Vegetarian

Mexican adventures and a recipe for Chipotle en adobo

Butternut squash, apricot, pumpkin seed, preserved lemon and bulgar wheat tagine with rose harissa (Vegan/Vegetarian)

Recipe: cauliflower and almond curry

Fried courgette flowers stuffed with mozzarella recipe

Gluten-free gnocchi recipe and the delicate matter of charging friends and family to come to dinner

Vegan Christmas recipes: mushrooms à la grecque

Beyond the conflict: Israel, blogging and a recipe for tofu shakshouka

Arbutus