We have had much interest in the classes but everybody had the same complaint, we want to come but we are at work! So Roberto and I have changed the time to Tuesday evenings 7pm.
Roberto was on a two year waiting list to study chocolate at the Seminar with Albert Adria of El Bulli at Chocovic chocolate school in Barcelona.
About the Underground Cooking Class Roberto says:
“The chocolate class is good for beginners but I also incorporate advanced level knowledge that people can use for the rest of their lives.. it is information that you are only taught in advanced chocolate schools…
I find this information very important for anyone using chocolate for any application…”
More about Roberto and where he has studied:
*Pastry course at Ecole Gastronomique De Escoffier, Ritz Hotel Paris
*Le Cordon Bleu
*Ecole Lenotre, France
*Ecole des Soleil, L’Amandier restaurant, Mougins France
*Regional cuisine in Italy, Poland, Czech Republic, Spain, Mexico