoiMWUzYm4ifQ.njFJL9K8WpzSqVZ5HFSvq84gnJeUD7reFZV9LrDwYtI #midsummernightsdream #supperclub #og #sourcherry
Went with influencers to @standrewslakes in Kent w Went with influencers to @standrewslakes in Kent with @ourfinland @lakelandfinland @pcagency to experience Finnish food such as Karelian pies with egg butter, cinnamon buns, blueberry pies, and pea soup which they have with mustard and sour cream. We did zip lining, kayaking, saunas, whipped ourselves with birch sticks, ate in a gorgeous wooden bbq shed @arctic_cabins at the end of all this activity we were all tired but happy. @miramakeup @holidaywiththeheathers @amie_jane__ @onehungryasian @iamtimchung @travellingtuesdays @helimendetravels @charlotteemilyprice #presstrip
@camille.osullivan @camilleosullivanpics and @grah @camille.osullivan @camilleosullivanpics and @grahnort @wiltonsmusichall god this woman is talented. She did a solo show of The Rape of Lucrece. Her voice! #theatre #shakespeare #london
Made Fermented Cucumber dill pickles from @nickvad Made Fermented Cucumber dill pickles from @nickvadasz book The Pickle Jar. At @katzsdeli in New York they sell half sours and full sours. I reckon these are 3/4 sour. The white mould is fine btw. These are delicious #pickleperson #fermentation #guthealthy
Follow on Instagram

Archives

Copyright © 2026 msmarmitelover