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Never cook at a rave: Glade

July 22, 2008 4 Comments Filed Under: Uncategorized

inSpiral Lounge, inSpiring!


…sitting on the hard shoulder of the M1. Brake caliper blown. We lost a wheel. It’s a miracle we are alive. Why didn’t I listen to the Brazilian murderer and replace the brake fluid?

Just finished cooking at Glade festival, an off-shoot from Glastonbury. God preserve me from dance festivals.

It’s a thankless task being a cook at a techno event. Nobody eats. They are all on the E-plan diet.

People start to eat by about Sunday afternoon when they have used up all their drugs. I have never seen so many people on ketamine. It’s like Night of the Living Dead. My teenager and I sat in the beautiful white sculptural space of inSpiral Lounge, with nylon spectres floating like luminous jelly fish. We watched one man huddled in a foetal position on the floor, gurning in his private world. Another climbed an invisible staircase. A third staggered zombie style. I saw one woman fall over head first in the mud. She just stayed there like that, bum in the air. A k-hole they call it. It is growing in popularity. Why? It is so not a good look. You couldn’t pull on it.

The other drug du jour is Nitrous Oxide or laughing gas. Balloons litter the grass. Teenagers sit in circles holding dispensers, sucking on balloons. I tried one. I felt ill as if I was emerging from general anaesthetic. It costs £2.50p a pop.

Costumes are extraordinary: restoration dandies, robocop, psychedelic robin hoods, flamenco dancers, plushies and of course every other person has dreadlocks. Another snapshot: people trying to row a dinghy across the grass.

My kitchen crew are diverse: a Kurt Cobain lookalike whose Israeli girlfriend worked for the Israeli mafioso who owns Camden lock. Her building and all her belongings were destroyed in the fire. She was compensated in cash by her boss, as was everyone else in the building, which housed staff. Strangely no one was killed. Everybody was ‘out’. The boss had sought planning permission for a casino. The Israeli girl whispered about the fire: “Don’t ask”.

It got quite serious between Kurt and the Israeli girl, her parents wanted him to convert. Trouble is, Kurt said, I had nothing to convert from…

Also in kitchen crew were teenagers from North weezy, my neck of the woods…North West London. Post code gangs…

M, a mixed race kid from Harlesden told me about his mum, who is a tough single muvver.

“She even threatens people at work, yeah, if dey annoy her, yeah, she slices ’em up. Crip.”

“Where does your mum work?” I enquire.

“Marks and Spencers.”

Teenagers are not allowed at Glade, 13-18 years olds are banned. A good idea as the drug usage is so heavy. My teenager was kitchen crew, frying eggs in her ball gown.
One morning I heard shouting behind the kitchen where the bosses’ no-neck teenage monster is stood nervously.

“Don’t go out there” warned the staff “a ketamine lecture”.

“We care about you” I heard “You are 14 years old. These are adult drugs which are dangerous. Do not try them. You cannot navigate your class A’s. Don’t think that you can!”.

Teenagers nowadays are surrounded by drugs. What does the responsible parent do? It’s unrealistic to think that they are not going to try a bit of spliff. I’ve tried to be open and honest with my teenager about drugs and sex. In this way I hope that I can better track what is going on. But I would be distressed if she tried anything harder.

L, the flame-haired waitress, lives in Hebden Bridge, lesbian capital of the world, although she isn’t. It’s a hippy haven, the Glastonbury of the North.

The oldest member of the team is the strangely the one who looks the straightest but has caned it the most. She is a veritable walking encyclopaedia on drugs.
She explained that there were two reasons why the toilets were so bad at festivals:

  • the drugs
  • the sudden switch to high roughage vegetarian food.

I chatted also to an older woman who is severely ‘lichenoid‘ that is, allergic to compound metals. It was initially diagnosed by her dentist and she has lost most of her teeth as a result of the lesions. She had to paint her mobile phone with enamel paint, but a bit rubbed off and she now has a huge seeping welt on her texting finger. She can’t go in cars or planes. She is allergic to the modern world. Gold and silver are fine, it’s the compound metals she can’t handle and nowadays everything is made from cheap aluminium.

I drove to the local town of Basingstoke to do some shopping. For 30 minutes I drove around trying to find it. Then I realised that the industrial type buildings with air vents sticking out the back was Basingstoke. The pedestrianised High Street faces inwards, invisible to the outside world. There is a town hall styled like a downmarket Disneyland Main St. The shops are all chains. Fine dining is restricted to a MacDonalds, a Café Rouge and a pub chain. Walking through, I felt the hope drain out of me. It was the town planning equivalent of a Dementor.

from my iPhone.

This guy made his own robocop outfit…

Amazing installation which had different faces projected onto it…

Trippy…

Balloons …

The Oxygen bar, 3 quid a go.

A typical punter…

I wonder what level 4 does…

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Comments

  1. Ben Emlyn-Jones

    July 22, 2008 at 4:50 pm

    I've never heard of this festival before; it sounds a bit like the church fete on Blackbird Leys! LOL.

    The only drug I've tried of those is NO2; lovely stuff! Entonox is better though because it is a 50-50 NO2 and oxygen blend… And yes I did get them from my hospital! Who in the service can truly admit that they've not had an experimental sniff? We all have to "test the regulator" occasionally. If we gave it to the patients when it didn't work that would be a gross dereliction of duty! 😉

    Reply
  2. caroline

    July 22, 2008 at 7:51 pm

    hello,
    Have been missing you and wondered if you were going to blog… When are you back? I told you about my friend who is electro-sensitive and has a very bad physical reaction to wireless broadband networks… I think more and more people are going to become violently allergic to the modern world…

    Lots of love, Cx

    Reply
  3. Ben Emlyn-Jones

    July 23, 2008 at 8:11 am

    The modern world is so full of pathogens! I read that in the villages in the mountains of Switzerland they never got ill hardly at all until they built roads there to open them up to "civilization".

    Reply
  4. Sophie James

    July 24, 2013 at 9:45 pm

    Scary. And thanks for letting me know about Basingstoke, although it sounds more like a state of mind than an actual place. You write brilliantly about the rave and the woman who was allergic to life in its modern form. Reading this piece made me want to go to a jumble sale and buy a few quiches though. And a couple of good paperbacks. Sophie

    Reply

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MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

This is my food and travel blog, with recipes, reviews and travel stories. I also stray into politics, feminism, gardening.

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msmarmitelover

Kerstin Rodgers/MsMarmiteLover
Apple rose blossom tarts with rose jam. Rose Appl Apple rose blossom tarts with rose jam.  Rose Apple Blossom Tarts

Serves 8

Equipment: 
Microwave
Cupcake or muffin tin

I use a red-skinned apple to make these, to get a hint of blush at the edges of the ‘petals’.

Ingredients:
4 Pink Lady or Royal Gala apples, cored, cut into quarters, sliced thinly into half moons
1 lemon, squeezed
1 pack all butter readymade puff pastry 320g, on a roll, cut into 8 strips about 6 cms long
100g of melted butter
1/2 jar of rose jam
1 or 2 tbsp cinnamon or cardamom, ground 
Pinch maldon salt
2 or 3 tbsp icing sugar

Instructions

Prepare a bowl of acidulated water (cold water with lemon juice) to prevent browning.
Core the apples, and cut them in quarters. Slice thinly into half-moons (a mandolin is useful for this). 
Put them into a large bowl of cold water with the lemon.
Microwave the bowl of sliced apples for 5 minutes until soft enough to bend slightly but not cook them.
Preheat the oven to 180ºC.
Roll out the puff pastry. Divide into 8 sections by cutting the roll into quarters then halving each quarter. You will end up with 8 approximately 6cm strips.
Brush the strip with melted butter then paint with a layer of rose jam. You can then dust with either ground cinnamon or cardamom.
Lay the apple slices along the top of the pastry strip, overlapping them. Fold up the bottom half of the pastry strip to make an pleat with the skin side of the apple half moon poking over the top.
Roll up the folded pastry strips until they look like a rose made of apple at the top
Place ‘rose’ side up, in a buttered cupcake tin
Repeat until all are done and bake for 20 -30 minutes.
Using a tea strainer or small sieve, sprinkle with icing sugar.
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