I’ve known Michelle Eshkeri for almost a decade now. We fell out for a bit. It was stupid, and I missed her. She’s always been at the forefront of food trends and can talk knowledgeably about the subject. I also like talking to her about her conversion to Judaism, which took place a decade ago,…
Baking
Before Passover with Lavender Bakery
If you are ever depressed do two things: bake a cake and light a fire. Guaranteed to raise the spirits. Lavender Bakery and I are having a practice bake in the Aga in readyness for the Victorian Tea on May 3rd. We tried 3 recipes: crumpets, madeleines and scones. Crumpets (recipe at the bottom)…