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MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

This is my food and travel blog, with recipes, reviews and travel stories. I also stray into politics, feminism, gardening.

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msmarmitelover

Too darn hot to Instagram over the last week but j

Too darn hot to Instagram over the last week but just bbqed some red peppers with feta on the @biggreenegguk which seems to have broken! The metal frame has come away from the ceramic🤔 plate is tin/metal historic reproduction from the @v&a #giftshop. #bbq #vegetarian #supperclub #woodfired #lunch #summerkitchen #summereating #london

Last night’s boiled saffron soaked potatoes frie

Last night’s boiled saffron soaked potatoes fried in olive oil with a yellow baby pepper, cherry tomatoes and saganaki cheese. Quick lunch while doing projects in the garden. I want my supperclub to look great for next Tuesday night. Book here : https://edibleexperiences.com/p/69/The-Underground-Restaurant/5164522054/Socially-distanced-outdoor-supper-club usually £40 for a 3 course meal but £30 under the #eatouttohelpout scheme. #supperclub #supperclubchef #outdoorseating #alfresco #sociallydistanced #Tuesdaynight #byo #vegetarian #gardenlife #london

Leftovers lunch with last nights (government) nood

Leftovers lunch with last nights (government) noodles, cherry tomatoes, avocado, home grown yellow courgette, lime juice, toasted sesame oil, salt and coriander. Simple, took 5 minutes. Shot against the stencils I’m working with on a #diy project. #workinglunch #simplefood #noodles #stencils #craft #cooking #lockdownlarder #governmentfoodbox #vegetarian #vegan #leftovers #supperclub And I’m doing a socially distanced supper club next Tuesday book here: https://edibleexperiences.com/p/69/The-Underground-Restaurant/5164522054/Socially-distanced-outdoor-supper-club #eatouttohelpoutscheme £10 cheaper than usual

Slightly messy baked smoked tofu, peanut lime sauc

Slightly messy baked smoked tofu, peanut lime sauce, charred spring onions. Inspired by a couple of @nytcooking recipes received in the newsletter. I used the egg noodles that came in my government food box for those that are shielding. Not bad. Really want to make ramen from scratch. But right now I’m using the enforced time at home to renovate my garden and home with my limited #diy #solowoman skills. God I miss travel though. Plus need a new drill. #lockdownlarder #recipe #noodles #tofu #vegan #vegetarian #supperclub #femalechef #londonfoodscene #nytimescooking

Israeli couscous with roast cauliflower, cherry to

Israeli couscous with roast cauliflower, cherry tomatoes & preserved lemon, paprika, garlic and lemon olive oil from @pomoragoodfood #summereating #supperclubchef #vegetarian #vegan #plantbased #lockdownlarder #londonchef #supperclub #easyeatinghealthy

More #diy improving my house & garden. I stripped

More #diy improving my house & garden. I stripped this bentwood chair, bought a cushion from @homesense_ukie & painted the legs & part of the back with a matching shade from @bandq_uk just a tester pot in kinsale. #interiors #londonhome #chalkypaint #diyprojects #diyhomedecor #chair #bentwood #supperclub #velvetcushion #homeimprovementproject

I struggle slightly with polenta. Last night I spe

I struggle slightly with polenta. Last night I spent 45 minutes stirring it over a induction job (grrr). It’s basically corn porridge. The equivalent to grits. You need a fuck load of butter and cheese to make it taste of something other than texture and corn. I always prefer it the next day, when it forms a solid cake and cut be sliced and grilled and paired with a lime salsa just to liven it up. Here I’ve cut chips, sprinkled them with dry polenta, rosemary, baked in an oiled tray for an hour and dipped into a Greek yoghurt, Stilton and lemon juice dip. #airbnbkitchen #polenta #glutenfree #supperclub #supperclubchef #goneonholidaybymistake #cotswolds #cooking #vegetarian #coeliac #differentcarbs #lockdownlarder

This dish is inspired by @irina.r.georgescu‘s Ro

This dish is inspired by @irina.r.georgescu‘s Romanian cookbook Carpathia. I stuffed the courgettes with smoked quinoa from @hodmedods, preserved lemon, spring onions, mushrooms fried in butter. Then made a tomato stock, baked the courgettes in the stock and added Greek yoghurt and mint. It was very good! #vegetarian #quinoarecipes #romanianfood #carpathia #supperclubchef #airbnbkitchen #cookbook #vegetarianise #cotswolds #supperclub

First time leaving london since lockdown. I’m in

First time leaving london since lockdown. I’m in the Cotswolds in an Airbnb with my daughter @siennamarla and @jamescalmus it’s utterly beautiful. A sunset walk over the fields, thatched cottages, drystone walls, apples and hollyhocks, sun warmed brick and unanxious sheep. It’s so good for my eyes to drink in new sights. The air is sweet. The trees rustle, individual leaves waving hi. London trees don’t act like that. It’s kind of trippy. #cotswolds #england #travel #cottagecore #thatchedcottage #leavinglondon #escapefromlockdown #slow #familytime #sunset #sheep

Watermelon, feta and garden mint is a classic comb

Watermelon, feta and garden mint is a classic combination for a refreshing summer salad. I dressed it with poppyseed oil from Hungary and a little lime juice. Plate is from @_anthropologiehome_ @lukeedwardhall and the colour of the rim is watermelon 🍉 red. Simple food. #salad #summerfood #supperclub #supperclubchef #gardenfood #vegetarian #foodstyling #iphoneography #lockdownlarder #watermelon

Pao de queijo, Brazilian cheesy dough balls, made

Pao de queijo, Brazilian cheesy dough balls, made with sweet and sour manioc starch. These are gluten free. Usually mozzarella or cheddar is used. But here I tried Stilton blue cheese and they worked very well. https://msmarmitelover.com/2014/06/brazilian-cookery-cheesy-footballs.html #glutenfree #coaeliac #brazilianfood #paodequeijo #lockdownlarder #snack #baking #horsdoeuvres #bbqfood #supperclub #supperclubchef

Side of salmon being bbqed, rubbed with achiote an

Side of salmon being bbqed, rubbed with achiote and spices, in my @biggreenegguk #sundaylunch #bbq #pescatarian #iphoneography #supperclub #supperclubchef #londongarden #biggreenegg #salmon #woodfired

Black currant and rose water baked cheesecake. Use

Black currant and rose water baked cheesecake. Used government food box digestives for the base. Gosh I love baked cheesecake, but this one sunk a little on cooking, so the sides have formed a close encounters of the 3rd kind shape but you know what, it still tastes great. #frommygarden #blackcurrant #foragedfruit #cheesecake #londonchef #agabaking #supperclubchef #sunnyweekend #cake #dessert #lockdownlarder

Artichoke and pecorino tart. Homemade shortcrust p

Artichoke and pecorino tart. Homemade shortcrust pastry ( I’m often lazy about making pastry but honestly it’s so easy and quick and tastes so much better) with marinated artichoke hearts, and black pepper pecorino. Mix with egg, bake. Done. Case is antique french tart tin, found at a vide-greenies. Base is from @anthropologieeu sale. #Lockdownlarder
#sololockdown
#quarantinecooking
#selfisolationrecipes
#supperclubchef
#coronaviruscooking
#recipesforacrisis
#pantryessentials
#quarantinequeen. #baking #tart #artichoke

Spaghetti Cacio y pepe using Sicilian black pepper

Spaghetti Cacio y pepe using Sicilian black pepper pecorino and of course some pasta water. A quick din-dins for mid-week. Portuguese peppery plate. #pasta #supperclub #supperclubchef #pecorino #spaghetti #aftergardening #midweeksupper #portuguesepottery #londoncook

Roast carrots with olive oil, honey, then I added

Roast carrots with olive oil, honey, then I added feta, which melted fudgily with the heat of the dish, then sprinkled rocket, pine nuts and made a coriander pesto dressing. It was very nice with a Californian Chardonnay. Then we all laid down on blankets in the garden and fell asleep while swatting away the flying ants and watching the jackdaws hop from roof to birdbath. #lazysundayafternoon #sundaylunch #notimetoworry #closemyeyesanddriftaway #supperclub #ovenbaked #bakingtin #vegetarian #roastcarrots #londongarden

Gourds last a long time. These from last autumn’

Gourds last a long time. These from last autumn’s Halloween stash are about to be cooked. Possibly in a curry or simply roasted. They are in my favourite yellow pottery bowl from Portugal. #yellow #squash #ceramics #portugal #portuguesepottery #foodphotography #iphonography #nofilter #supperclub #supperclubchef

Broccoli and blue cheese tart with homemade shortc

Broccoli and blue cheese tart with homemade shortcrust pastry. I’m using Stilton from @cropwellbishopcreamery I thinly sliced the broccoli with a mandolin to make a pretty pattern on top. 2 eggs
300ml Greek yoghurt or creme fraiche
150g Stilton
Whisk together and pour into the pastry shell.
Add broccoli 🥦 on top Bake for 30 mins in a preheated oven at 180c #supportstilton #supportbritishcheesemakers #eatyourgreens🌱 #supperclub #supperclubchef #homebaking #savourybaking #tart #bluecheeseandbroccoli

Made wholewheat parathas which was actually very e

Made wholewheat parathas which was actually very easy- they are a laminated (like croissants) flatbread. Eaten with rocket and blue cheese- beauvale from @cropwellbishopcreamery so good to eat some cheese! Support #britishcheese #see that butter knife in wood? Got that from my Estonian friend @pillenaminami this is what they use to spread butter in Scandinavia- I love them #supportstilton #beauvale #parathas #homemade #flatbreads #attaflour #supperclubchef #supperclub #cheese #sandwichesofinstagram

Summer pudding with @jertepicotacherries a typical

Summer pudding with @jertepicotacherries a typically English pud. You need crappy white bread ideally, sugar, fruit and butter or marg if you are vegan. Americans, British people call all desserts ‘pudding’ btw. I used a size 36 @masoncashuk pudding basin. Recipe in the @the_ham_and_high soon. #englishfood #summerfood #supperclub #supperclubchef #msmarmitelover #cherries #picotacherries #lockdownrecipes #stalebreadrecipes #foodphotography #britishchef

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