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Archives for December 2010
Gingerbread wrecks: New Year’s Eve champagne matching
Christmas Eve
A letter from Father Christmas
Champagne for dummies
Snowflakes, pickled limes and preserved lemons
Potatoes: aligot
Hot drinks for Christmas: mulled wine, cider and gin
My kitchen in Food & Wine magazine
Potatoes, cheese and revolution: truffade
Underground pub quiz
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